Dried Shatavari Roots
Shatavari churna helps to manage diseases that occurs due to an imbalance of Vata and Pitta dosha. It helps to improve weight, relieves pain and enhance memory by improving brain functions due to its Balya (strength provider), Vedna sthapana (pain reliever) and Medhya (brain tonic) properties. It also helps to manage heart health and gives nourishment to females due to its Hrdya (cardiac tonic) and Stanyajanana (increase breast milk production) properties respectively.
Dried Shatavari Root
Pack Available : 60 Veg Capsules Presentation : Bottle with Mono Shelf life : 24 Months Pcs in C-Box : 65
Saponins 20%-75%
We deal in certified organic Shatavari root, powder, and tea cut.
Shatavari Root Powder (Asparagus Racemosus) Rejuvenative for vata and pitta that promotes vitality and strength
Shatavari Root Powder
Asparagus racemosus (satavar, shatavari, or shatamull, shatawari) is a species of asparagus common throughout India and the Himalayas. Shatavari has small pine-needle-like phylloclades (photosynthetic branches) that are uniform and shiny green. In July, it produces minute, white flowers on short, spiky stems, and in September it fruits, producing blackish-purple, globular berries. It has an adventitious root system with tuberous roots that measure about one meter in length, tapering at both ends, with roughly a hundred on each plant. Because of its multiple uses, the demand for Asparagus racemosus is constantly on the rise. Product offerings include 100% pure organic Shatavari roots powder, organic Shatavari powder capsules and tablets, organic Shatavari tea and tea bags, organic Shatavari roots extract. Contract manufacturing and private labeling is available. Please ask us about this option.
Shatavari- A exceptional herb for fertility. Shatavari (asparagus racemosus), additionally regarded namely the asparagus base has been ancient among Ayurveda for a long time to guide the reproductive system. Due in accordance with its cooling or grounding nature, it helps according to balance extra Pitta or Vata. Health Benefits of Shatavari: regulates the menstrual cycle supports plenty in both guys and women promotes mamma milk production increases strength stages yet restores balance at a warm level naturally excessive into antioxidants supports the digestive system
Asparagus racemosus (satavar, shatavari, or shatamull, shatawari) is a species of asparagus common throughout India and the Himalayas. Shatavari has small pine-needle-like phylloclades (photosynthetic branches) that are uniform and shiny green. In July, it produces minute, white flowers on short, spiky stems, and in September it fruits, producing blackish-purple, globular berries. It has an adventitious root system with tuberous roots that measure about one meter in length, tapering at both ends, with roughly a hundred on each plant. Because of its multiple uses, the demand for Asparagus racemosus is constantly on the rise. Product offerings include 100% pure organic Shatavari roots powder, organic Shatavari powder capsules and tablets, organic Shatavari tea and tea bags, organic Shatavari roots extract. Contract manufacturing and private labeling are available. Please ask us about this option.
According to practitioners of Ayurveda, shatavari possesses cooling, calming properties that can help to soothe and balance vata and pitta (two of the three doshas). Often used to enhance reproductive and digestive health, shatavari is also said to have rejuvenating and nourishing effects
We could provide good quality,Asperagous racemosus white shatavari roots & powder
Asparagus racemosus (satavar, shatavari, or shatamull, shatawari) is a species of asparagus common throughout India and the Himalayas. Shatavari has small pine-needle-like phylloclades (photosynthetic branches) that are uniform and shiny green. In July, it produces minute, white flowers on short, spiky stems, and in September it fruits, producing blackish-purple, globular berries. It has an adventitious root system with tuberous roots that measure about one meter in length, tapering at both ends, with roughly a hundred on each plant. Because of its multiple uses, the demand for Asparagus racemosus is constantly on the rise. Product offerings include: 100% pure organic shatavari roots powder, organic shatavari powder capsules and tablets, organic shatavari tea and tea bags, organic shatavari roots extract. Contract manufacturing and private labeling is available. Please ask us about this option.
We supply all grades of dried satavar (asparagus racemosus) roots as herbs to be used in medicinal formulations and for extraction purpose. Price for each grade is different. Mostly we supply white satavar and nepali yellow satavar. Rates are negotiable according to the size of the order. Packing as desired by the buyers.
Asparagus racemosus Asparagus racemosus also known as shatavari in sanskrit is a species of liliaceae family common throughout india. It grows one to two metres tall and prefers to take root in gravelly soil. It is a spiny shrub with reduced green spine like leaves and scrambling branches. It has fibrous roots with white root tubers that are numerous in number hence the name ‘shatavari’ which means a hundred tubers. It is cultivated for the medicinal use of the root tubers for the prevention and treatment of gastric ulcers, dyspepsia and as a galactagogue. It is also planted in gardens for its ornamental value. 15 kgs aluminium bags
Herbs and superfood ingredients in powder, tablets, capsules and axtract form of moringa, spirulina, berberine, amla, tulsi , aswagandha, shatavari, beetroot, guava leaf, etc. ; spices such as cumin, fennel, coriander seeds.
Black ginger, black ginger powder, black turmeric, black turmeric powder and herbals, cardamom and black pepper. all spices available in whole and in powder form, safed musli (chlorophytum borivilianum), ashwagandha(withania somnifera), satavari (apsaragus racemosus), akarkara(anacyclus pyrethum), musli, shatavari, ashwagandha, akarkara, aritha, amla, shikakai, rosemary, cranberry, primrose, pine bark, spirulina, astragalus, neem, aloe vera, brahmi and stevia, moringa, Pulses, Rice(Basmati and non basmati ),Banana, Onion, Garlic and it's powder. Turmeric, Coriander and dry red chilly and it's powder..
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