V Shape Paper Edge Protector Suppliers and Manufacturers

JHG offers ideal glass to use protecting the surface of tables and desks with any shape or style. We use the best glass cutters, edger and CNC for all complex shapes, hole locations, and perfect edge work.

JHG design glass shelves and glass louver with different style, functionality, durability, and affordability. Glass shelves is necessary accent for the kitchen, bedroom, bathroom, furniture and home appliance in our life. All shelves including : Clear and white satin colors Polished and bevelled edges glass shelves Rectangular ,shape size and curved glass shelves Coloured glass with back painted Min size : 100*100mm Package : Wooden cases Carton with indicated logo Thermal plastic sealed package

JHG design shelf glass with different style , functionality, durability ,and affordability ,to meet all clients inquiry . Glass shelves is necessary accent for the kitchen, bedroom, bathroom, furniture and home appliance in our life. All shelves including : Clear and white satin colors Polished and bevelled edges glass shelves Rectangular ,shape size and curved glass shelves Coloured glass with back painted Any sizes available Package : Wooden cases Carton with indicated logo Thermal plastic sealed package

Materials: carbon steel and stainless steel (302,304,304L,316,316L etc). Characteristics:The welded stainless steel water well screen is made up of rods and warp. The rod can be round wire, triangular wire or trapezoid wire. The warp is triangular wire (V-shaped wire). Water well screens have a structure and high open area, as well as accurate slot dimension. At the same time, water well screen have heat-resisting, anti-corrosive, good machine capability, last long, safety and reliability and so on characteristics. It can be used in many kinds of medium filtering. Uses: The strainer is a kind of filtered water tubing with the perforation .it can use with the deep well pump, dive the water pump, also may use in the water-treating equipment, the environmental protection, the sea water transforms into the industrial water and life use water desalination treatment, running water treatment, water softening treatment, the petroleum industry: The petroleum product terminal filters and the chemical acid, the alkali liquid filters, the ethyl alcohol and so on the organic solution recycling filters. Continuous slots significantly increase discharge area,thus providing greater access to water-bearing zone . We can produce this pipe with diameter 80mm-550mm ,slot size 0.1mm-10mm,length 50mm-5850mm .

SPECIFICATION: Product name: Disposable Paper Straws Place of origin: Vietnam Material: Wrapped Paper Size: 6mm, 8mm and 12mm Length: 19cm, 20cm, 23cm and 25cm - Normal Package: 100pcs/ pack, 2,000 pcs/ carton, or custom package - Customs package: retail box, retail bag customerâ??s brand or logo Packing: 1,000 pcs/ bag Shape: Flat/ Oblique Mouth MOQ: 200,000 pcs/ month

Product name: Disposable Paper Straws Place of origin: Vietnam Material: Wrapped Paper Size: 6mm, 8mm and 12mm Length: 19cm, 20cm, 23cm and 25cm - Normal Package: 100pcs/ pack, 2,000 pcs/ carton, or custom package - Customs package: retail box, retail bag customerâ??s brand or logo Packing: 1,000 pcs/ bag Shape: Flat/ Oblique Mouth MOQ: 200,000 pcs/ month

Product name: Disposable Paper Straws Place of origin: Vietnam Material: Wrapped Paper Size: 6mm, 8mm and 12mm Length: 19cm, 20cm, 23cm and 25cm - Normal Package: 100pcs/ pack, 2,000 pcs/ carton, or custom package - Customs package: retail box, retail bag customerâ??s brand or logo Packing: 1,000 pcs/ bag Shape: Flat/ Oblique Mouth MOQ: 200,000 pcs/ month

