Usg Ready Mix Joint Compound 28Kg (Green Lid) Suppliers and Manufacturers

Immunity Herbal Tea is is the best immunity tea . Boost your immunity system. Our in house master blender crate this formula for boostingÃ?  your immune system.Ã?  we are mixing 100 % natural ayurvedic ingredients, thyme leaves , gudrichi, tulsi,nettle, rosemerry , green tea mixing. It is also called as Indian basil is packed with vitamin C and zinc. antioxidant properties that kill the internal infection and boost your immunity.Ã?  also contains a compound called poperine that improves digestion and metabolism performanceÃ?  may have anti-inflammatory properties This special blend of herbs, spices, and green tea is designed to not only strengthen your immune system, but also aid in digestion and metabolism for a healthier, more balanced lifestyle. Furthermore, the herbs and spices are filled with vitamin C and zinc, promising a natural boost to your immune system and even potentially reducing inflammation.   INGREDIENTS Thyme Leavs, Amla , Gudrichi, Tulsi, Nettle Leavs, Rosemery, Green Tea, Cinnamon, Ashawaghandha, Licorice   BREWING TIPS

Increase the efficiency of your waste removal operation with this 360L green wheeled rectangular trash can with lid. Perfect for collecting, consolidating, and transporting your trash with easeThe wheels also offer a durable polyethylene interior with a non-marking polyurethane tread, which guards against damage to indoor flooring.This can's ergonomic molded-in handle provides a comfortable grip for reliable steering and increased control.Boasting a sturdy, injection-molded virgin high-density polyethylene construction, this item contains no added toxins or heavy metals. It also supplies superior scratch and impact resistance for increased longevity.It's designed with UV-stabilizing compounds for dependable use in any outdoor environment. Features: Attribute Value Type Trash Can with Lid Material Heavy Duty Plastic Color Green Green / Environmentally- Fiendly Yes Sizes 174, 95, 64, 32 Gallon

Green Roots is one of the leading companies that specialize in providing Open-Top Bags of the highest caliber. Following established industry standards, the open-top bags offered are carefully crafted by our professionals using quality raw materials of the highest caliber. Both home gardening and commercial growing can be done with these open-top bags. We offer this high-quality open-top to our clients at a very affordable price. They are available in numerous specifications to meet the unique needs of our clients. Features: Top Bags specially designed for Crops with special blends. We cut planting holes in bags and drainage holes, According to grow Specifications. We Offers Customized top bags of all size. Green Roots top bags are customised for your specific crop and climate. Top Bags helps to improve / Increase farm production. Our team of experts can guide design to blends your crops. Green Roots top bags provide High Yielding Capacity to your crops, for maximum Usage. Green Roots top bags avoids risk and diseases on growing system. Green Roots top Bags produce highly natural organic plants for garden articles. User friendly products. Green Roots offers various ratios of mixes to sustain increase of yield & promotes Strong root growth. Top Bags are designed completely ready to use Easy to handle and maintain. 100% Organic and free from pests / pathogens. Delivery premium quality top bags directly from factories. Blueberry plants need 80cm in between rows 3 meters in from one plan to another. The pH value must want to maintain between (4.00 to 5.5) which is very important in planting. It can be planted at any time during the warm climate. Transition your blueberry farming from the soil to more efficient above-ground systems and experience better yields for your crop Suitable Crops: Cucumber Tomato Strawberry Blueberry Ginger Blackberry

