Titanium dioxide has been used for a century in a range of industrial and consumer products, including paints, coatings, adhesives, paper, plastics and rubber, printing inks, coated fabrics and textiles, as well as ceramics, floor coverings, roofing materials, cosmetics, toothpaste, soap, water treatment agents For more details please contact us
Product description, including the following details - At our company, we always try to give the best quality Titanium Dioxide. We are known as the finest exporter in the market. We believe in providing and delivering the best services within the discussed time. We give a personalized touch to our services to create better relationships with our customers. Price of product - Price will decide at the time of Inquiry Bcoz it is depend on Quantity Requirement and Market Situation Key Specifications/Special Features - Titanium Dioxide Inorganic Salt, Agro Intermediate, Agriculture Fertilizers, Crop, Solvent, Food Ingredients, Fertilizers, Textile Chemical, Water Soluble Fertilizer, Agrochemicals, Inorganic Chemicals
We are an Exports of all types of Titanium Dioxide, ilmenite from China. Grades we have Description 1. JTR-719 is an excellent general-purpose titanium dioxide produced by the sulfuric acid method. 2. JTR-739 is titanium dioxide produced by sulfuric acid method, which has excellent optical properties and weather resistance. 3. JTR-759 is a rutile titanium dioxide produced by the sulfuric acid method, which is specially designed for the printing ink industry. 4. JTR-799 is titanium dioxide produced by sulfuric acid method, suitable for high concentration master batch and plastics. 5. JTCR-539 is a coating grade titanium dioxide produced by the chlorination method. Applicable to all kinds of coatings. 6. JTCR-599 is a rutile titanium dioxide produced by the chlorination method, which is suitable for all kinds of plastics. 7. B101 is an anatase of titanium dioxide, which is highly recommended for coatings, inks, paper, plastics, rubber, and chemical fibers. 719 - General Grade 719T - Premium Grade 519 - Chloride Grade We are looking forward to working with you, and we offer you standard best quality and best prices of Titanium Dioxide For more details please reply. Please response our email so we can provide you Technical Data Sheet and Prices CIF or CFR and Samples if required
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Soap, detergents, water treatment chemicals, mining chemicals, agricultural products, minerals like raw bauxite, barium sulphate, bentonite, hydrated lime, quick lime, petcoke, sulphur, ferric chloride, sodium silicate, nitric acid, chlorohexidine gluconate 20%, povidone iodine, cetrimide.
Titanium Dioxide
Titanium Dioxide
Titanium Dioxide
Titanium Dioxide
Titanium dioxide. Titanium dioxide, also called titania, (TiO2), is a white, opaque, naturally occurring mineral existing in a number of crystalline forms, the most important of which are rutile and anataseâ?¦ Titanium dioxide was one of the first materials to be used in nanotechnology products Titanium Dioxide, probably the most widely used nanomaterial is a white, opaque, naturally occurring mineral existing in a number of crystalline forms, the most important of which are rutile and anatase. Titanium Dioxide is odorless and absorbent. Its most important function in powder form is as a widely used pigment for leading whiteness and opacity. Uses and Application- Titanium Dioxide provides opacity & durability, to ensure the longevity of the paint & protection of the paint surface. It helps to minimize the bitterness, fading, and cracking that occurs in plastics and other materials as a result of light exposure. It is used in cosmetics to aid in hiding blemishes and brightening the skin. It is used in the paper industry to make it more white, bright, and opaque. The opacity to visible and ultraviolet light offered by Titanium Dioxide protects food, beverages, supplements, and pharmaceuticals from pre-mature degradation, enhancing the longevity of the product. It is also used in drug tablets, capsule coatings, and as a decorative aid in some foods
Fresh vegetables like onion, pomegranates, green chili and coconut, rice, spices, chemicals and dyes, automobile parts and garments..Export, sourcing agent
Decoration, giftware, toys & games, garments like shirts, t shirts, polo, pant and trouser, underwear and sportswear, household like kitchenware, stationery & foodstuffs, mineral items, iron ore, metal scrap, petroleum items, chemical items, agricultural products like rice, edible oils like sunflower oil, animal feeds, paper products, wood pellets & wood chips.Buying agents, importing, exporting
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
We are an Exports of all types of Titanium Dioxide, ilmenite from China. Grades we have Description 1. JTR-719 is an excellent general-purpose titanium dioxide produced by the sulfuric acid method. 2. JTR-739 is titanium dioxide produced by sulfuric acid method, which has excellent optical properties and weather resistance. 3. JTR-759 is a rutile titanium dioxide produced by the sulfuric acid method, which is specially designed for the printing ink industry. 4. JTR-799 is titanium dioxide produced by sulfuric acid method, suitable for high concentration master batch and plastics. 5. JTCR-539 is a coating grade titanium dioxide produced by the chlorination method. Applicable to all kinds of coatings. 6. JTCR-599 is a rutile titanium dioxide produced by the chlorination method, which is suitable for all kinds of plastics. 7. B101 is an anatase titanium dioxide, which is highly recommended for coatings, inks, paper, plastics, rubber, and chemical fibers. 719 - General Grade 719T - Premium Grade 519 - Chloride Grade
We are an Exports of all types of Titanium Dioxide, ilmenite from China. Grades we have Description 1. JTR-719 is an excellent general-purpose titanium dioxide produced by the sulfuric acid method. 2. JTR-739 is titanium dioxide produced by sulfuric acid method, which has excellent optical properties and weather resistance. 3. JTR-759 is a rutile titanium dioxide produced by the sulfuric acid method, which is specially designed for the printing ink industry. 4. JTR-799 is titanium dioxide produced by sulfuric acid method, suitable for high concentration master batch and plastics. 5. JTCR-539 is a coating grade titanium dioxide produced by the chlorination method. Applicable to all kinds of coatings. 6. JTCR-599 is a rutile titanium dioxide produced by the chlorination method, which is suitable for all kinds of plastics. 7. B101 is an anatase titanium dioxide, which is highly recommended for coatings, inks, paper, plastics, rubber, and chemical fibers. 719 - General Grade 719T - Premium Grade 519 - Chloride Grade