Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging Specification: HS Code : 0910 Color : White-Yellow Style : Dry - Dry Sliced - Powder Size : 3 - 7 cm length Moisture : max 11% Foreign bodies : 1.00% max Insect damage : 0.50% min Origin : Indonesia Package : Bulk ( 5 - 10 - 20 - 25 kg ) /sack / by request Available for Custom Packaging
Product name: 6-Gingerol Other Name: ginger root extract INCI Name: ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT Molecular Formula: C17H26O4 Molecular Weight: 294.39 Appearance: powder and liquid two kinds Purity: 5%; 10%; 15%; 20% CAS NO.: 23513-14-6 EINECS No.: 607-241-6 Supplier: ZHENYIBIO Ginger root extract (Gingerols) is widely used as a digestive adjuvant for mild stomach upset, and is recommended by professional herbalists to help prevent or treat nausea and vomiting caused by motion sickness,pregnancy,etc.6 gingerol has the function of strengthening the stomach and resisting gastric ulcer,gallbladder,protect the liver,strengthen the heart, inhibit platelet aggregation,prevent syncope,anti-tumor,central inhibitory effect,enhance immunity,antibacterial,insecticidal and anti-inflammatory,and has a strong antioxidant capacity.Gingerol 6 has the function of wicking sweat, relieves fatigue, weakness, anorexia and other symptoms;Gingerol in ginger effectively eliminate free radicals,anti-bacterial,antioxidant.
Product name: ginger oil botanical name: zingiber officinale Cas8007-08-7 Fema2522 EinecsAs the sample PurityWith strong especial spicy aroma of roasted ginger. Odor Light yellow to brown ColorLight yellow to brown red AppearanceColorless to slightly yellowish brown colored liquid, clear transparent liquidorganoleptic properties: citrus herbal smell and taste. Mode of extraction: steam distillationappearance: colorless to slightly yellowish brown colored liquid, clear transparent liquidorganoleptic properties: citrus herbal smell and taste. Solubility:insoluble in water and soluble in alcohol and other organic solvents. Specific gravity at 20 Refractive index at 20 Optical rotation at 20 Package: 25~200kg/drum Useºoas a fragrance and flavor ingredient, aromatherapy oils, spa's oils, as a herbal ingredient in cosmetic and medicinal products. Organic ginger acts as a digestive aid and ease in indigestion, stomach pain and nausea and for stopping diarrhea caused by poor digestion. Owing to its spicy and peppery aroma, ginger oil is often mixed with other essential oils to prepare various mixtures for different ailments. The powder organic ginger is used as a food flavoring agent and is great in various types of indian and chinese dishes. Function: it finds application in pharmaceutical preparations and is beneficial for cardiovascular health and increases the tone and peristalsis of the intestine. It is effective against fever, dropsy, asthma and jaundice. Plastic drum: 200 kgs per drum
Ginger for pharma, foods, cosmetics, ayurveda, medicines (1) Fresh from the Farm (2) Dried Ginger (3) Ginger powder (4) Ginger extracts As per customer requirement.
Eating ginger can cut down on fermentation constipation and other causes of bloating and intestinal gas Wear and tear on cells.
Orchid flower
Latin name :Zingiber officinale Roscoe Specification: Gingerols 2.5%, 3%, 5%, 6% Appearance: fine powder Cas no: 23513-15-7 Form: Powder Port: Beijing /shanghai/Changsha Pay: T/T Grade: food grade or pharmaceutical grade Place of Origin: Shaanxi, China (Mainland) Part: fruit Packing: 25kg /bags /drum or as your request Port: Beijing /shanghai/Changsha etc Extraction Type: Solvent Extraction Brand: reindeer Delivery Time: Prompt delivery Supply ability: 1200kg/month Introduction: Ginger has been used throughout history as an aid for many gastrointestinal disturbances as well as to relieve inflamed joints. In addition to its other uses, the Chinese still use ginger as a tasty marinade to detoxify meats. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process. Pharmacology: 1.It can prevent fat in food peroxidated, slow down its pace of deterioration. 2.The Gingerol play as a strong anti-free radical role. 3.The free radicals of body is the cause of aging, which will cause "senile plaques" by acting in cardiovascular and other sites, which will accelerate the organs aging. 4.Gingerol can dilute the blood, make the blood flew more fluently to the brain, providing more nutrients and oxygen. 5.Its helpful to stimulate the imagination and creativity. 25kg /bags /drum or as your request.
