Valentine Miniature Pastry Suppliers and Manufacturers

Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved(centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meauxâ??.

PRODUCT INFO Kitchen Mint (Bai Saranae) it is a ground cover plant. Leaves are fortified, green, leaf margins wrinkled, prefer loamy soil, easy to grow, grow quickly. if well cared for The leaves will be beautiful and the leaves will be collected faster. It is used to cook spicy salads, larb, and tom yam dishes. And help flavor to make it more appetizing. In addition, it is also used to make medicine and extract essential oils that are used in many industries. USES Mint (English: Kitchen Mint) can be used both in sweet and savory dishes. Add mint to new potatoes or to a garlic and cream cheese dip. Mix mint with chocolate cakes or bake with raisins and currants in pastry. Mints are an excellent addition to sauces, syrups, vinegars, and teas. SEASONS Kitchen Mint is available between July - Oct each year.

PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

millas Kyrgyz white honey is obtained from the blossoms of sweet sainfoin. White honey strengthens the immune system, restores strength, improves metabolism and speeds up metabolism. Its properties have long been used in folk medicine. Hypoallergenic. Natural white cream honey has an attractive appearance, pleasant texture and melts gently in the mouth. It is also a great addition to toast, fruit and a variety of pastries

millas Kyrgyz white honey is obtained from the blossoms of sweet sainfoin. White honey strengthens the immune system, restores strength, improves metabolism and speeds up metabolism. Its properties have long been used in folk medicine. Hypoallergenic. Natural white cream honey has an attractive appearance, pleasant texture and melts gently in the mouth. It is also a great addition to toast, fruit and a variety of pastries

millas Kyrgyz white honey is obtained from the blossoms of sweet sainfoin. White honey strengthens the immune system, restores strength, improves metabolism and speeds up metabolism. Its properties have long been used in folk medicine. Hypoallergenic. Natural white cream honey has an attractive appearance, pleasant texture and melts gently in the mouth. It is also a great addition to toast, fruit and a variety of pastries

millas Kyrgyz white honey is obtained from the blossoms of sweet sainfoin. White honey strengthens the immune system, restores strength, improves metabolism and speeds up metabolism. Its properties have long been used in folk medicine. Hypoallergenic. Natural white cream honey has an attractive appearance, pleasant texture and melts gently in the mouth. It is also a great addition to toast, fruit and a variety of pastries

millas Kyrgyz white honey is obtained from the blossoms of sweet sainfoin. White honey strengthens the immune system, restores strength, improves metabolism and speeds up metabolism. Its properties have long been used in folk medicine. Hypoallergenic. Natural white cream honey has an attractive appearance, pleasant texture and melts gently in the mouth. It is also a great addition to toast, fruit and a variety of pastries

Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.

We are a manufacturer of brand Blue Bead (whipped cream powder,cold glaze,sugar paste,topping sauces,compund choclate,Chocolate creams etc..)

Gamma-Aminobutyric Acid (GABA), CAS No.56-12-2, manufactured through chemical synthesis or fermentation, white powder. Gamma-Aminobutyric is used in the food and beverage industry as a food additive and nutritional enhancer. Gamma-Aminobutyric Acid is a natural ingredient that can be directly added into a variety of beverages and milk products, specifically in coffee, chocolate, apple juice, cocoa, pastries, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks. As an experienced Gamma-Aminobutyric Acid (GABA) manufacturer and supplier, we has been supplying and exporting Gamma-Aminobutyric Acid (GABA) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ã??-Aminobutyric Acid (GABA) Specification Characters White or almost white crystal or powder Identification Infrared absorption Complied with the reference spectrum of aminobutyric acid pH 6.5 8.0 Loss on drying 3.0% Ash 1.0% As 1.0mg/kg Pb 0.5mg/kg Total bacteria count 500cfu/g Mold & Yeast 50cfu/g Coliform 30MPN/100g Staphylococcus aureus Negative Salmonella Negative Shigella Negative Gamma aminobutyric acid 98.0%

Pea Protein Concentrate, also called concentrated pea protein, is a vegetable protein isolated from pea, available as Creamy yellow or yellow powder. Pea Protein Concentrate is widely used as nutrition supplements. Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is used in baby foods, cornmeal, bread, chocolate, ice cream and pastries. As an experienced Pea Protein Concentrate manufacturer and supplier, we has been supplying and exporting Pea Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Pea Protein Concentrate Specification PRODUCT: CONCENTRATED PEA PROTEIN BATCH NO.: FC13031509 MFG. DATE: 15. APR. 2012 QUANTITY: 12000KGS EXP. DATE: 14. APR. 2013 ITEM STANDARD RESULTS Apperance Light Yellow Conforms Crude Protein(Dry basis, Nx6.25) % 55 55.7 Moisture % 10 4.7 Ash % 8.0 6.7 Fat 3.0 1.6 Pb mg/kg 1.0 0.8 As mg 0.5 0.1 Crude Fiber % 6 4.2 Carbohydrates % 18 10.2 Particle Size(Through 100 Mesh % 100 Conform PH(10%) 6.0-8.0 7.7 Total Plate Counts cfu/g 30000 Conform Coliform Bacteria MPN/100g 30 Conform Salmonella Negative Negative Moulds& Yeasts cfu/g 50 conform Escherichia Coli Negative Negative Conclusionï¼?The Goods Conform to thestandards . Storage: Store in a cool, dry, ventilated area away from sources ofheat, moisture and incompatibilities. Avoid dust formation and control ignitionsourcesPackage: 20KGper Bag

