PRODUCT DESCRIPTION PRODUCT Skimmed milk powder PRODUCT TYPE Milk Powder TYPE Dried Whole Milk AGE GROUP Adults, Children PACKAGING Bag WEIGHT 25kg MODEL NO OEM 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Skimmed milk powder, often referred to as skim milk powder, is a dairy product created by removing the fat content from regular milk, resulting in a fine, dry powder. It is a popular choice for those seeking a lower-fat alternative to whole milk. Skimmed milk powder is made by evaporating most of the water content from milk, and it can be reconstituted by mixing it with water. This product retains the nutritional benefits of milk, including protein, vitamins, and minerals, while significantly reducing the fat content. It is commonly used in various food products, such as beverages, baked goods, and dairy-based desserts, and is a staple in many households and food processing industries for its versatility and extended shelf life.
Skimmed Milk Powder (Instant / Regular) (Available IN LH/MH/HH) You can start your day with a healthy diet like Skimmed Milk Powder, Star Food made from fresh cow milk pasteurized and concentrated under required conditions. This contains the same nutrition like the organic and fresh milk has. It is a great source of proteins and vitamins. The possible packaging of Skimmed milk powder is 10 Kgs or 25 Kgs bags. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products. Benefits Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Certificates: MUI and JAKIM approved HALAL certificate is available.
We are Plastec-ADL trading international Norway & Turkey company, registered in Norway. Our company was founded in Norway by Lambertus Walter Maria Brenninkmeijer we started by supplying water to the Scandinavian countries in the 80s we latter become incorporated with other big manufacturers to distribute other food and beverages world wide. We are noted for our excellence work which deals with the export and import of various products. Product: Skimmed milk powder Quantity demanded: Buyers request, 2 containers Price:850 CIF Any main port of your country. Loading Port: Port of Oslo Norway. Product description (Skimmed milk powder) Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor. Terms of Trade:All orders are sold based on CIF Terms. Minimum of 30% advance deposit of the total invoice value is required upon contract confirmation for the shipment to be processed. All banking & transaction fees outside Norway must be paid fully from the Buyer/Importerâ??s side. Export Pre-inspection shipment inspection by the designated surveyor (Inspection agencies) will take place once the shipment is ready for export. Once shipment/vessel has departed, Original BL Scan and all shipment documents will be submitted by email within 2-3 business days after the Vessel Departure date. The final balance of the total CIF order/invoice value must be paid within 1 week time after the Vessel Departure date. Once final balance is confirmed at our account, all necessary documentation for the import process will be supplied via DHL to the appointed address given from the buyer. The DHL tracking Number will be supplied when dispatched. The DHL will include: Original Invoice Original Packing List Certificate of Origin Certificate of Quality, Quantity & Weight â?? issued by third-party surveyor (Inspection agencies). Certified Packing List â?? issued by third-party surveyor (Inspection agencies). If the Customer shall fail to pay the balance in full after 14 days after the Vessel Departure Date from Shipping Port, our company will have the full rights to forfeit the original deposit and to have the shipment sold to a different customer to ensure the full collection for supplierâ??s security. Once the DHL containing Original Documents is received, you are ready to clear the shipment at the port.
Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Titratable acidity: 0.15% Solubility index: 1.2ml Storage conditions: at a temperature no higher than 85% relative humidity and at a temperature of 25 ° c is not more than 2 years. 25kilo bags
We can supply skimmed milk powder at best price. With the Fat required by the buyer
Instant Skim Milk Powder is a soluble powder made by spray drying fresh pasteurized skim milk. NZMP Instant Skim Milk Powder has the following features: Excellent solubility Low fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
White Cream Powdery MOQ - 18 Tons Protein - Min. 34 Avaliable Test Method - HPLC UV Max. Moisture - 4% Fat Content (%) - 0.84% Package - 25 Kg /bag Shelf Life - 2 years
Product Origin : Belgium / Poland Packing : 25 kgs Skimmed milk powder is a varsity ingredient with many uses such as baking, confectionary, beverages, dairy products, infants formula, sports nutrition functional food and institutional food service.