Overview Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour. Common Uses Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Green Roots was founded with the intention of offering clients high-quality goods at prices they could afford while also taking into account their needs. Each product is produced under hygienic and environment friendly conditions using our experience, knowledge, and the most recent technology. We are a remarkable entity, engaged in offering superior quality Grow Bags. The grow bags offered are processed by our experts using excellent quality raw material in adherence with set industry standards. These grow bags are ideal for both home gardening and professional growing. Available in various specifications as per the specific needs of clients, we offer these Grow Bags at a very reasonable price to the clients. SIZES AVAILABLE : 50*15*12 cm 90*15*12 cm 100*20*8 cm 60*15*12 cm 90*18*12 cm 100*20*10 cm 60*20*12 cm 90*20*12 cm 100*20*12 cm 65*15*12 cm 100*12*15 cm 120*15*12 cm 65*18*12 cm 100*15*10 cm 120*20*10 cm 80*20*12 cm 100*15*12 cm 80*22*20 cm 100*18*12 cm 80*24*20 cm 100*18*15 cm Features: Grow Bags specially designed for Crops with special blends. We cut planting holes in bags and drainage holes, According to grow Specifications. We Offers Customized grow bags of all size. Green Roots grow bags are customised for your specific crop and climate. Grow Bags helps to improve / Increase farm production. Our team of experts can guide design to blends your crops. Green Roots grow bags steers your crops for maximum yield. Green Roots grow bags minimise risk on diseases. Green Roots Grow Bags produce healthy plants. User friendly products. Green Roots offers various ratios of mixes to sustain increase of yield & promotes Strong root growth. Grow Bags are designed completely ready to use Easy to handle and maintain. 100% Organic and free from pests / pathogens. Delivery premium quality grow bags directly from factories. Suitable Crops: Cucumber Tomato Strawberry Chilli Brinjal Ginger

We manufacture, supply and also export a variety of essence for dairy products and ice creams, which imparts a special taste and aroma to the products that makes them a class apart. We take good care while selecting the ingredients for the production of the flavors and this gives the feel and hint of real milk in the products. Here are some of the products in which we use our flavoring essence: Fruit essence. :- Apple flavor Cherry Mix fruit Raspberry Banana special Chickoo Mix fruit excellent Raspberry special Banana Falsa special Mosambi Raspberry a-1 Banana excellent Falsa Orange Raspberry excellent Banana a-1 Grape a-1 Orange sweet Strawberry Blueberry Guava flv Orange no. 1 Strawberry special Blood orange Lemon a-1 Peach flv Strawberry excellent Black current lemon Peach a-1 Strawberry fresh flavour Mango green conc Lemon no. 1 Pineapple Strawberry fresh a-1 Mango green Lychee Pineapple a-1 Tomato flavour Mango ripe Lychee compound Pineapple conc. Pomegrenate Mango ripe conc Mango super Pineapple sweet Mango milk Mango excellent Melon Pineapple excellent Fruit Powder Flavours:- Almond Chocolate Lemon Rose Banana Cummin (jeera) Mango Strawberry Butter scotch Creamy milk flavour Pine apple Spearmint Cardamom Garlic Orange Tomato Coconut Kesar elaichi Raspberry Vanilla & others on request. Synthetic soft drink concentrates (emulsion):- Banana Blueberry Cherry Falsa Grape Mango Mango green Mix-fruit Orange Passion fruit Pineapple Raspberry strawberry Cola Masala soda Pista Rooh afza Tonovin Vimto Concentrated soft drinks (emulsions):- Cola Masala soda Pista Rooh afza Tonovin Vimto Dairy food essence :- Butter Butter vanilla Butter doll Butterscotch Butterscotch super Butterscotch flavor Condensed milk Cheese flavor Ghee flavor Ghee compound Mawa flavor Milk excellent Milk flavor Milk conc. Coffee flavor Coffee compound Dry fruit essence:- Almond special Almond Cashew Coconut Coconut no. 1 Coconut excellent Coconut o. S. Coconut a-1 Nutmeg Pista Pista special saffron specia Food essence:- /b> Asafoetida American ice-cream Biscuit flavour Biryani flavour Cola flavour Honey flavour :- Ice-cream special Ice-cream Marie flavour Pan masala conc. Rooh-afza Rose special Rose excellent White rose

