PRODUCT INFO Sweet Tamarind (Makam Wan) is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods. When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind. Sweet Tamarind may be used as a condiment or to add tartness to dishes like curry or soup. There are many different ways to prepare tamarind, including making a paste or sauce by boiling it down with sugar and salt. Tamarind can be also be dried into tamarind candies. SEASON Sweet Tamarind is available between Nov - Feb.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Importer Country of Origin ; India Certification : FSSAI Certified Cultivation Type : Natural Preferred Buyer From Location : Worldwide Product Details Shelf Life ; 6 Month Packaging Type : Plastic Pouch, Plastic Packet Usage ; Cooking, Spices Specialities : Rich In Taste
Velvet Tamarind, also known as Dialium Guineense, is a small fruit native to West Africa and Southeast Asia. It is characterized by its dark brown, velvety shell and tangy, sweet pulp. Velvet Tamarind is not only delicious but also packed with nutrients. It is rich in vitamin C, calcium, antioxidants, and various minerals, making it a great addition to a healthy diet. Often eaten fresh, Velvet Tamarind, can also be used to make beverages, jams, and even traditional medicines. One of the unique aspects of Velvet Tamarind is its potential health benefits. It has been traditionally used to treat digestive issues, support the immune system, and even as a remedy for malaria in some cultures. The fruit is also believed to have anti-inflammatory and antimicrobial properties.