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Compostable Bags Are An Eco-friendly Alternative To Traditional Plastic Bags, Which Can Take Hundreds Of Years To Decompose. Compostable Bags Are Made From Plant-based Materials Like Corn Starch And Sugarcane, Which Are Biodegradable And Can Break Down Into Natural Materials Like Water And Carbon Dioxide. There Are Various Types Of Compostable Bags Available In The Market, Including Carry Bags, D-cut Bags, Fruit And Vegetable Bags, Grocery Bags, Transparent Garment Bags, E-commerce Mailer Bags, And Anti-fog Bags. Carry Bags Are Used For Various Purposes Like Shopping, Food Packaging, And Takeaways. These Bags Are Strong And Durable And Can Hold A Significant Amount Of Weight. D-cut Bags Are Also Popularly Used For Shopping And Food Packaging. Grocery Bags Are Similar To Carry Bags, But They Are Designed To Carry Groceries. They Are Often Larger In Size And Can Hold A Significant Amount Of Weight. Transparent Garment Bags Are Designed To Store And Carry Clothes. They Are Made From A Transparent Material, Making It Easy To Identify The Contents Of The Bag. E-commerce Mailer Bags Are Used To Pack And Ship Products Purchased Online. These Bags Are Lightweight, Durable, And Waterproof, Making Them Ideal For Shipping Products. Anti-fog Bags Are Used To Store And Package Food Items. These Bags Are Designed To Prevent Fogging, Ensuring That The Contents Are Visible And Easy To Identify. Overall, Compostable Bags Are A Sustainable Alternative To Traditional Plastic Bags And Can Play An Important Role In Reducing Plastic Waste And Protecting The Environment.
Vermi Compost
Good quality vermicompost technology IIT Kharagpur. 5/10 kg packet . Min order 2 ton. Price rs. 10000/ton
Organic compost prepared by earthworm from cow dung. 50kg bags.
Vermi compost
Worm composting is using worms to recycle food scraps and other organic material into a valuable soil amendment called vermi compost or worm compost. Worms eat food scraps, which become compost as they pass through the worm s body. Compost exits the worm through its tail end. Improves water holding capacity Enhances germination, plant growth, and crop yield Improves root growth and structure Enriches soil with micro-organisms Improves soil aeration Enriches soil with beneficial microorganisms and Plant Nutrients like Nitrogen, Phosphorus and Potassium Organically Presence of Neem Extracts provides enhanced immunity against Plant Stress and Diseases Improves Soil Aeration and Water Holding capacity. In worm castings the Microbial Activity is 10 to 20 times higher than in the soil and organic matter that the worm ingests Gets Easily Absorbed by plant roots since it is 100% natural and organic.( Only 20-30% of DAP dosage gets absorbed, rest remains in soil which degrades the PH level of soil and even makes it HARD.) Every 2 Weeks apply Vermi compost to plant and cherish as you see them grow.
Vermi Compost is made from Cow Dung, natural fertilizer for all plants like kitchen garden, Garden, Farm, etc.
Vermi compost is an organic manure prepared from cow and buffalo dung with help of Australian Eisenia fetida worms which worlds best specie of the worms.
We can supply the Organic Fertilizres and Vermicompost and organic DAP for the alternative of the Chemical fertilizers.
PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
1> Through a fermented microorganism that is found in Japanese traditional food miso and soy sauce 2> Slow fermentation over time creates a fertilizer composition that is gentle on crops. 3> There are a large number of beneficial microorganisms, which enrich the microbial population in the soil and improve the quality of the soil. 4> Improves nutrient uptake by crops due to the long-lasting nature of the fertilizer ingredients