Potabee Potato Chips are potato chips with crunchy and savory taste. AVAILABLE SIZE (Quantity/Cartons) *35gr (40 Pcs) *68gr (30 Pcs) Variant: BBQ Beef, Grilled Seaweed, Spicy Grilled Chicken, Salted Egg, Wagyu beef Steak, Melted Cheese Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Tamarind seeds, derived from the tamarind fruit (Tamarindus indica), are known for their various uses in food, medicine, and industry. Below are the general specifications for tamarind seeds: 1. Physical Characteristics: Shape: Oval, slightly flat with a smooth surface. Color: Light brown to reddish-brown (may vary depending on maturity). Size: 1.5 to 2 cm in length, with a diameter of approximately 0.8 to 1.2 cm. Weight: Approximately 0.4 to 0.5 grams per seed. Texture: Hard and woody outer shell; inside contains a soft, sticky pulp. 2. Chemical Composition: Moisture Content: Typically 10-12%, which can vary depending on drying and storage conditions. Protein Content: 12-14% on a dry matter basis. Fat Content: 0.5 to 1.5%. Carbohydrates: 60-70%. Fiber Content: High in dietary fiber. Ash Content: 2-3%. Tannin Content: Tamarind seeds contain tannins, which contribute to their astringent taste. 3. Nutritional Value (per 100g of seed): Energy: ~350-370 kcal Protein: 10-12g Fat: 1-2g Carbohydrate: 80-85g Fiber: 10-12g 4. Uses: Food Industry: Tamarind seeds can be ground into powder and used in sauces, soups, and spice blends. Medicinal Uses: Seeds have anti-inflammatory and antioxidant properties. They are used in traditional medicine for treating digestive problems, fevers, and wounds. Industrial Uses: Polymers and Bioplastics: Tamarind seed gum (polysaccharides) is used in biodegradable plastics. Cosmetics: The gum extracted from tamarind seeds is used as an emulsifier in skin-care products. Oil Extraction: Tamarind seed oil is rich in fatty acids and is used in soaps, cosmetics, and lubricants. Animal Feed: Ground tamarind seed meal is used as an animal feed ingredient.
Being one of the prestigious pink salt suppliers in Pakistan. We provide not only just the most promising quality of Himalayan salt but also tremendous offers on our salt products in Pakistan within reasonable and affordable range. Feel Free to Contact Us.
Robusta Sumatra is a selected variety of Robusta coffee beans from Kenya This coffee bean has an extra large size with a count of 350 grains per 100 grams. This product offers a distinctive and special coffee experience with unique characteristics. Robusta Sumatra coffee beans have a strong and rich taste, with the delicious characteristics of Robusta coffee. Its dense, chewy texture lends an added dimension to the taste. This coffee usually has a lower acidity level compared to Arabica varieties and has a distinctive and strong aroma. Robusta Sumatra Specification Screen Size: 15-19 Moisture: Max 13% Defect Value: 25 (300 gr) As per the sample Origin: Indonesia Fragrance/Aroma: Earthy Flavor: Spicy, Hot Fresh Body: Full Body
Mixture of spices that take on a yellow hue, it is not a staple Indian ingredient in Indian cooking. This powder was created by British to evoke the essence of Indian food and is not used in authentic cooking. The confusion may come from a popular Indian dish known as curry, but that term refers not to the spice blend but to the dish itself, which is made up of sauce or gravy along with meat and vegetables. Often one of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic and cloves to mustard seeds, black pepper and fennel seeds. Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes. Curry Powder can be used to season roasted vegetables, pureed soups, hummus, egg salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth. This spice blend benefits from being mixed with a liquid (like broth or coconut milk) or yogurt before adding it to the dish, which helps the flavors of the curry powder infuse into other ingredients. Curry Powder is also meant for slower cooked recipes, so it has time to release its flavours. It combines both sweet and savory elements, creating a spice powder that is earthy and warm with a bit of brightness to it. The powder can range from mild to spicy, depending on the type and amount of pepper used; mild will list ginger and black pepper as ingredients, while chile peppers will signify a spicy blend. At Swani Spice, we have managed to develop several variants of curry powder, viz incl: Curry Powder Without Salt Curry Powder Mild Curry Powder Hot Curry Powder Malaysia Madras Curry Powder Ostindian Curry Powder Jamaican Curry Powder Mild Jamaican Curry Powder Hot Kerala Curry Powder Roasted Curry Powder Lemon Curry Powder Mild Lemon Curry Powder Hot Premium Curry Powder Mild Premium Curry Powder Hot Special Curry Powder Mild Special Curry Powder Hot Sustainable Curry Powder Organic Curry Powder Seasoning Curry Powder Chicken Curry Powder Hot Chicken Curry Powder Mild Kitchen Curry Powder
Rolled Wafer Biscuits in a plastic Jar of 550 grams. Different flavors available: 1. Chocolate 2. Strawberry 3. Peanut Chocolate 4. Vanilla 5. Taro 1 carton = 6 jars MOQ 1 20 feet container = 1250 cartons = 7500 jars