SPECIFICATIONS FOR DOUBLE A4 PAPERS 80GMS COPY PAPERS Double A Copy Paper Scrooge Copy paper Ik Plus Copy Paper Ik Yellow Copy Paper Navigator copy paper Laser / Copier Paper Reflex Copy Paper Xerox Copy Paper Chamex Multi Chamex Office Mondi Rotatrim Golden Star SPECIFICATION FOR A4 COPY PAPER : A4 COPY PAPER 80 GSM /75 GSM / 70 GSM Weight: 80 GSM Sheet Size: 210mm X 297mm, Whiteness : 95-105 International Size A4 Quality: Imported 100% Virgin Wood Pulp Whiteness = High Speed Copying 100ppm Laser Capable, Inkjet Capable, Fax Capable. Thickness :103-110 um Surface roughness TS ml/min:75-175 Surface roughness BS ml/min:100-200 Bending stiffness MD > 110 Mn Bending stiffness CD > 50 Mn CIE WHITENESS : 148-152 Cobb Test : 27-33 g/m2 27-33 KEY PERFORMANCE: - No jam in photocopy machine - No double feed - Stay flat after copying - Leave no dust in the copy-machine - Nice appearance-white and clean - Nice touch-smooth and bulky - No see through-print both sides - Been developed for:- Photocopy Machines, Fax High Speed Copying 100ppm, Laser printers, Inkjet printers, Fax Machines. ADVANTAGES OF OUR PAPER QUALITY : - Smooth paper surface makes sharp printing and copying. - Two-sided usage gives the paper sheet high opacity. - Bright Appearance gives high print contrast to the printing. - Sharp cutting edges prolongs performance of copying machine. - Anti-curl quality reduces paper jams in the copier. - Low dust content minimizes copier running cost. - 500 sheets guarantee in Each Pack. PACKING LIST: 5 Reams per box. 500 Sheet per Ream. 7800 Reams (1560 Cartons)-1*20FT Container with pallet . 8000 Reams (1600 Cartons) - 1*20FT Container without pallet. INSPECTION . Quality and Quantity Inspections shall be carried out by SGS at seller's expense; at the port of loading. MINIMUM ORDER: 20 Tons /1*20ft Container (7800/Reams with pallets or 8000 / Reams without pallet).

PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.

We are leading suppliers of best quality A4 copy paper 80gsm, 75gsm,70gsm and looking for serious buyers in need of our papers contact us with your full details for more information on our product. We supply A4 Copy Paper of various brands with the following specifications: Gramage: 80gsm, 75gsm, 70gsm Quality: Imported 100% Natural Wood Pulp Brightness = 102-104%,Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 or 152-165 Cobb Test: 27-33 g/m2 27-33 Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes printing and copying. Moist protected wrapper Size * International standard * A4: 210 x 297mm * A3: 420 x 297mm * 8.5 x 11-inch (216 x 279mm) * 8.5 x 14-inch (216 x 330mm) Key Performance - No jam in photocopy machine - No double feed - Stay flat after copying - Leave no dust in the copy-machine - Nice appearance-white and clean - Nice touch-smooth and bulky - No see through-print both sides - Been developed for : Photocopy Macchines, Laser Printers, Ink-jet Printers, Fax Machines Features and Benefits - Perfect for high-quality printing and copying - Super high whiteness produces outstanding clarity and contrast for all graphics and text - Precision-cut edges for trouble-free performance - User-friendly box design with built-in handle for easy carrying, tear slot perforation for easy access to the reams and label for filing Outstanding Packaging - Standout/Premium - Special Protective/Moisture - Proof Wrapper - Economic box - 500 Sheets per Ream 5 Reams per Box - 1560 Boxes per 20ft container (With Pallet) - 1600 Boxes Per 20ft container (Without Pallet) - 7800 Reams Total in one 20FCL (With Pallet) - 8000 Reams Total in one 20FCL (Without Pallet)

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

Code 95100AL: Innovative design improving fitness and filtration effectiveness Features 1. Innovative design improving fitness and filtration effectiveness 2. Protection from virus,bacteria and dust. 3. Patented anti-leak design. Folded and curved edges on cheeks provide super facial fit to prevent PM2.5 effectively. 1. Type: Diamond shape, 3-ply, non-sterile 2. Size: M, L 3. Color: Green, blue, pink, white 4. Outer Layer: Water-repellent non-woven Middle Layer: High level static filtration non-woven Inner Layer: Microfilter thermal-bond non-woven 5. Nose band: PE iron wire

PRODUCT INFO Hairy Basil leaves are small to medium in size, averaging five centimeters in length, and have an elliptical to elongated, oval shape tapering to a distinct point on the non-stem end. The leaves are smooth, flat, and green, containing some veining across the surface with lightly serrated edges. The leaves also grow in pairs on either side of the square, fuzzy stalks, and have a crisp and succulent consistency with a sweet, citrus-forward aroma. Hairy Basil has a unique herbal, sweet, and tangy flavor with notes of lemon mixed with anise. In the late summer, the plants also produce lemon-scented, small white flowers that bloom on long, light green bracts. SEASONS Hairy Basil is available year-round.

PRODUCT INFO Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin. USES Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator. SEASON Young neem plant are available year-round.

PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.

PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.

PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.

PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.