Still Life Suppliers and Manufacturers

Color Brown Usage/Application Aromatic Packaging Type Pack 100% Natural Yes Country of Origin Made in India Premium Masala Incense Sticks Features: Seamless quality Various packing Light in weight Durable Uplifting and abundant experience Good Quality ingredients used Good burning time Excellent & Premium fragrances and packing All necessary certifications will be made available.

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Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Fragrance Scented Stick Length 9 inch Usage/Application Aromatic Packaging Type Box Is It Handmade No Country of Origin Made in India Brand Type Zhoosh Exim LLP Carton In 24 Dozens Pack Type 12 Packets Pack Size 12 sticks per box Elemets of Life Incense Sticks Features: Seamless quality Various packing Light in weight Durable Uplifting and abundant experience Good Quality ingredients used Good burning time Excellent & Premium fragrances and packing All necessary certifications will be made available. Additional Information: Packaging Details: 100% Custimisation Available with MOQ

Material Bamboo Type Incense Sticks Stick Length 9 inch Burning Time 35 min - 40 min Color Black Physical State Solid Shelf Life 24 Months Per Packet Stick 12 Sticks Usage/Application Aromatic Packaging Type Cartoon Is It Handmade No Is It Organic No Is it Anti Odour Yes Country of Origin Made in India Elements of Life Incense Sticks Features: Seamless quality Various packing Light in weight Durable Uplifting and abundant experience Good Quality ingredients used Good burning time Excellent & Premium fragrances and packing All necessary certifications will be made available. Additional Information: Packaging Details: 100% Customisation Available with MOQ

Type Incense Sticks Stick Length 9 inch Color Black Usage/Application Aromatic Packaging Type Cartoon Is It Handmade No Country of Origin Made in India Carton In 24 dozens Brand Type Zhoosh Exim LLP Elements of Life Incense Sticks Features: Seamless quality Various packing Light in weight Durable Uplifting and abundant experience Good Quality ingredients used Good burning time Excellent & Premium fragrances and packing All necessary certifications will be made available. Additional Information: Packaging Details: 100% Customization Available with MOQ

Material Bamboo Fragrance Scented Stick Length 9 inch Burning Time 35 min - 40 min Color Black Shelf Life 24 months Per Packet Stick 12 sticks Usage/Application Aromatic Packaging Type Cartoon Is It Handmade No Is It Organic Yes Is it Anti Odour Yes Country of Origin Made in India Box in 12 Packets Carton in 24 Dozens Elements of Life Incense Sticks Features: Seamless quality Various packing Light in weight Durable Uplifting and abundant experience Good Quality ingredients used Good burning time Excellent & Premium fragrances and packing All necessary certifications will be made available. Additional Information: Packaging Details: 100% Customisation Available with MOQ

Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Description: This evocative painting captures a serene moment as a woman returns home with a clay pot filled with water. Dressed in vibrant, traditional attire, her expression reflects a mix of contentment and determination. The soft, golden hues of the setting sun cast a warm glow, illuminating her path and the lush surroundings. The gentle ripples in the water symbolize nourishment and sustenance, embodying the connection between nature and daily life. This artwork beautifully conveys themes of resilience, duty, and the simple joys of homecoming., Material- Canvas Painting.

Irish Sea Moss is amazing for your mind, body, hair, and skin. Let's think prevention versus intervention. Don't wait till something is wrong with you to infuse your body with minerals, nutrients, and vitamins. Our Seamoss helps in maintaining mental and physical health. Used in drinks, soups and other dishes, this super food packs loads of essential vitamins and minerals including Iodine, Vitamin K, Calcium & Copper. Seamoss can be very helpful for coughs sore throats relieving congestion and expelling excess mucus from the lungs soothing to digestive tract.