Overview Thyme is a perennial plant that is grown and processed throughout the Middle East and Europe. The aromatic and pungent flavour releases is a perfect companion to tomato dishes and of course, meat dishes. It is a vital seasoning ingredient in Creole and French recipes, specifically in dry format. Common Uses Thyme is commonly used to enhance the taste of soups, vinaigrette, bean dishes, grains and tomato sauces. It also enhances corn dishes very well with its distinctive flavour. In the Mediterranean region, thyme is most often used to prepare lamb as it breaks down the gamy flavour of lamb and of course, venison. It is used to flavour cheeses, lentil dishes and elevates egg servings, such as omelettes very well. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Overview The use of parsley has been recorded in history since the Roman times. Since then, until now, it serves as a garnish to almost every savoury dish. It is cultivated worldwide, and although the leaves variate from one region to the next, the taste remains very similar. North Africa and the Middle East are mass processors of parsley in its dry form. Common Uses Parsley in its dry form can be added to mixed herbs spices used in meat rubs, vinaigrettes, bean dishes and vegetable soups. It complements egg dishes, roasted vegetables and herb breads very well. Most Italian dishes are enhanced with parsley in the form of mixed herbs blends. Parsley is often described as the perfect experimental herb as it more commonly adds flavour than overpowers due to its subtle aroma and flavour and can handle long cooking times. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Basil is a native herb of the Middle East and very widely used in both is region's cuisine as well as Mediterranean dishes. Egypt and Turkey are the main producers and processors of basil. Its strong, pungent taste compliments many dishes, both savoury and sweet, and is a perfect marriage to tomato dishes. Basil is one of the most legendary herbs, sold in large quantities. Common Uses Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic Cuisine. In its dry form, it is perfect in soups, vinaigrettes, grains, marinades, egg dishes and breads. Tomato dishes are taken to a whole new level when dried basil is added. This herb also complements both chicken and meat dishes by adding it to the overall spice mix. A sprinkle of dried basil is a perfect finishing touch to a pasta dish. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Calendula petals have been eaten since ancient times. Not only is it a visually attractive plant, it also has the texture that holds together when cooked. In Asia is it commonly known as pot marigold and can be found in both farmlands for cultivation, as well as in home gardens. Whether pale yellow, golden orange or lemon coloured, its blossoms make for unique culinary experiences. Common Uses Since its culinary benefits were discovered, calendula flowers have been used to colours egg yolks, colours cheeses and give vibrant colours to green salads. Their peppery taste is a perfect substitute for the zing of lemons or acidic elements. It is often added to cream cheese dips for cracker platters. It can also be used as a substitute for saffron only for the vibrant orange colouring, not the taste. Calendula tea is a very common drink in large parts of the world. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview It is believed that after pepper, coriander is the most widely used spice in the world. It is grown and processed worldwide, and in large quantities in Egypt. Its warm, husky, aromatic flavour is most commonly used in its ground form. Common Uses Coriander seeds are essential to Indian cooking. Its complex flavour is a touch sweet and a touch spicy. In Indonesian cooking, coriander is used for tempeh recipes and a masterful seasoning to bean dishes. Cabbage and corn are elevated to a whole new level with a handful of ground coriander seeds. It is added to chutneys and relishes as well and whole seeds are used for vegetable pickling. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy. Common Uses Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Sunflower Seeds are a unique food source. It provides a healthy source of essential oils and an excellent source of fibre. It is perhaps the most commonly available seed on the market. Common Uses Sunflower seeds can be eaten whole while raw or cooked. It is often added to the top of breads and even cakes. Sunflower seeds are found in trail mixes and breakfast foods. In the Middle East, it is consumed as a snack whether salted or unsalted. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Himalayan Light Pink Coarse Salt A salt that has been shaped into large crystals or granules is known as coarse salt, which is also occasionally referred to as kosher salt. It is frequently used to season meat, as a component of brines, as well as in everyday dishes like soups and sauces. Comparatively speaking, table salt is far more frequently used than coarse salt. To add salty flavor to soups, stews, pasta, meat, or fish, grind coarse salt over the meal just before serving, or use the large grains to make a crust of salt over meat or fish, in brines for pickling, or to finish any dish. Coarse salt relieves arthritis, strengthens the immune system, improves cardiac function, encourages digestion, and rejuvenates the skin. The leading supplier and exporter of fine salt, Aimex Genaral Trading. offers premium goods at competitive prices. If you need coarse salt, the best place to go is Aimex General Trading. Specifications: Size: 1.5mm ~ 5mm Color: Light Pink, Medium Pink, Dark pink, Extreme Dark Pink Packing: 450 Gram Zipper pouch. 240 Gram PET grinder bottle, 200 Gram Glass Grinder Bottle, 1 Kg. PET Jar. Bulk packing in 10 Kg and 25 Kg are also available
