Skimmed Milk Powder (Instant / Regular) (Available IN LH/MH/HH)
You can start your day with a healthy diet like Skimmed Milk Powder, Star Food made from fresh cow milk pasteurized and concentrated under required conditions. This contains the same nutrition like the organic and fresh milk has. It is a great source of proteins and vitamins. The possible packaging of Skimmed milk powder is 10 Kgs or 25 Kgs bags.
Characteristic
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
We are Plastec-ADL trading international Norway & Turkey company, registered in Norway.
Our company was founded in Norway by Lambertus Walter Maria Brenninkmeijer we started by supplying water to the Scandinavian countries in the 80s we latter become incorporated with other big manufacturers to distribute other food and beverages world wide. We are noted for our excellence work which deals with the export and import of various products.
Product: Skimmed milk powder
Quantity demanded: Buyers request, 2 containers
Price:850 CIF Any main port of your country.
Loading Port: Port of Oslo Norway.
Product description (Skimmed milk powder)
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor.
Terms of Trade:All orders are sold based on CIF Terms.
Minimum of 30% advance deposit of the total invoice value is required upon contract confirmation for the shipment to be processed.
All banking & transaction fees outside Norway must be paid fully from the Buyer/Importerâ??s side.
Export Pre-inspection shipment inspection by the designated surveyor (Inspection agencies) will take place once the shipment is ready for export.
Once shipment/vessel has departed, Original BL Scan and all shipment documents will be submitted by email within 2-3 business days after the Vessel
Departure date.
The final balance of the total CIF order/invoice value must be paid within 1 week time after the Vessel Departure date.
Once final balance is confirmed at our account, all necessary documentation for the import process will be supplied via DHL to the appointed address
given from the buyer. The DHL tracking Number will be supplied when dispatched.
The DHL will include:
Original Invoice
Original Packing List
Certificate of Origin
Certificate of Quality, Quantity & Weight â?? issued by third-party surveyor (Inspection agencies).
Certified Packing List â?? issued by third-party surveyor (Inspection agencies).
If the Customer shall fail to pay the balance in full after 14 days after the Vessel Departure Date from Shipping Port, our company will have the full
rights to forfeit the original deposit and to have the shipment sold to a different customer to ensure the full collection for supplierâ??s security.
Once the DHL containing Original Documents is received, you are ready to clear the shipment at the port.
Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried.
All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications.
Applications:
It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used
as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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Skimmed Milk Powder 1.5% / FOOD grade (max.1,5 pct butterfat, max. 4 pct moisture) / medium heat / packed in 25 kg bags / origin European Union.
Description Skimmed Milk Powder Is A Soluble Powder Made From Fresh Pasteurized Skimmed Milk
CHARACTERISTICS
APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURE COLOUR WHITE TO SLIGHTLY YELLOW FLAVOUR & ODOUR TYPICAL, FREE FROM ANY OFF FLAVOURS OR ODOURS
CN CODE: 0402.1019.9000
STORAGE: PRODUCT SHOULD BE STORED IN A COOL, DARK AND DRY PLACE
(Preferably below 25�¯ C). DO NOT EXPOSE TO DIRECT SUNLIGHT OR
STRONG ODOURS.
SHELFLIFE: 18 MONTHS IF KEPT UNDER THE STORAGE CONDITIONS
MENTIONED ABOVE.
ALLERGENS: MILK AND PRODUCTS THEREOF
GMO NOT PRESENT, NO LABELLING REQUIRED ACCORDING TO (EC)
1829/2003 AND 1830
Payment by LC at Sight, SBLC.
ICPO and BCL.
100% Australian-made. A+ Premium Quality; Manufactured under strict quality conditions. This product contains milk and soy products. It can be dissolved instantly in warm or cold water. Direct deal with the factory owner; Exclusive quote available.
Foodcom S.A. supplies Business Partners with feed grade skimmed milk powder. The quality of this product is confirmed by GMP + Certificate.
Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cowâ??s milk in the process of spray-drying.
The product is a loose, homogenous powder of white, uniform color and typical smell for pasteurized milk, without foreign tastes and flavors.
SPECIFICATIONS
SKIMMED MILK POWDER (SMP SPRAY DIRED)
1. DESCRIPTION: Skimmed Milk Powder is made by evaporation of milk. It contains not less than 95% milk solids and should not contain more than 1.5% of fat. It is a rich source of protein as it contains minimum 34% milk protein.
2. ORGANOLEPTIC: It should have creamy white colour and shall be pleasant and clean, and has no unnatural or offensive flavours. It should have smooth texture and free from lumps.
3. PHYSIO-CHEMICAL:
Moisture (%by mass) : 3.0 %�¢?? 4.0%
Milk Protein in SNF (% by mass) : 34% - 37%
Milk Fat (% by mass) : 0.5% - 1.5%
Total Ash (ODB) (% by mass) : Max 8.4%
Titrable Acidity % (as lactic acid) : Max1.5%
Insolubility Index (ml) : Max 0.5ml
4. MICROBIOLOGICAL:
Total Plate Count / g : <1000 cfu/g
Coliform / g : Absent per g
E.Coli / g : Absent per g
Salmonella and Shigella per 25 g : Absent
Yeast and Mold : Absent per g
Lysteria monocytogenes : Absent per g
5. PACKING : Skimmed Milk Powder shall be packed in 25 kg paper laminated bags with poly liner inside impervious to air and water. Shelf Life is One Year from the date of manufacturing.
-2 Types Available: Extra Grade and UHT Grade
-Color: White to creamy white.
-Consistence: Dry fine powder, allowed individual lumps, easily delaminating with mechanical impact.
-Fat (not more than): 1%
-Protein in non-fat dry matter (not less than): 34%
-Lactose: 50-54%
-Formats: 25kg bags/1000kg big bags.
-NO GMO
-Consumption And Use: Use as an ingredient in manufacture of other foodstuffs.
-MOQ: 1x40ft Dry Container (25 tons).
Skimmed milk powder 1, 25%
1.Butterfat 1, 25 % max.
2. Moisture 4, 00 % max.
3.Protein 34, 0 % min.
4.Lactose 50, 00 % approx.
5. Titratable acidity ot 17
6. Solubility index 2, 0 ml max. 7.Antibiotics absent
8. Radiation level 50 bq/kg max.
Bacteriological
Total plate count 50.000/g max.
Coliform absent in 0.1g.
Salmonella absent in 25 g.
Physical
Colour white to creamy white
Flavour and odour free from rancid, tallowy or other objectionable flavours
Packing 3 ply paper bag with a polypropylene liner
This product is the source for recombining, ice cream, confectionery, bakery and chocolate
Packing 3 ply paper bag with a polypropylene liner