1. ashwagandha extract 1.5% 2. zingiber officinale 2.5% 3. glycine powder 4. black seed oil 5. flax seed oil 6. castor oil (clear) 7. black pepper extract 95% 8. curcumin 95% 9. aloe vera 200x 10.. potassium sorbate 11. propylene glycol.
Organic fertilizer, coconut shell charcoal, zingiber officinale.
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Product Name: Ginger Extract Place of Origin: Shaanxi, China (Mainland) Parts Used: Root Botanical Name: Zingiber officinale Appearance: Yellow Brown Powder Extraction Type: Solvent Extraction Active Ingredients: Gingerols: 2%-25%
Botanical Name Keywords1 : Zingiber officinale Keywords 2 : ginger root Keywords 3 : wild ginger Type : Herbal Extract Extraction Type : Solvent Color : Brown Yellow Powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
(Small/Java Ginger / Zingiber officinale var.amarum) *Weight/piece : 40-60 grams & no rotten Characteristic Java Ginger has small, layered rhizomes with a sharp aroma, yellowish white in color with a diameter of 3-4 cm, a rhizome height of 6-11 cm and a length of 6-32 cm. The color of the stem and leaves is light green with an essential oil content of around 1.5-3.5%. Benefit Java Ginger has a stronger aroma and taste compared to regular ginger. This is due to the higher content of essential oils, especially gingerol and zingerone. Jahe emprit has been proven effective in overcoming digestive problems such as nausea, vomiting, and flatulence.
Red Ginger (Jahe Merah / Zingiber officinale var.rubrum) *Weight/piece : 40-60 grams (to be decided) & no rotten Characteristic Red ginger has small layered rhizomes with a very sharp aroma and is colored between light orange to red. Diameter 4 - 4.5 cm, rhizome height 5 - 11 cm and length about 12 - 13 cm. The color of the leaves is light green with a reddish green stem color. Has an essential oil content of 2.8 - 3.9%. Benefit Red ginger rhizome is useful for relieving rheumatism because it contains essential oils and has antirheumatic pharmacological effects. 2. Aphrodisiac One of the benefits of red ginger is increasing sexual arousal. Red ginger can be a solution for those of you who do not want to take chemical aphrodisiacs.
(White/Elephant Ginger /Jahe Gajah / Zingiber officinale rosc.) *Weight/piece : 70-150 grams (to be decided) & no rotten Characteristic White/Elephant ginger has large rhizomes/tubers, yellowish white in color with a diameter of 8 - 8.5 cm, a sharp aroma with a rhizome height of 6 - 11.3 cm and a length of 15 - 32 cm. The leaves and stems are light green with an essential oil content of 0.8 - 2.8%. Benefit The benefits of elephant ginger are very good for helping to reduce pain, overcome digestive disorders, and improve blood circulation. Elephant ginger can also be made into candy or sweets, such as ginger candy products.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
item value Style Fresh Type Ginger Cultivation Type Organic Certification ISO, HACCP Weight (kg) 1 Place of Origin Vietnam Brand Name HUVY Type GINGER Style Fresh Color Nature of product Grade Food Grade Origin Vietnam Size 150g-250g Taste Acetic, sweet and hot Name Zingiber Officinale Product name Fresh Ginger Root
Dry ginger, often referred to as ginger powder, is obtained from the rhizome of the ginger plant (Zingiber officinale). This spice is created by drying and grinding fresh ginger rhizomes, which are the plant's underground stems. Dry ginger delivers a warm, spicy flavor with a hint of sweetness, resembling that of fresh ginger but with a more intense taste.
Ginger oleoresin is characterized by pungency that is attributed to gingerol. It is very frequently adulterated with capsicum and grains of paradise, both of which are added to give increased pungency. Turmeric is also usually added to restore the colour. Ginger Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe. The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent,biting sensation. It is a free-flowing, homogeneous, dark brown liquid.