Bio-Fertilizers. PREMIUM RHIZO (Rhizobium) CFU - > 1 x 108 per ml Packaging – 250ml, 500ml, 1litr, 20litr Documents: MSDS / LABEL / FCO / COA / Trial reports Mode of Action : This belongs to bacterial group and the classical example is symbiotic nitrogen fixation. Rhizobium spp., detect compounds like flavinoids secreted by the roots of leguminous plants and then produce nod factors lead to formation of root nodules. The bacteria infect the legume root and form root nodules within which they reduce molecular nitrogen in to ammonia which is readily vitamins and other nitrogen Mode of action containing compounds. The site of symbiosis is within the root nodules. It has been estimated that 40 – 250Kg N/ha/year is fixed by different legume crops by the microbial activities of Rhizobium. It was reported by Chandra,k.et. al., 1995 and used since long. They are crop specific. Target Crops :Leguminous crops like Pea, Pigeon pea, Black gram, Green gram, Chick pea, Cow pea, Soybean, Peanut, Lentil, Berseem etc. Benefits to the Crop It has been estimated that 40 -250 kg nitrogen/ha/year fixed by different legume crops by Rhizobium and improve soil fertility for next crop. Improve the plant growth status, liberasion of phosphate and micro nutrients from insoluble sources, induce systematic disease resistance. Rhizomes determine the nutrient pool for soils and facilitate growth and development of plant. Method of application and dosage Seed Treatment- Take 100 ml of RHIZOBIUM for 10 kg of seed Soil Application :Mix 500ml - 1.0 lit/acre of RHIZOBIUM in 40-50 kg of well decomposed F.Y.M/compost or vermi compost or field soil and broadcast in the field before sowing or broadcast up to 45 days after sowing in standing crop and irrigate the field. Incompatibility Don’t apply with chemical antibiotic.

Dry garlic powder is the ground form of dehydrated garlic. It is an excellent replacement for fresh garlic. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun. This dry garlic is ready to use and tastes as fresh garlic. Ingredients - Made from finest quality dehydrated garlic cloves Certification - FSSAI (Food Safety and Standards Authority of India) Weight - 300 grams No. of Packets - 2 packet of 150 grams each Direction to use - Substitute 1 tsp dry garlic powder per every 8 cloves of garlic. - Add dry garlic powder during the final 15 minutes of cooking, even if the recipe calls for garlic to be included earlier on. Shelf life - Best before 18 months from manufacturing date. How to use Kitchen D'lite Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)

Dry red onion powder is the ground form of dehydrated red onion. It is an excellent replacement for fresh red onion. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, saut�©s, curries etc and making your cooking experience easy and fun. This dry red onion powder is ready to use and tastes as fresh red onion. Ingredients - Made from finest quality dehydrated red onions Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1 tsp dry red onion powder per small red onion or 1/3rd cup of chopped red onions. - Add dry red onion powder during the final 15 minutes of cooking, even if the recipe calls for onion powder to be included earlier on. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)

Dry ginger powder is the ground form of dehydrated ginger It is an excellent replacement for fresh ginger. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun. This dry ginger powder is ready to use and tastes as fresh ginger. Ingredients - Made from finest quality dehydrated ginger Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1/2 tsp dry ginger powder per 1 tablespoon of fresh grated ginger. - Add dry ginger powder during the final 15 minutes of cooking, even if the recipe calls for ginger to be included earlier on. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)

Dry tomato powder is the ground form of dehydrated tomato It is an excellent replacement for fresh tomato. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sauts, curries etc and making your cooking experience easy and fun. This dry tomato powder is ready to use and tastes as fresh tomato. Ingredients - Made from finest quality dehydrated tomato Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1 tsp tomato powder per every medium size tomato. - Add dry tomato powder during the final 15 minutes of cooking, even if the recipe calls for tomato to be included earlier on. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)