Variety: Chili Pepper Chili Pepper red and yellow Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine. How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center. Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a two qualities result: Select Quality and First Quality. Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit. Seasonality: October to May Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit. 1.2 Packaging â?¢ The Chilies must be packaged in such a way that the product is properly protected. â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color. Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue. The Chilies must be arranged in packages that conform to CN 517/2007. In addition, all provisions for packaging according to NC 452/2014 shall be complied with. 1.3 Transportation, Handling and other information: The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances. The boxes will be handled with care avoiding dragging and hitting them according to 455/2006. Net weight x box: ± 3 kg Number of boxes per pallet: 100 Pallet dimensions: 150 x 120 x100 cm Storage temperature: 8- 10 º
Product Description : This Curry Paste 150gr is a paste for making curry dishes. Made with selected ingredients and processed in a modern way, making it ideal to be a special dish for your family. It can be applied to various kinds of processed meat and chicken and also for fish (such as processed salmon). They are processed hygienically with selected ingredients. It can be served directly without the cooking process or with the cooking process. Very practical and easy to apply. Suitable for those of you who have a restaurant, home business and personal use. How to make: - Add the chicken, water, and curry paste to a medium saucepan. After boiling and tendering the chicken, add coconut milk - Continue cooking by using low heat until the sauce thickens - Ready to be served Price of Product (USD price or FOB price) : Negotiable Capacity : 100,000 boxes per month Key Specifications/Special Features : ---> Weight: Netto 150 grams (5.29 oz) per pcs ---> Ingredients: cooking oil, chili, galangal, garlic, onion, sugar, lemongrass, salt, spices, flavor enhancer, monosodium glutamate, inosinate guanylate, preservatives (potassium sorbate, sodium metabisulfite) ---> Smell: The smell is both comfortingly tomato-ey and exotically heady with spicy aromas ---> Application: Foods cooking ---> Shelf life: Unopened curry paste won't spoil for 3 or more years. The curry paste will eventually go bad once it's opened and is freshest when used within 2 weeks, kept in the refrigerator. But it should still be good for a few months ---> Product Packaging: Vacuum bag ---> Brand: Buybest / Private label ---> Place of Origin: Indonesia ---> Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta International Airport ---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight ---> Delivery Time: Shipment within 7-10 working days Minimum Order Size and Packaging Details : ---> Packing with a cartoon box (net weight: 7.93lb / 3.6kg) (24pcs @5.29oz/150grams vacuum bag) ---> Minimum Order Quantity by Sea is 20ft dry container ---> Minimum Order Quantity by Air is 50 box
Product Description : Indomie Mi Goreng Fried Noodle is the most popular Indomie flavour around the world. Made with high-quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng will certainly brighten up your day. Suitable for vegetarians. It can be consumed anytime and anywhere, and it's safe. Easy to serve that doesn't take long. - Comes with fried onions - Enriched with vitamins B1, B2 and B12 - HALAL Certificate - Text: Bahasa Price of Product (USD price or FOB price) : Negotiable Capacity : 1,000,000 box per month Key Specifications/Special Features : ---> Weight: 85grams (3 oz) per pcs ---> Ingredients: wheat flour, vegetable oil, salt, mineral ---> Taste: The noodles have a nice tension and gauge - decent quantity as well. The flavor is the stuff of legend; it's just excellent! A sweet, salty, and spicy combo that works so well - very balanced and tasty. The fried onion bits add such a good crunchiness as well ---> Application: Instant noodle ---> Shelf life: 12 months ---> Product Packaging: Plastic wrap ---> Brand: Indomie ---> Place of Origin: Indonesia ---> Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta International Airport ---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight ---> Delivery Time: Shipment within 10-14 working days Minimum Order Size and Packaging Details : ---> Packing with a carton box (gross weight: 7.94lb / 3.6kg) (40pcs @3oz/85grams) ---> Minimum Order Quantity by Sea is 20ft container ---> Minimum Order Quantity by Air is 100 boxes
Aluminum bottle , plastic jars ,home storage container, iodized salt, 30 mesh salt , oversize salt, glass bottles , cattle feed products and also any other product the client demands..Freight forwarding service
peeled garlic Origin : Egypt Specifications : 180-230,230-260,260-350 PSC/KG Packing :500 g/bag,20 bags /CTN ,1KG/bag ,10 bags /CTN 5 LBS/CTN Plastic jar : 30 LBS /CTN ,1 LBS /plastic jar , 30 LBS /CTN Supply period . all the year around Temperature : 0:2 c
Our product of Organic coconut Sugar is already have the organic certificate from USDA-NOP, JAS, EU, HACCP and also ISO 22000 : 2018. Specification : - Powder and Cube Block - Mesh : 15 - 18 - Moisture Content : < 1.5% - Packaging for Powder : 2 x @10 Kg PE Plastic Bag, with Masterbox for 20 Kg (or 2 Bag @ 10 Kg) - Packaging for Cube Block : Pouch @ 500 gram or Plastic Jar @ 500 gram, or by request - Color : Light Brown - Low and Healthy Sugar