Product / Product Category Skimmed Milk Powder Process Pasteurized, Dehydrated (Spray Dried) Milk Quality Characteristics: SENSORY EVALUATION: Appearance Cream Yellow Colour, free flowing Aroma Fresh, Clean Milky Flavour Milky, Creamy Texture Powder free from lumps PHYSICAL: Bulk Density 0.50-0.70 g/ml
Skimmed Milk Powder 1.5% / FOOD grade (max.1,5 pct butterfat, max. 4 pct moisture) / medium heat / packed in 25 kg bags / origin European Union. Description Skimmed Milk Powder Is A Soluble Powder Made From Fresh Pasteurized Skimmed Milk CHARACTERISTICS APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURE COLOUR WHITE TO SLIGHTLY YELLOW FLAVOUR & ODOUR TYPICAL, FREE FROM ANY OFF FLAVOURS OR ODOURS CN CODE: 0402.1019.9000 STORAGE: PRODUCT SHOULD BE STORED IN A COOL, DARK AND DRY PLACE (Preferably below 25�¯ C). DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS. SHELFLIFE: 18 MONTHS IF KEPT UNDER THE STORAGE CONDITIONS MENTIONED ABOVE. ALLERGENS: MILK AND PRODUCTS THEREOF GMO NOT PRESENT, NO LABELLING REQUIRED ACCORDING TO (EC) 1829/2003 AND 1830 Payment by LC at Sight, SBLC. ICPO and BCL.
We are Largest Manufacturers/Exporters /Suppliers of Skimmed Milk Powder.
SPECIFICATIONS SKIMMED MILK POWDER (SMP SPRAY DIRED) 1. DESCRIPTION: Skimmed Milk Powder is made by evaporation of milk. It contains not less than 95% milk solids and should not contain more than 1.5% of fat. It is a rich source of protein as it contains minimum 34% milk protein. 2. ORGANOLEPTIC: It should have creamy white colour and shall be pleasant and clean, and has no unnatural or offensive flavours. It should have smooth texture and free from lumps. 3. PHYSIO-CHEMICAL: Moisture (%by mass) : 3.0 %�¢?? 4.0% Milk Protein in SNF (% by mass) : 34% - 37% Milk Fat (% by mass) : 0.5% - 1.5% Total Ash (ODB) (% by mass) : Max 8.4% Titrable Acidity % (as lactic acid) : Max1.5% Insolubility Index (ml) : Max 0.5ml 4. MICROBIOLOGICAL: Total Plate Count / g :
-2 Types Available: Extra Grade and UHT Grade -Color: White to creamy white. -Consistence: Dry fine powder, allowed individual lumps, easily delaminating with mechanical impact. -Fat (not more than): 1% -Protein in non-fat dry matter (not less than): 34% -Lactose: 50-54% -Formats: 25kg bags/1000kg big bags. -NO GMO -Consumption And Use: Use as an ingredient in manufacture of other foodstuffs. -MOQ: 1x40ft Dry Container (25 tons). *Private label is an option in case of interest*
SKIM MILK POWDER 25 kg bag, specification on request, origin Poland. EXW price 2750 /ton , payment terms - 100% prepayment or factoring.
Skimmed milk powder, fat 1, 25-1, 5% Fat 1, 25-1, 5% Paper bags 25 kg net weight
Product description: Skimmed milk powder is produced by evaporation and spray drying pasteurized liquid skimmed milk. Application: dairy industry, production of cheese, yogurt, ice cream, UHT milk, evaporated & sweetened condensed milk, baby food and dietary products, fast food products, confectionary, meat products, bakery products, dry food mixes.
Skimmed milk powder 1, 25% 1.Butterfat 1, 25 % max. 2. Moisture 4, 00 % max. 3.Protein 34, 0 % min. 4.Lactose 50, 00 % approx. 5. Titratable acidity ot 17 6. Solubility index 2, 0 ml max. 7.Antibiotics absent 8. Radiation level 50 bq/kg max. Bacteriological Total plate count 50.000/g max. Coliform absent in 0.1g. Salmonella absent in 25 g. Physical Colour white to creamy white Flavour and odour free from rancid, tallowy or other objectionable flavours Packing 3 ply paper bag with a polypropylene liner This product is the source for recombining, ice cream, confectionery, bakery and chocolate Packing 3 ply paper bag with a polypropylene liner
The best substitute of liquid milk used in most of the confectionery items and the best way to make chena. 1kg packets and 25 kg bags