Dry lemon powder is the ground form of dehydrated lemon. It is an excellent replacement for fresh lemon. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, saut, curries etc and making your cooking experience easy and fun. This dry lemon powder is ready to use and tastes as fresh lemon. Ingredients - Made from finest quality dehydrated lemon. Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 1/2 tsp lemon powder per every 1 tablespoon of fresh squeezed lemon. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)

Dry tamarind powder is the ground form of dehydrated tamarind. It is an excellent replacement for fresh tamarind. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, salts, curries etc and making your cooking experience easy and fun. This dry tamarind powder is ready to use and tastes as fresh tamarind. Ingredients - Made from finest quality dehydrated tamarind. Certification - FSSAI (Food Safety and Standards Authority of India) Direction to use - Substitute 4 tsp tamarind powder per every 1 cup of tamarind paste. - Add dry tamarind powder during the final 15 minutes of cooking, even if the recipe calls for tamarind to be included earlier on. Shelf life - Best before 18 months from manufacturing date. How to use Zilli's (formerly Kitchen D'lite) Powders? - Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto. - Blend into sauces, green juices and smoothies. - Stir into soups, dips, sauces, casseroles and stews. - Bake into breads, biscuits and vegetables. - Shake into vegetable juices and salad dressings. Zilli's (formerly Kitchen D'lite) - Makes Cooking Easier :-)

Bio Fertilizers. PREMIUM PHOSPHOFIX (Phosphate solubilizing bacteria) – Liquid CFU - > 1 x 108 per ml Packaging :250ml, 500ml, 1litr, 20litr Documents: MSDS / LABEL / FCO / COA / Trial reports Mode of Action Due to immobilization of phosphate by mineral ions such as Fe, Al and Ca and organic acids, the rate of available phosphate in soil is well below plant needs. Chemical fertilizers are also immobilized in the soil, immediately so that only 20% of added fertilizer is absorbed by plants. PSB converting insoluble phosphatic compounds such as rock phosphate, bone meal and basic slag particularly the chemically fixed soil phosphorus into available form. Such organism not only assimilates phosphorus but also cause a large amount of soluble phosphate to be released in excess of their own requirements and saves P2O5 up to 30 – 50 Kg/ ha. Phosphorus solubilizing activity is determined by the ability of microbes to release metabolites such as organic acid (lactic acid, malic acid, gluconic acid, fumaric acid, succinic and acetic acid). Inorganic phosphorus is solubilized by action of organic (gluconic, ketogluconic) and inorganic acids (Hcl) secreated by PSB and decrease the soil pH. The pH of rhizospheree is lowered the bio-carbonates release (anions/cation balance) and oxygen/carbon oxide gaseous exchange. Phosphorus solublising ability of PSB has direct correlation with pH of the medium. Target Crops : All Cereals (Wheat, Paddy, Maize, Barley), Pulses (Soybean, Green gram, Chickpea, Black gram, Pigeon pea, Pea), Oil seeds (Sunflower, Ground Nut, Mustard, Coconut, Safflower), Fibrous (Cotton, Jute), Vegetables, Fruit and Plantation crops Method of Application Seed Treatment - Apply 10 ml PREMIUM PHOSPHOFIX in 1.0 kg of seeds and add sufficient quantity of water. Mix the entire seed with prepared mixture for coating the seeds, dry under shade and sow the seed early morning or late evening. Soil Treatment - Apply 1.0 -1.5 lit. /acre PREMIUM PHOSPHOFIX in 50kg well decomposed FYM/compost/vermin compost/field soil thoroughly and broadcast in the field before sowing/planting or in the standing crop. Seedlings Treatment – Mix 100 ml PREMIUM PHOSPHOFIX in 10 lit. of water and dip the seedlings root for 20 – 30 minutes before transplant the seedling. shade and sow the seed early morning or late evening. Soil Treatment - Apply 1.0 -1.5 lit. /acre PREMIUM PHOSPHOFIX in 50kg well decomposed FYM/compost/vermin compost/field soil thoroughly and broadcast in the field before sowing/planting or in the standing crop. Seedlings Treatment -Mix 100 ml PREMIUM PHOSPHOFIX in 10 lit. of water and dip the seedlings root for 20 – 30 minutes before transplant the seedling.

