Wheat (Food & Feed) Origin: Ukraine/India Size: Whole/Bran/Powder Packing: 25/50kg/ Jumbo Bag Monthly Supply: 500-5000mt
Minimum Quantity: 12,500/MT. Payment: 100% Transferable DLCmt700 at sight loading. Origin: Argentina Price: $470 Estimated PB: 2% of LC value Inspection: SGS
Wheat is a highly-nutritional and widely-cultivated cereal grain. It's one of the world's most important crops and holds the title of the second most produced grain in the world, beaten only by corn. We supply Wheat from India and The United states of America.
Durum Wheat Origin: Argentina Crop: 2017 Vitrio: 60% min PH: 78-79 Protein: 11.5- 13% Soft wheat: 5% max
Manufacturer offer first class bread wheat Crop : 2022 Specification: Purity : 99% Hectolitre - 79gr/l Admixture (plant origin): Max.1% Broken seeds : Max.2% Humidity : Max.11,4% Gluten : 31,7 % Protein : 14.9% W joule : 310
Pure Wheat For Food Purpose
Wheat
Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
Product Description - Wheat products are leading in the supply with energy and particularly in the contents of dietary fibre(DF), "B" vitamins and vitamin "E" when whole grain flour is used for production (E) Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers. Product origin - USA - Russia - India Key Specifications/Special Features - Wheat is a major ingredient and is used in so many different food products, bread, biscuits, pasta, pizza bread, noodles, cereals, and beer to name a just a few Minimum Order Size and Packaging details - "First initial trial shipment of 10,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 100,000 MT per month. NO SPOT CONTRACTS ARE ACCEPTED "
Premium quality wheat grain available for sale in large quantities! Protein content 11.5 and 12.5. Contact via email or whatsapp to find out more!
Wheat
Crop 2016 Purity 99.9%
ENERGY Kcal/100g : 341 PROTEIN : 13.77 CHOLESTEROL mg/100g : NIL TOTAL FIBRE g/100g : 12.69 WATER g/100g : 10.00 CARBS g/100g : 71 / 61 SUGARS g/100g : 6 / 79 NIACIN mg/100g : 6 / 382 CALCIUM mg/100g : 24 IRON mg/100g : 3 / 75 POTTASIUM mg/100g : 399
Agricultural products like onion, kidney bean, watermelon, corn, wheat, cotton.Clearing agent and transportation
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese.
Wheat
Agricultural company offer own bread wheat PRICE - 205 Euro / MT EXW Product Origin - Bulgaria / European Union Key Specifications/Special Features - "Protein: 14,9 Moisture:11,4 Gluten: 31,7 MM: 7,5 Hectolitre: 79 FN: 305.2 W: 310" Harmonization System (HS) Code - 1001990013 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Price : INR 130.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking Color : Brown Feature : Good In Taste, Good Quality Packaging Type : Plastic Packet Tecture : Crunchy Preferred Buyer From Location ; All Countries Except India
Price : INR 100.00 / KilogramGet Product Details Application : Cooking Shelf Life ; 1yrs Feature : Good For Health, High In Protein Packaging Type : PP Bag Packaging Size : 1-10 Kg Broken Ratio ; 3-5% Preferred Buyer From Location ; All Countries Except India
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