Monascus Red, CAS No.874807-57-5, is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red is widely used as colouring agent, accepted as safe food colorant in many countries. Often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require redfood coloring. Monascus Red also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. As an experienced Monascus Red manufacturer and supplier, we has been supplying and exporting Monascus Red for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monascus Red Specification ITEMS PROPERTIES RESULTS appearance Black red, without moldy, no impurities, powder. Black red, without moldy, no impurities, powder. fragrance Special and natural fragrance of kojic Special and natural fragrance of kojic Moisture % 7.0 5.0 Color value E0.1%1cm 495(±10)nm 80 103 Fineness(100 mesh passing rate) % 90% 96.7% Arsenic mg/kg 1 negative Lead mg/kg 1 pass Mercury mg/kg 0.1 pass Total plate count cfu/g1000 pass Yeast cfu/g 25 pass Mold cfu/g 25 pass Aflatoxin B1 ug/kg 5 negative

Dicalcium Phosphate, E341, CAS no.7558-80-7, white powder or granular, manufacturing process via chemical synthesis, Calcium chloride and Phosphoric acid as raw materials. Dicalcium Phosphate is used as food supplements as a source of calcium and phosphorus for both humans and animals. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. As an experienced Dicalcium Phosphate manufacturer and supplier, we has been supplying and exporting Dicalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dicalcium Phosphate ANHYDROUS Specification: ITEM STANDARD Content (CaHPO4) 98.0-105.0% Pb 0.0002%max Heay metals(As Pb) 0.0015%max As 0.0003%max Loss on ignition(800) 6.6-8.5 Sulphate as SO4 0.5% max Fluorides 0.005%max Chloride as CL 0.25%max Acid-insoluble Substances 0.02%max Content (CaHPO4) 98.0-105.0% Pb 0.0002%max Dicalcium Phosphate DIHYDRATE Specification ITEM STANDARD CONTENT(CaHPO4.2H2O) 98.0-105.0% APPEARANCE WHITE POWDER ARSENIC( AS) 2PPM MAX LOSS ON DRYING 24.5-26.5% HEAVY METAL( PB) 30PPM MAX FLUORID 10PPM MAX Pb 2PPM

Maltitol, E965, Cas no.585-88-6, a sugar alcohol manufactured from maltose after hydrogenation. Maltitol is a transparent sweet viscous syrup obtained by the hydrogenation of maltose. It is an ideal food for patients suffering from diabetes. Maltitol can be used in the production of candies, chocolate's, frozen foods, ice creams, cold drinks, pastries, juice drinks, biscuits, and bread products. Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. Maltitol Liquid is often used in cheese products, dairy products, processed fruit, seasonings, etc. As an experienced Maltitol manufacturer and supplier, we has been supplying and exporting Maltitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Maltitol food grade Specification ITEM STANDARD Appearance White crystal Taste Typically sweet with no foreign taste Odour No foreign odours Assay 99%-101% Related products 1% Water content 0.5% Reducing sugar 0.1% Specific rotation +105.5 +108.5 Melting point 148 151 Chloride 50 ppm Sulfate 100 ppm Lead 0.5 ppm Nickel 0.5 ppm Arsenic 0.5 ppm Heavy metals 10 ppm Sulfated ash 0.1% Conductivity 20us/cm Viable counts 20cfu/g Yeast 10cfu/g Moulds 10cfu/g Coliform organisms Negative in 25g

Calcium Gluconate, E579, CAS No.299-28-5, a mineral supplement manufactured through chemical synthesis. It appears as a white color in the form of crystalline powder or granules. Calcium Gluconate is used as a calcium supplement in infant food, cereal products, sports drinks, milk, fried food, and pastries. As an experienced Calcium Gluconate E579 manufacturer and supplier, we has been supplying and exporting Calcium Gluconate for almost 10 years, we can also supply other Gluconates such as Ferrous Gluconate, Sodium Gluconate. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Gluconate Specification Items Specifications Result Description White crystal odorless, tasteless Granules or powder Pass Identification Meets the requirements Pass Clarity and color of solution Meets the requirements Pass Magnesium and alkali metals 0.4% 0.39% Loss on drying 1.0% 0.6% Heavy metals 20ppm 20ppm Iron 5ppm 5ppm Sulphate Ash 0.05% 0.03% Arsenic 3 ppm 2 ppm Sulfate 50 ppm 50 ppm Oxalic 100 ppm 80 ppm Phosphates 100 ppm 100 ppm Organic volatile 1.0% 1.0% Chloride 50 ppm 50 ppm Reducing substances Meets the requirements Pass Assay 99.0~101.0 % (Monohydrate) 99.55 % Mesh size 200-300 mesh

Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). As an experienced Calcium Acetate Monohydrate manufacturer and supplier, we has been supplying and exporting Calcium Acetate Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Acetate powder Specification Product Calcium Acetate CAS anhydride :62-54-4; monohydrate :5743-26-0 INS 263 EINECS 200-540-9 EEC E263 Structure Molecular formula 1.Anhydrous:Ca(C2H3O2)2 2.Hydrates:C4H6CaO4H2O 3.C4H6CaO4xH2O(x

Morin Topping is a topping jam with textured liquid and high fruit content, nature's real goodness, ready to liven up your daily snacks. Made from selected cocoa powder, make your cake creations, desserts even pastry to the next level! Variants: - Strawberry - Chocolate - Caramel - Blueberry