Vannamei shrimp is a food source that is rich in protein, at a relatively cheaper price, which encourages people to increase consumption of vannamei shrimp as a nutritional requirement for health. We, CV Rapi Jaya Family, provide various sizes, whether frozen or boiled or already cleaned according to your wishes, with abundant stock that will help you meet your business needs.
Our shrimp quality and specs are up to Japanese standard. We hope to establish business relations with more clients in world wide. Our shrimp are farmed in Malaysia. It is the only farmed with the unique eco friendly system. No other places are available. Usually 10 to 25 pcs Per kg. Taste is very delicious. If you are interested in purchasing top quality shrimp, please contact us in time.
White leg shrimp (Litopenaeus vannamei) The most important farmed species in the world and most of Western white leg shrimp production in the world rely on this species. In Iran, the production of this shrimp is considerable at 32,000 tons per year. 90 percentn (90%) of Iran's shrimp production is exported to other countries, production and supply of shrimp is conducted in accordance with international standards. Weight: 40-50 : 4.7$ 50-60 : 4.5$ 60-70 : 4.3$ 70-80 : 4.1$ 80-100 :3.9$ 100-120 :3.7 $ FOB IRAN Packing: with head and head less in two kilogram or six kilogram box, vacuum foil and packaging according to customer requirements are different. Brand type is also printed on request. Veterinary health certificate and do testing antibiotic, enzymes and microbial.
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail. Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh. White gulf shrimp are not overfished or experiencing overfishing. Gulf white shrimp are the standard against which most other shrimp are compared. Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
PRODUCT INFORMATION: Product Name: SALTED BABY SHRIMP Origin: Vietnam Ingredients: 100% natural baby shrimp, salted and sun-dried Color: Light pink to reddish-brown Style: Whole baby shrimp, salted and dried (ready to use) Flavor: Salty, savory, and slightly briny with a firm, crunchy texture Condition: Sun-dried after salting to preserve flavor, texture, and nutrients Key Features: High in protein, calcium, and essential minerals No preservatives, artificial additives, or chemicals used Usage Instructions: Ideal for adding to soups, stews, stir-fries, salads, or as a topping for rice and noodles. Can also be rehydrated in water if needed. Shelf Life: 12-18 months when stored in a cool, dry place, away from moisture and sunlight Packing Details: Net Weight: 500g-1kg per vacuum-sealed bag (customizable) Packing: Vacuum-sealed bags or food-grade packaging, 10 kg per carton box Carton Dimensions: Customized to order Product processed and packed to retain its authentic flavor and high quality, suitable for both local and international markets.
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: SALTED BABY SHRIMP Origin: Viet Nam Processing Type: Blended, Flavored, Roasted Shelf Life: 24 month Specification: Salted Opossum Shrimp Ingredients: Non Foreign matters; 75% baby shrimp + 25% salt Instruction for use: Topping, Food Type: Shrimp Style: Preserved Weight (kg): 21