Thai Jasmine Rice, is the Thai long grain fragrant rice, qualified & grading nearer to Thai Hom-Mali Rice. Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator. Thai Jasmine Fragrant Rice Thai Pathumthani Fragrant Rice
The rice grains are large, long, and pure white, with no white belly. 1. Texture and Aroma: The rice is flexible and soft, with a distinctive light aroma. 2. Flavor and Consistency: It has a naturally sweet taste and a soft, spongy texture. Even after cooling, the rice maintains its flexibility. 3. Nutritional Value: The rice is rich in nutrients and meets stringent export quality standards.
ROYAL UMBRELLA THAI JASMINE RICE� Empress Umbrella Thailand is a source of premium quality rice, known as Thai Jasmine Rice. Royal Umbrella makes it on their mills and farms. The rice was planted under the watchful eye of seasoned farmers who understand how to produce the highest caliber rice. To avoid damaging the soil or the ecosystem, they exclusively use natural fertilizers and follow conventional farming practices
Viet Nam Jasmine Rice is high-quality perfumed rice which is big, long and less silver belly. Cooked rice is soft, non- sticky, lightly fragrant and still remains the same texture when served with soup. Rice is still soft even after leaving at room temperature for a while. SPECIFICATION: - Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Whole Kernel Length Average: 6.8mm Min - Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer�¢??s Request) - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
Jasmine rice is a long-grain fragrant rice primarily grown in Thailand. It is known for its pleasant, popcorn-like aroma, and has a light, fluffy texture with a slightly sweet taste. Jasmine Rice Specification: Nature Specification Broken (c/s 3/4): 5% Max Chalky kernels(c/s 3/4) 5% Max Yellow kernels: 0.75% Max Damaged kernels: 0.75% Max Immature kernels: 0.2% Min Foreign Matter: 0.5% Max Glutinous Rice: 0.5% Max Paddy Max. 15 Grains/kg Moisture: 14% Max Milling Degree: Well Milled & Double Polished Red And Red Streak Kernels: 0.5 Max Average Length Of Grain: 6.8 Max Purity Jasmine Rice: 85% Min Milling Degree: Well Milled And Double Polished Crop: Current Crop
Jasmine Rice 5% broken (Quality is number one). -Broken: 5% max -Purity: 90% min -Yellow: 0.35% max -Red kernels: nil -Damaged kernels: 0.35% -Red streaked kernels: 0.35% max -Chalky kernels: 2.0% max -Moisture content: 14% max -Milling degree: well milled & double polished & sorted -Average length: 7.0 mm *Vaccum packings5kg x 3bags/carton 18 Tons per container
* CROP: NEW * ORIGIN: Thailand * SPECIFICATION: - Broken Kernels : 5% max - Moisture : 14% max - Damaged grains : 0.5% max - Chalky grains : 6.0% max - Foreign Matter : 0.1% max - Red & Streaked : 0.75% max - Immature kernel : Nil - Paddy : 15grains per kg maximum - Whole kernel length average: 6.2 mm average - Milling degree: Well milled &Double polished
Premium quality jasmine rice in 8kg bags. Liquidation sale stock available in Toronto pickup or free delivery.
Thailand is growing Jasmine Rice is the best in the world. Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM rice high quality: Jasmine Rice ( 5% Broken) Long Grain White Rice Glutinous rice/Sticky Rice (5% - 10% Broken) Fragrant rice 5% broken Packing & Loading The bags of rice are stuffed at total Max 27MT into one 40ft container. Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside.
SPECIFICATION Thai Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export
Delicately aromatic and fluffy, the heart of Thai cuisine. Fragrant Jasmine rice is a slightly sticky, gluten free, long grain varietal that is perfect in southeast Asian style dishes. We can ship to anywhere in the world you require.
Brown Jasmine Rice has a fragrant flowery aroma that comes out when it cooked. It's a normal portion of the rice. Brown jasmine rice grown-up especially in Thailand. Brown jasmine rice's long grains have a spineless quality and can be used in numerous dishes.
Vietnamese jasmine rice i one of premium grade fragant rice, give special appeal to customer for is taste, fragrance, easy to disgest.
Sona Masuri (IET No. 7244, BPT 3291, also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri.
Name: Vietnamese Jasmine Rice Specification: Broken ; 5% Max Moisture : 14% Max Purity : 90% Min Foreign Matters : 0.05% Max Chalky Kernels : 3% Max Damaged Kernels : 0.3% Max Red & Red Streaked Kernels : 0.2% Max Yellow Kernels : 0.2% Max Paddy (grain/kg) : 7 Max Glutinous Kernels : 0.2% Max Average Length Of Kernels : 6.8 (mm Min) Well Milled, Double Polished And Sortexed Big, White, Long Grain; Soft Cooked Rice, Slightly Fragrant, Rice Still Flexible When Cooled. Origin: Vietnam Hs Code: 1006
Jasmine Rice is high-quality pure rice and a special variety in Mekong Delta, Viet Nam. It has a characteristic of aroma, glossy white rice, flexible, drained rice, rice after cooked to eat is still flexible and delicious, even when cooled down. +) Average length kernels: 6.6 mm +) Milling degree: Well milled, double-polished and sorted 100% +) Crop: new crop 2020
- Vietnamese Fragrant Jasmine Rice is a high quality fragrant rice, the grains are big, long, and white - Jasmine rice is grown in Mekong delta, Rice is elastic, light aroma and even cooked rice is keep elastic when cooled - Jasmine rice is preferred by EU countries, Middle East Countries, Asia Countries and some countries in West Africa
Lotus Jasmine Rice is a premium, aromatic long-grain rice sourced from family farms in Cambodia and Thailand. Known for its delicate floral fragrance and slightly sticky texture when cooked, this rice elevates any meal with its authentic flavor. Lotus Jasmine Rice is cultivated in nutrient-rich soils, ensuring a high-quality product that is both flavorful and aromatic. This variety is revered for its unique taste and is often used in Southeast Asian cuisine. Nutritional Benefits Rich in carbohydrates, Lotus Jasmine Rice provides a good source of energy. It is naturally gluten-free and contains essential nutrients, making it a wholesome addition to a balanced diet. Culinary Uses Lotus Jasmine Rice is versatile and complements a wide range of dishes, including: Stir-Fries: Ideal for absorbing flavors from sauces and vegetables. Curries: Pairs perfectly with creamy curries, enhancing the overall dining experience. Salads: Adds texture and substance to cold rice salads. Cooking Instructions For best results, rinse the rice to remove excess starch. Use a 1:1.5 rice-to-water ratio and cook until fluffy. Allow to rest for a few minutes before serving.
Origin : Vietnam./Thailand Shipping term : FOB / CIF Incoterm 2020. Minimum Order : 5,000 MT (Metric tons) Packing : 50 Kg bags, 25 Kg bags, 10 Kg bags, 5 Kg bags Shipping method : By container. Contract : Spot deal / 12 Months contract with our subsidiary company in Vietnam. Price : Please send LOI for price Payment term : 30% - 50% payment via TT/MT103 as a deposit for Vietnam Rice contract, with the remaining 70% to be paid in instalments upon delivery.
Jasmine Rice
