Caraway Seeds Suppliers and Manufacturers

Moisture: 99.95% Imperfect:

Seeds Purity 98% Seeds Germination Rate 85% Storage In a clean cool dry place Keep away from strong direct light The vitamin moringa seed more vitamin C than ever before, so not only the leaves, flowers, nuts, , slow down the aging process of the body. So in the beauty of the cluster is also an option was sent in favor. Moringa seed also has anti-inflammatory antibacterial properties thanks to the available compounds in plants such as zeatin, alpha-sitosterol ... have the ability to increase immunity prevent cancer cells, stimulate the nervous system and cardiovascular . Moringa seed also have beneficial effects, cooling blood sugar and improving male physiology.

Size : 10-11cm Moisture : 9-10% Admixture : 0.5%Max Size: between 8mm - 12mm Color: brownish with 4% maximum other color seed Size: between 8mm - 12mm Color: creamy with 4% max. other color seeds. Size: between 10mm - 14mm Color: white. Size: between 10mm - 14mm Color: white, and differs from the previous grade in the seeds weight. Watermelon seeds Uses: One of the common protein supplements like cotton seeds, groundnuts, soybean seeds and rape seeds. When roasted or salted in shell are known as popular snack just like sunflower seeds, also considered a nutritional fiber-rich snack. Watermelon seeds are used in Naturopathic medicine. It contains magnesium which regulates blood pressure and has a beneficial effect on blood sugar. Additionally, it contains mono and polyunsaturated fats which help reduce blood cholesterol and reduce high blood pressure. Watermelon seed oil is primarily used for cosmetics. Its stable shelf life, light texture and moisturizing prosperities make it a suitable emollient. Hulled watermelon seeds can used to make garnish cakes, various yummy desserts and also used as a part in preparing special salads and soups. Watermelon seeds could be used as animal feed. Watermelon seeds cake is good source of protein for animal and it is comparable to cotton cake, linseeds cake and neem seeds cake.gs.

- Color: WHITE Shell -Moisture: 13% max -Admixture: 1% max -Packing: 25kgs/ bag or as customer's request. -Min order: 1cont20 BLACK SEED Moisture: 13% max -Admixture: 1% max -Broken kernels : 0.5% max -Defective kernels: 0.5 % max -Index peroxyde: 0.5 % max -Technology: clean technology -Packing: 50 kg in PE/PP bags or customer's request.

- Color: WHITE Shell -Moisture: 13% max -Admixture: 1% max -Packing: 25kgs/ bag or as customer's request. -Min order: 1cont20 BLACK SEED Moisture: 13% max -Admixture: 1% max -Broken kernels : 0.5% max -Defective kernels: 0.5 % max -Index peroxyde: 0.5 % max -Technology: clean technology -Packing: 50 kg in PE/PP bags or customer's request.

Moisture < 7 % Purity > 99.8 % Empty seeds - 0.5 % Broken seeds - 0.2 % MAX Spot seeds - 3 % MAX Onion seeds - 0.02 % MAX Available sizes: 5-8 MM / 7-8 MM / 7-11 MM Cadmium (Cd) < 0.010 mg/kg Acidity < 1,2 mgKOH/g Pieces in 100 g = 500/550 pcs The product do not contain any: Molds, Frozen seeds, Yeast, Stones or foreign bodies, Radioactive elements and live organisms!

Purity : 99 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms Machine Clean 99% Machine Clean 99.5% Sortex

Purity : 99 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms Machine Clean 99% Machine Clean 99.5% Sortex

purity: 99.0% Imperfect grown: 2.00% Admix: 4%, FFA Free Fatty Acid: 1.5~2.2% Oil Content: 40~42% Moisture: 12% Other Color Mixed: 2% Size: Mesh 1-2mm Insect free and fumigate

Colour Light brown to tan. Flavour & Odour Aromatic pleasant flavour and aroma, typical of coriander, free from any objectionable taints. Moisture - 12.0% maximum Total Ash - 6.0% minimum Acid Insoluble Ash - 1.0% maximum Volatile Oil - 0.3% minimum Bulk Index - 60 - 85g / 250mL Water Activity - 0.69 maximum Extraneous Matter - 0.75% w/w maximum (ASTA 14.0) MICROBIOLOGICAL: E.coli Not detected in 1g Salmonella Not detected in 25g

Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM

Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM

Type - American Type Color - Black with white stripes Length - 18 to 25mm Width - 9 to 12mm Moisture - 9% (maximum) Imperfect seeds - 0.5%(maximum) Admixture - 1% (maximum)

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Rosehip seeds

Coriander Whole Seeds Crop: 2015 Origin: Bulgaria Quantity - 100 Mt. Specification: Purity : 99% Admixture (plant Origin) : Max.1% Broken Seeds : Max.3% Humidity : Max.10% Color: Melange (yellow To Light Brown) Packing: 25kg Pp Bags Shipment: 1 X 40’ Hc Fcl Container X 22-23mt Loading: 3-5 Business Days After Signing A Contract