The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha. Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China. Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February. In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand. India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh SPECIFICATION FOR TURMERIC WHOLE: Type: Finger/Bulbs - Polished Or Unpolished Flexibility: Hard Broken Pieces (Fingers
SKU: 364215375135191 Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASONS Turmeric is available year-round
PT Santoso Corp International: Your Gateway to Premium Turmeric from Indonesia Welcome to the world of PT Santoso Corp International, a renowned export company specializing in sourcing and providing premium turmeric from the lush fields of Indonesia. In this article, we delve into the exceptional offerings of PT Santoso Corp International and why their commitment to quality and sustainability sets them apart in the industry. Unraveling PT Santoso Corp International's Journey PT Santoso Corp International has carved a prominent niche for itself as a trusted exporter of Indonesian turmeric. With years of experience and a dedicated team, they have established a robust network of farmers and suppliers, ensuring a consistent supply of the finest turmeric available in the market. A Commitment to Quality: Indonesian Turmeric at its Best At PT Santoso Corp International, quality is at the core of everything they do. They source turmeric directly from the most fertile regions of Indonesia, where farmers cultivate the spice using traditional and sustainable farming practices. The result is a premium product with vibrant color, rich aroma, and a potent flavor that leaves a lasting impression on every palate. Sustainable Sourcing for a Better Future PT Santoso Corp International is deeply committed to sustainability and ethical sourcing. By partnering with Indonesian farmers who embrace eco-friendly cultivation methods, they play an active role in preserving the environment and promoting sustainable agricultural practices. With every shipment, your business can confidently champion eco-conscious values. A Diverse Range of Turmeric Products When you choose PT Santoso Corp International as your turmeric supplier, you gain access to an extensive array of turmeric products. From raw whole turmeric to ground turmeric powder, turmeric extracts, and even innovative turmeric-infused products, they offer a diverse range to cater to various industries and consumer preferences. Meeting Global Demands: Reliability and Timely Deliveries With the growing popularity of turmeric worldwide, PT Santoso Corp International understands the importance of timely deliveries. Their efficient logistics and supply chain management ensure that your orders reach you promptly, no matter where your business is located. Their dedication to reliability helps you build trust with your customers. Value-Added Solutions: Customization for Your Business PT Santoso Corp International takes pride in offering personalized solutions to meet your business needs. Whether you require private labeling, customized packaging, or specific product formulations, they work closely with you to ensure that you receive tailor-made offerings that resonate with your target market.
Turmeric is indeed a remarkable gift from nature, boasting a wide range of health benefits and culinary uses. This vibrant spice not only adds a unique flavor to dishes but also serves as a potent natural remedy. Its versatility and therapeutic properties have made it a highly sought-after commodity worldwide One of the most notable health benefits of turmeric is its ability to aid in the treatment of ulcers. Turmeric contains curcumin, a powerful anti-inflammatory and antioxidant compound that can help soothe irritated stomach linings and promote healing. It is often used as a natural remedy for digestive issues, including ulcers, by reducing inflammation and protecting the stomach lining. Furthermore, turmeric is renowned for its potential in preventing heart diseases. Curcumin has been shown to improve heart health by lowering levels of bad cholesterol, reducing inflammation in blood vessels, and improving overall cardiovascular function. Its natural anti-inflammatory properties can contribute to reducing the risk of heart-related ailments. â?? In the culinary world, turmeric is a cherished ingredient known for its distinctive flavor and vibrant yellow color. It adds depth and warmth to a variety of dishes, from curries to soups and even beverages like golden milk. Its unique taste and versatility have made it a staple in many global cuisines, enriching the culinary experiences of people everywhere. As the awareness of turmeric's remarkable health benefits continues to grow, its demand remains high around the world. Whether used as a spice to elevate the taste of dishes or as a natural medicine to promote well-being, turmeric stands as a testament to nature's incredible gifts, enriching both our palates and our health. Its enduring popularity ensures that turmeric will remain a cherished and sought-after commodity for years to come DESCRIPTION Turmeric is a spice derived from the dried root of the Curcuma longa plant, which belongs to the ginger family. This plant is native to the Indian subcontinent and Southeast Asia. Turmeric is cultivated from the perennial and rhizomatous roots of the Curcuma longa plant, which thrives in specific environmental conditions.
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.
Pure Odisha Kandhamala Turmeric Finger Gi Tag Certified Turmeric Gradually Increases Antioxidants in Your Body Turmeric Can Help Control Diabetes Turmeric Might Prevent Cancer Turmeric Helps Lower Cholesterol Turmeric Can Help Prevent and Treat Alzheimer's Disease Turmeric Can Treat Skin Conditions Turmeric Can Benefit People with Depression Turmeric Can Treat Gastrointestinal Conditions Turmeric Can Help Relieve Arthritis Turmeric Can Help Control Weight
Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits. Specifications Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality. Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity. Appearance: Bright yellow to deep orange color, smooth and uniform texture. Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma. Foreign Matter: Should be minimal, not exceeding 0.5%. Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%. Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes. Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality. Varieties of Indian Turmeric Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses. Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%. Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%. Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes. Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%. Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%. Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%. Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%. Uses Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities. Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties. Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our grocery products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk groceries, we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards. That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide. Product origin: India Minimum Order Quantity: 3MT Quality: Any quality can be provided Packaging: 30 kg PP Bag ( As per your requirement ) Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Lakadong Variety of Turmeric is Grown in the Himalayan Hill Region of North-East INDIA 100% Natural & Chemical-Free, this premium Variety is superb in color (Orange-Yellow when Powdered), Rich in Flavor & Fragrance Curcumin is 5%-9% and very Good Anti-Oxidant and high Medicinal Content. Available in Sliced Dried Form. Powdered Form also available.
Turmeric is a key ingredient in Indian curry powder which typically has the spices characteristic orangeyellow tinge It is derived from the boiled and dried rhizomes of the turmeric plant The flavor of turmeric is a bit difficult to pin down Slightly bitter with a bit of spiciness it has an earthy character that isnt to everyones taste Nevertheless it is commonly used as a flavoring for entrees and it is even brewed into tea
When ground into a fine powder, the turmeric finger is one of the main components in most cuisines, adding flavour and colour. The most pure form of turmeric is utilised in the production of foods, medications, and dyes. The farmers who raise the crop naturally and organically are the source of the product. The ginger family includes turmeric, or Curcuma Longa, a lovely perennial with enormous lily-like leaves and spikes of clustered flowers. Turmeric is often propagated from "figures," or short portions of rhizomes from the previous year's growth, and is most frequently dried and crushed. It is a vigorous perennial that grows to a height of 1 m (3 ft).