Origin: Nigeria Grade: A Type: Dried flower Color: Dark red Form: Raw material Moisture: < 9% Admixture: < 2%
Moisture: 10% to 11% max Oil / Total Fat: 1.00 % max Protein: 46% to 48% Crude Fibre: 6.00 % to 7.00% max Sand/Silica: 2.00 % to 2.50% max Urease activity Pack 25kg/bag (by pH difference): 30 units on EEC method
Type: Edible Nuts Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyers requirement.
Origin: Nigeria Cultivation type: Common Style: Dried Size: 50/60, 60/70 Moisture: 8% max. Imperfect: 3% max. Foreign matter: 0.5% max. Afflatoxin: < 4ppd Packing: PP Bags
Type: Briquettes Shape: oval-shaped briquette Ash content: 6.76% max. Moisture: 3.74% max. Volatile matter: 20%max. Fixed carbon: 70% min. Calorific value : 19,065KJ/kg Feed material: Palm Kernel Shells
Specification: Moisture : 12%max Energy : 1500 kCal/kg PRO-FAT : 21%min Protein : 14% min Fat : 6% - 8% Fibre : 18% max Aflatoxine :
Specifications:- FFA:
Dried Split Ginger Root Origin: Nigeria Type: Dried Split Ginger Color: Natural Grade: A Specifications: Clean, No rot, No pests, Spicy flavor, Long Shelf life Moisture < 8% Oil content < 2% Impurities
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried seafood and frozen seafood to many countries in the world Frozen Fish Like Mackerel, Tuna Fish,Pangius Fish, Rohu Fish, Frozen eel, Dry anchovy, ... SPECIFICATION: - Place of origin: Viet Nam - Style: frozen - Packing; IQF/PKS - Shelf life: 24 months
Product Name: D-Fructose 1,6-bisphosphate trisodium salt Molecular Formula: C6H15NaO12P2 Molecular Weight: 364.11 Appearance: White to Off-white powder Purity: 99% CAS NO.: 38099-82-0 EINECS No.: 253-778-0 Supplier: ZHENYIBIO Fructose-1,6-biphosphate (F1,6P) is a glycolytic intermediate produced by the transfer of a phosphate from ATP to fructose-6-phosphate by the enzyme phosphofructokinase. Fructose-1,6-biphosphate, along with fructose-2,6-biphosphate, modulates the activity of phosphofructokinase-1 (PFK-1), the rate-limiting step in glycolysis. During glycolysis, aldolase splits Fructose-1,6-biphosphate into dihydroxacetone phosphate (DHAP) and glyceraldehyde phosphate. Fructose-1,6-biphosphate is also an allosteric activator of the M2 isoform of Pyruvate Kinase (PK-M2), the predominant form of pyruvate kinase in cancer cells.
SoKlin Softergent is a combination of Detergent and Softener, capable of cleaning stains while softening fabrics and clothes in a practical and economical way. With 2x more extra softening granules, So Klin Softergent makes clothes 2x softer & 2x better fragrant. Available in 6 variants: - Purple Lavender - Cheerful Red - Sakura Strawberry - Pink Cotton - Blue Cloud - Korean Camellia Size: - MB 24 x 120 gr - PK 72 x 50 gr - bag (24 x 250 gr, 12 x 770 gr, 6 x 1800 gr, 4 x 2700 gr)
Dextrose Monohydrate/Anhydrous Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Appearance: White Crystalline Powder ;Assay %: 99.5 Conclusion: The goods conform to the standard of BP/USP/FCC. Packaging: 25/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years Application OF Dextrose Monohydrate 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
Torrefied Biomass is high heating value fuel produced by agricultural waste. It can use to replace or co-fire with coal or biomass in power plants or factory boilers. It is no need to change any process. It helps to reduce pollution emission for coal and create stability in calorie value for biomass power plants and boilers. The Benefit of Torrefied Biomass â?¢ High heating value 5,000-5,500 kcal/kg â?¢ Standardized product â?¢ Able to replace or co-firing with coal and biomass directly without any changes in the production process â?¢ Use smaller volume than biomass fuel due to higher and more stability in calorie value â?¢ Save energy for material preparation. Ready to use (easy to grind, low moisture, high density) â?¢ No rotten, low moisture contain, able to stock open air â?¢ Less smoke and less ash â?¢ Environmental friendly. â?¢ Good corporate image to surrounding community. Reduce dust and smoke emission The product specification 1. Shape: Pillow shape 2. Size: Diameter 30mm. 3. Net caloric value: 5000-5500 kcal/kg 4. Moisture:
Raw Natural Sesame Seeds of African Origin Origin: Africa Type: Seeds Specification: Admixture < 2%, Oil content > 51%, FFA < 1.5%, Moisture < 6% Purity: 98.5% to 99.5% Packaging: 50kg PP or according to Buyer's request. Free from water damage, Free from infestation and live weevils, Has natural taste and smell Fit for human consumption
Indulge in the exquisite delight of Blissful Bites, a gourmet confectionery masterpiece crafted to tantalize your taste buds and uplift your spirits. Each bite-sized morsel is a symphony of flavors, meticulously blended to perfection using only the finest ingredients sourced from around the world.
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
