The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder
A seasoning that renders wonderful color and style to meals and finds use in use in meals beverage manufacturing industry, flavouring industry, cosmetics enterprise and pharmaceutical industry. Turmeric, or haldi, is one of the most widely used spices on the Indian subcontinent, with a record of at least 4500 years. In its uncooked form, it is used in ayurvedic medicines, meals, and dyeing procedures, whilst in its powdered shape it is used as a part of cooking, worshipping, adorning, and celebrating. It is an antibacterial powder that can be utilised on open wounds. Turmeric includes Curcumin, an anti-cancer agent with several different effective health benefits. Turmeric fingers with two to 5% curcumin are available in organic merchandise India. Organic Products India is one of the leading turmeric powder and finger manufacturers, suppliers and exporters throughout the world. Specifications of Turmeric Powder Color Light Orange to yellow Packaging 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags Harvest Period Rabi Crop (Feb/Mar) Shelf Life 18 Months from Production Date Specification Detailed Specification on Request
Grade: Premium Quality We export fresh and dried turmeric of superior quality and colour. Turmeric is a spice that has anti-inflammatory, antioxidant, and anti-cancer properties. It is used for food, beverages, cosmetics, and dyeing. Our turmeric is revered for its vibrant colour, distinct flavour, and medicinal properties, sourced from trusted suppliers in Nigeria. - International Market Price: Pricing information provided upon request, tailored to your specifications.
Turmeric Turmeric, both finger and bulb, is renowned for its health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. It aids digestion and supports joint health. In the kitchen, turmeric adds a vibrant yellow color and earthy flavor to curries, soups, and rice dishes, making it a staple in Indian and Southeast Asian cuisines.
Turmeric is indeed a remarkable gift from nature, boasting a wide range of health benefits and culinary uses. This vibrant spice not only adds a unique flavor to dishes but also serves as a potent natural remedy. Its versatility and therapeutic properties have made it a highly sought-after commodity worldwide One of the most notable health benefits of turmeric is its ability to aid in the treatment of ulcers. Turmeric contains curcumin, a powerful anti-inflammatory and antioxidant compound that can help soothe irritated stomach linings and promote healing. It is often used as a natural remedy for digestive issues, including ulcers, by reducing inflammation and protecting the stomach lining. Furthermore, turmeric is renowned for its potential in preventing heart diseases. Curcumin has been shown to improve heart health by lowering levels of bad cholesterol, reducing inflammation in blood vessels, and improving overall cardiovascular function. Its natural anti-inflammatory properties can contribute to reducing the risk of heart-related ailments. â?? In the culinary world, turmeric is a cherished ingredient known for its distinctive flavor and vibrant yellow color. It adds depth and warmth to a variety of dishes, from curries to soups and even beverages like golden milk. Its unique taste and versatility have made it a staple in many global cuisines, enriching the culinary experiences of people everywhere. As the awareness of turmeric's remarkable health benefits continues to grow, its demand remains high around the world. Whether used as a spice to elevate the taste of dishes or as a natural medicine to promote well-being, turmeric stands as a testament to nature's incredible gifts, enriching both our palates and our health. Its enduring popularity ensures that turmeric will remain a cherished and sought-after commodity for years to come DESCRIPTION Turmeric is a spice derived from the dried root of the Curcuma longa plant, which belongs to the ginger family. This plant is native to the Indian subcontinent and Southeast Asia. Turmeric is cultivated from the perennial and rhizomatous roots of the Curcuma longa plant, which thrives in specific environmental conditions.
Shubhlaxmi Industries have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 2% To 5% Ash : 6.5% Max Ash Insoluable : 0.6% Max Total Strach : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL