Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Product Description form of variable area flow meter which has a simplistic operation whereby a liquid or gas passes through a tapered tube. ... When a rotameter is used with a liquid the float rises because of a combination of the velocity head of the fluid and the buoyancy of the liquid
Product Type : ICUMSA 45 Material : SUGAR Polarisation : 99.80 % Ash Content : 0.08 % Solubility : 100 % dry and free flowing Radiation : within internationally accepted limits Color: Sparkling white Granulation : fine crystal Moisture : 0.8 % Max Magnetic Particles 4 mg / k So2 Content 70 mg / k Ash by electrical conductivity 0.04 % max ( on dry basis ) Sulphur dioxide 20 mg / kg min
we can offer minimum 2 million tons to be shipped in two months steel rails R50-R65 cut in 1,5 meter price usd 255 per mton CIF ASWP payment LC irrevocable confirmed payable at sight
Focus-6500 butyl tapes has good performance in waterproofing and sealing, non-hardening, weather resistance, strong adhesion, adaptation and anti-aging . Technical Data Product Series FOCUS-6500 Series Application Home Decoration Industry Elongation 500% Heat Resistance 90, no flowing within 2h Low Temperature Flexibility 40, no crack on surface within 24h Peel Strength 22N/cm Tensile Strength 210KPa Anti UV non-hardening and no cracks within in 2000h Corrosivity Non-corrosive to galvanizedsheet, aluminum sheet and coppersheet Advantages Smooth and Delicate. Excellent Adaptation. Greene nvironmental protection. Non-toxic tasteless. Good performance in waterproofing and sealing. Best quality with outstanding service life. Applications Focus-6500 butyl tapes are widely used in bathrooms, kitchen, home decorations, office areas and other home applications, for its good waterproof/mildew proof /airtight and environmental property.
This series of radar level meter adopted 26G high frequency radar sensor, the maximum measurement range can reach up to 70 meters. Antenna is optimized further processing, the new fast microprocessors have higher speed and efficiency can be done signal analysis, the instrumentation can be used for reactor, solid silo and very complex measurement environment. The characteristics of 26G radar level meter: Small antenna size, easy to install; Non-contact radar, no wear, no pollution. Almost no corrosion, bubble effect; almost not affected by water vapor in the atmosphere, the temperature and pressure changes. Serious dust environment on the high level meter work has little effect. A shorter wavelength, the reflection of solid surface inclination is better. Beam angle is small, the energy is concentrated, can enhance the ability of echo and to avoid interference. The measuring range is smaller, for a measurement will yield good results. High signal-to-noise ratio, the level fluctuation state can obtain better performance. High frequency, measurement of solid and low dielectric constant of the best choice.
Unlike conventional record that record data on charts, the Instrument displays the measured data acquired in the internal memory to a LCD in the form of wave forms, numerical values, and bar graphs. The measured data can also be saved to external storage media such as U Disk. The data that have been saved to an external storage medium can be displayed on a PC using the standard software that comes with the package. By using the RS232C or RS485 interface that comes standard with the Instrument, the data can be transferred to a PC (client function). Standard Accessories The following standard accessories are supplied with the instrument. Make sure that all items are present and undamaged.
