Sunflower kernels are a cost-efficient way to add taste, texture and eye appeal to a variety of bakery products and snack selections. Sunflower seeds in shell are an increasingly popular and nutritious snacking choice around the world, both raw and roasted and salted. Another well-known application is sunflower oil, used for cooking due to its lightness compared to olive oil.
Common Packing For Container Shipment
Products Packing Container
Sunflower Seed Kernels 25 Kg Bags 480 bags in 20 FCL
960 Bags in 40 FCL
Sunflower kernels are a cost-efficient way to add taste, texture and eye appeal to a variety of bakery products and snack selections. Sunflower seeds in shell are an increasingly popular and nutritious snacking choice around the world, both raw and roasted and salted. Another well-known application is sunflower oil, used for cooking due to its lightness compared to olive oil.
Common Packing For Container Shipment
Products Packing Container
Sunflower Seed Kernels 25 Kg Bags 480 bags in 20 FCL
960 Bags in 40 FCL
Sunflower seeds are edible seeds harvested from the large, iconic flowers of the sunflower plant (Helianthus annuus). These small, tear-shaped seeds are encased in a black-and-white striped shell, with the edible kernel inside. Sunflower seeds are highly nutritious, containing a rich combination of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and selenium). They are appreciated for their nutty and slightly sweet flavor, making them a popular snack when roasted and salted. Additionally, sunflower seeds can be incorporated into various dishes, including salads, baked goods, and granola, offering a delightful crunch and a nutritional boost. These seeds are not only a tasty and convenient snack but also contribute to a well-rounded and health-conscious diet.
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Sunflower seeds (Helianthus annuus) are rich in healthy fats, proteins, and essential nutrients. They are widely used in food, oil extraction, animal feed, and cosmetic applications. Below are the general specifications for sunflower seeds:
Physical Properties:
Appearance: Small, oval seeds with a hard shell
Color:
Striped: Black with white stripes (common for direct consumption)
Black: Solid black seeds (mainly for oil extraction)
Odor: Mild, nutty aroma
Taste: Crunchy, slightly nutty and oily
Size: 6-15 mm (varies by variety)
Purity: Min 99%
Foreign Matter: Max 1%
Broken or Immature Seeds: Max 2%
Moisture Content: Max 10%
Chemical & Nutritional Composition (Per 100g):
Protein: 20-25%
Total Fat: 40-50%
Saturated Fat: 4-6%
Monounsaturated Fat: 15-25%
Polyunsaturated Fat: 25-35%
Carbohydrates: 15-20%
Dietary Fiber: 8-12%
Ash Content: Max 3%
Vitamin E: 30-50 mg
Magnesium: 300-400 mg
Calcium: 70-100 mg
Phosphorus: 500-700 mg
Iron: 5-8 mg
Zinc: 3-5 mg
Microbiological Standards (For Food Grade):
Total Plate Count: Max 50,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli & Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Pesticide Residues: As per international standards (FSSAI, EU, FDA)
Artificial Additives & Preservatives: Must be absent
Types of Sunflower Seeds:
1. Black Oil Sunflower Seeds - High oil content, used for oil extraction and bird feed
2. Striped Sunflower Seeds - Used for direct consumption (roasted/snacks) and confectionery
3. Hulled Sunflower Kernels - Shelled seeds used in bakery, cereals, and health foods
4. Sprouting Sunflower Seeds - Used in salads, organic food markets
Applications of Sunflower Seeds:
Food Industry: Used in snacks, bakery products, granola bars, and salads
Oil Industry: Extracted for sunflower oil (rich in unsaturated fats)
Animal Feed: Used in bird feed and livestock supplements
Cosmetics & Pharmaceuticals: Used in skincare products, anti-aging creams, and hair oils
Type - American Type
Color - Black with white stripes
Length - 18 to 25mm
Width - 9 to 12mm
Moisture - 9% (maximum)
Imperfect seeds - 0.5%(maximum)
Admixture - 1% (maximum)
Sunflower seeds
for making oil
origin Ukraine
high fat content 55,7 %
Humidity % not more 6.5
Oil admixture% not more 7.0
Trash admixture % not more 2.8
Mass fraction of oil in terms of dry matter % no less than 55.91
Acid number of oil mg KOH/g % not more 2.51
Sunflower seeds contain a decent measure of protein, monounsaturated fats and nutrient E. One ounce (28 grams) of sunflower seeds contains (44): Calories: 164 Fiber: 2.4 grams Protein: 5.8 grams Monounsaturated fat: 5.2 grams Omega-6 fats: 6.4 grams Nutrient E: 47% of the RDI Manganese: 27% of the RDI Magnesium: 23% of the RDI Sunflower seeds might be related with decreased aggravation in moderately aged and more established individuals, which may help diminish the danger of coronary illness.
Sunflower seeds
Botanical name: Helianthus annuus
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1206000090
Form: whole seeds
Color: White
Sunflower seed use:
Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.
Sunflower seed Nutrition:
In a 100-gram serving, dried whole sunflower seeds provide 584 calories and are composed of 5% water, 20% carbohydrates, 51% total fat, and 21% protein. The seeds are a rich source (20% or higher of the Daily Value, DV) of protein (42% DV), dietary fiber (36% DV), many B vitamins (23129% DV), and vitamin E (234% DV). The seeds also contain high levels of dietary minerals, including magnesium, manganese, phosphorus, iron, and zinc (4094% DV).
Sunflower seeds are rich in oleic and linoleic acid and low in saturated fats and sodium. They also contain magnesium, potassium and fibre. They help to lower blood pressure and serum cholesterol levels.
Sunflower seeds are a nutritious snack, rich in vitamin E and antioxidants, supporting healthy skin, boosting immune function, and promoting heart health
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