Botanical Name - Cinnamomum camphora Category - Medicinal Form - Dry Part Used - Leaves General Information - Cinnamomum camphora is a species of evergreen tree that is commonly known under the names camphor tree, camphorwood or camphor laurel. The leaves have a glossy, waxy appearance and smell of camphor when crushed. In spring, it produces bright green foliage with masses of small white flowers. It produces clusters of black, berry-like fruit around 1 cm (0.39 in) in diameter. Its pale bark is very rough and fissured vertically. Phytochemicals - "The species contains volatile chemical compounds in all plant parts, and the wood and leaves are steam distilled for the essential oils. Camphor laurel has six different chemical variants called chemotypes, which are camphor, linalool, 1,8-cineole, nerolidol, safrole, and borneol. In China, field workers avoid mixing chemotypes when harvesting by their odour.[5][6] The cineole fraction of camphor laurel is used in China to manufacture fake ""eucalyptus oil"".[7] The chemical variants (or chemotypes) seem dependent upon the country of origin of the tree. e.g., C. camphora grown in Taiwan and Japan is normally very high in linalool, often between 80 and 85%. In India and Sri Lanka, the high camphor variety/chemotype remains dominant. C. camphora grown in Madagascar, though, is high in 1,8-cineole (averaging between 40 and 50%). The essential oil from the Madagascar trees is commercially known as ravintsara.["

Decomposer DECOMPOSER F & Decomposer B (Microbial formulation for compost production) Liquid Packaging : 250ml, 500ml, 1litr, 20litr Documents: MSDS / LABEL / COA Mode of Action : Decomposers, primarily fungi and bacteria are consumers that use waste materials and dead organism for food. Decomposers have the ability to break down dead organism into smaller particles and new compounds resulting in fertile soil that provides foods. Like herbivorous and predators, decomposers are heterotrophic, meaning that they use organic substances to get their energy, carbon and nutrients for growth and development. Fungi -The primary decomposer of raw organic matter which are unicellular saprotrophic fungi grow as a branching network of hyphae, fungi can use their hypahe to penetrate a larger piece of organic matter. Fungi decomposes organic matter by releasing enzymes to break down the decaying materials after which they absorbs the nutrients in the decaying material. Bacteria - are important decomposer, they break down just about any types of organic matter. One gram of soil typically contains 40 million bacterial cells, and the bacteria on earth form a biomass. Bacteria are vital in the recycling of nutrients. Benefits of premium decomposer Decomposer breaks down the remains of dead organism including animal waste into products into simpler substance to be used again by plants. Decomposers makes the process of composting fast Decomposer excrete the rest as nutrient into soil and gases such as nitrogen and carbon dioxide Play a crucial role in ecosystem Method of using premium decomposer Prepare a heap of cow dung, farm waste, crop residue etc. Dilute premium decomposer in sufficient quantity of water (10ml/lit. of water) Dosage = Fungal base 500 ml +Bacterial base 500 ml/ton raw material Spray the diluted premium decomposer on the heap and mix thoroughly After 8 -10 days turn the heap and again spray freshly the diluted premium decomposer on the heap. A well decompose manure will be ready within 45 – 60 days depending on the plant substrate used. Recommended doses 0.1 to 0.2% of the total weight of the substrate It can be used in decomposing crop stable/waste/straw in open field in case of Banana, Sugarcane, Grapes, Pomegranate, Paddy, Wheat etc Dosage – the amount of Premium Decomposer to be used is usually 0.1 to 0.2% of the total weight of the substrates. (1-2 lit. Premium Decomposer per 1000 kg substrate)