Convex probe- Adult abdomen application Frequency: 2.5, 3, 3.5, 4, H4, H5MHz Power:5-100% (arithmetic progression of 5: 5,10,15â?¦100) Gain:0-100 Dynamic range: 20-280% (geometric progression of 2 start from 20: 20,40,60â?¦280) Gray map:0-7 Frame correlation:0-4 Filtering:0-4 Image denoising:0-14 Scanning depth:3-27.3cm Body mark:17 Scanning range:50-100% (arithmetic progression of 10 start from 50: 50,60,70â?¦100) Focus point:6 Pseudo color map :0-11 Linear density:64,128,256 TSI: normal, fat, fluid, muscle Reversal:up/down, left/right Compound frequency: on/off Automatic optimization: on/off Space compound: on/off Linear probe-Carotid application Frequency: 6, 7.5, 8.5, 10, H10 MHz Power:5-100% (arithmetic progression of 5: 5,10,15â?¦100) Gain:0-100 Dynamic range: 20-280% (geometric progression of 2 start from 20: 20,40,60â?¦280) Gray map:0-7 Frame correlation:0-4 Filtering:0-4 Image denoising:0-14 Scanning depth:2-11cm Body mark:13 Scanning range:50-100% (arithmetic progression of 10 start from 50: 50,60,70â?¦100) Focus point:5 Pseudo color map :0-11 Linear density:64,128,256 TSI: normal, fat, fluid, muscle Reversal:up/down, left/right Steering: left/right Trapezoid Imaging: on/off
Thermal gas mass flow meter is designed on the basis of thermal dispersion, and adopts method of constant differential temperature to measuring gas flow. It has advantages of small size, easy installation, high reliability and high accuracy, etc. The meter contains two platinum resistance temperature sensors. The thermal principle operates by monitoring the cooling effect of a gas stream as it passes over a heated sensor. Gas flowing through the sensing section passes over two sensors one of which is used conventionally as a temperature sensor, whilst the other is used as a heater. The temperature sensor monitors the actual process values whilst the heater is maintained at a constant differential temperature above this by varying the power consumed by the sensor. The greater the gas velocity, the greater the cooling effect and power required to maintain the differential temperature. The measured heater power is therefore a measure of the gas mass flow rate. The format of gas velocity and power is shown as below: â?¦â?¦(1) Where: is specific gravity of medium V is velocity K is balance coefficient Q is heater power Î? T is differential temperature The medium temperature range of meter is -40ï½?220. In the format (1), the specific gravity of medium is related to the density: â?¦â?¦(2) Where: is the medium density in working conditionkg/m3 Ï�n is the medium density in standard condition, 101.325kPa and 20 kg/m3 P is the pressure in working conditionkPa T is the temperature in working condition In the formats (1) and (2), there is a certain functional relationship between the velocity and pressure in working condition, medium density, the temperature in working condition. Due to the sensor temperature is always 30 higher than the medium temperature (environment temperature), and the meter adopts method of constant differential temperature, therefore the meter do not need to do temperature and pressure compensation in principle
Sincerely thank you for buying our ultrasonic l level meter. The meter includes several proprietary technologies, is safe and clean, with high precision and long service life, stable and reliable, and convenient to install and maintain, and is applicable to various fields of acid, alkali, salt, anticorrosion, and high temperature. The meter can be connected to display meters or various DCS systems through 4~20mA or RS485 (Agreement Modbus or other custom agreements), to provide real-time level data for the operation of industrial automation. The meter is with following features: For circuit design, high-quality power modules are selected to be as power supply parts and highly stable and reliably imported devices are used as components of the meter. It can fully replace imported foreign meters of the same type. Patent sonic-wave intelligent technology software can make intelligentized echo analysis. It needs neither debugging nor other special steps. This technology has functions of dynamic thinking and dynamic analysis. Our sonic-wave intelligent patent technology greatly improves the meters precision, and the precision of level is up to 0.3%, which is enough to resist various interference waves. The meter is a non-contact one and does not directly contact , so the fault rate is low. The meter can be installed in several different ways, and the user can calibrate the meter according to the Manual. The meters all input and output lines must be with such protection functions as lightning protection and short circuit prevention.
LS1206B Propeller Type Current Meter is used to measure hourly average flow velocity on given points. Being light, impact and portable, this instrument applies to rivers, pipelines, irrigation and drainage channels, hydrological investigation, and runoff experiments. II. Specification The Rotary Diameter for Propeller: Ф60mm The Hydraulic Thread Pitch for Propeller: H=120mm Minimum Velocity Vo06m/sNormal Vo0.05m/sPremium Measuring Range: 0.077m/sNormal 0.057m/sPremium Operational Depth 11.2mWading rod Accuracyunbiased variance: m±2%Normal m±1.0%Premium V
Tipple Refined Free flow Iodised Salt Free flow Iodised Salt Edible grade Consumer Packing Like table salt and biscuit/ Chocolate/ Pharmacy/& food Industries/ Paper Industries 30 ppm, NACL 99.80, Ca% 0.008, Mg.% 0.0072 Moisture: 0.15, So. 0.05 Particle Size: As per Demand The company has vast number of corporate clients to whom it supplies industrial salt. The company is exporting its various products to various countries like SRI LANKA, U.A.E, , MALAYSIA, BANGLADESH & AFRICAN COUNTRIES.
Taste Typical Odor Odourless, no foreign odours Color Black typical Production Area Packing White polypropylene 25kg bags Loading 40 feet: 26 Tons Analysis VALUES (Per 100 GR) Oil content 42.00% min. Purity 98.00 % min. Acid content 2.00 % max. Foreing bodies 2.00 % max. Moisture 4.1 g
Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max
