Botanical Name :- Salvia rosmarinus Available form :-Rosemary Crushed Leaves & Whole Season :- Available All the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Product name: Dried Rosemary Herb Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 121190 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: â?¢ For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. â?¢ Leaves of rosemary are ubiquitous in traditional food of the Mediterranean region whether fresh or dried. â?¢ The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. â?¢ Rosemary leaves are used to make a beneficial tea. â?¢ Rosemary leaves are very suitable for barbecued food as they add an aroma like mustard. CONTACT US NOW FOR ORDERS (24/7) NO BROKERS PLS
Product name: Rosemary Leaves Dried Dried Rosemary Leaves Product name: Dried Rosemary Leaves Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 121190 Packing: 20 kg pp bags Common cultivation CONTACT US NOW FOR ORDERS (24/7) NO BROKERS PLS
Product name: Dried Rosemary Leaves Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 121190 Packing: 20 kg pp bags Common cultivation Rosemary benefits: 1) Memory Booster Rosemary was said to improve memory and help to increase intelligence and focus. While many of those claims are still being researched and studied, their effects on the brain do indicate an increase in memory retention. In that same vein, rosemary has been linked to stimulating cognitive activity in the elderly, as well as those suffering from acute cognitive disorders, such as Alzheimer's or dementia. 2) Boosts Immunity The active components in rosemary are antioxidant, anti-inflammatory, and anti-carcinogenic. Antioxidant compounds make a secondary line of defense behind the body's immune system, and rosemary contains a significant amount of those powerful compounds, including rosmarinic acid, caffeic acid, betulic acid, and carnosol. CONTACT THE SPECIALIST NOW 24/7 PLS NO BROKERS
Product name: rosemary extract INCI Name: ROSMARINUS OFFICINALIS (ROSEMARY) EXTRACT Appearance: Brown powder Purity: carnosic acid 6%-80%; Rosmarinic acid 4%-30% CAS NO.: 84604-14-8 Supplier: ZHENYIBIO Rosemary leaf extract is an effective antioxidant that protects the skin and prevents signs of premature aging.Rosmarinic acid(rosmarinus officinalis extract) has a powerful calming effect on skin conditions such as eczema and acne.Rosmarinic acid(rosmarinus officinalis leaf extract) is an ingredient in rosemary extract has a calming effect on the skin and may help relieve several common skin problems.Rosmarinic acid is an antioxidant,and caffeic acid is another natural ingredient of rosemary.
Rosemary (Rosmarinus officinalis) is Latin for dew of the sea. It's often found growing naturally along sea cliffs. Today, rosemary is grown in many climates and is a very hardy herb. Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is most often used in cooking but has a wonderful woodsy scent that is great in air fresheners and aromatherapy mixes. Our Rosemary is grown organically from cuttings and nurtured using compost that provides great nutrients. Our organic foliar fertilizer is made from rabbit urine and applied through fertigation through watering system but also as foliar sprayed through the leaves. It is specially handpicked by trained professionals in our farm. Rosemary is harvested early in the morning and packaged according to clients specification to maintain freshness. Order Grade A fresh Rosemary leaves and we are happy to serve you.
Rosemary This is an organic Rosemary herb from Egypt It is perfect for use in any dish that requires rosemary It has a strong distinct flavor that will enhance the taste of your food It is also a good source of natural antioxidants and can be used to make teas or extracts If you are looking for an organic Rosemary herb this is a great option It is perfect for use in any dish that requires rosemary It has a strong distinct flavor that will enhance the taste of your food It is also a good source of natural antioxidants and can be used to make teas or extracts Specs Product Description Rosemary The Latin name of rosemary Rosmarinus officinalis The scientific name of rosemary Rosmarinus officinalis Part use rosemary Rosemary HS code1211 Smell and taste of rosemary aromatic typical Origin of rosemary Egypt Color of rosemary green Harvest conventional rosemary and organic rosemary Crops time harvest plan and the season of rosemary Available throughout the year Shipping Rosemary standard packages of rosemary 20 kg pp bags Rosemary 20 ft container might load up to 7 ton Rosemary 40 ft container might load up 14 ton Rosemary 40 HC container might load up 145 ton
rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes, tomatoes, turnips, and other vegetables, as well as beverages. The taxonomy of rosemary has been contentious, and it was formerly placed in the genus Rosmarinus as Rosmarinus officinalis. See also Salvia.
Immerse yourself in the herbaceous and revitalizing scent of Rosemary Oil. Rosemary oil is a fragrant and versatile essential oil derived from the leaves and flowers of the rosemary plant. With its fresh, herbaceous, and woody scent, it is widely used in aromatherapy, skincare, and hair care products. Rosemary oil is known for its invigorating and stimulating properties. In aromatherapy, it is often used to enhance mental focus, boost memory retention, and promote a sense of clarity. Its uplifting aroma can help alleviate mental fatigue and enhance overall cognitive function. In skincare, rosemary oil is valued for its astringent and toning properties. It is commonly used in natural skincare products to help balance oily skin, minimize the appearance of pores, and promote a clear complexion. Its antioxidant properties may also help protect the skin from environmental stressors. Rosemary oil is also used in hair care products for its potential benefits in promoting hair growth and improving scalp health. It can help stimulate hair follicles, strengthen the hair shaft, and reduce dandruff or flaky scalp conditions. Furthermore, rosemary oil is often used as a natural insect repellent due to its strong scent. It can help deter mosquitoes, fleas, and other pests. When using rosemary oil, it is important to dilute it properly and perform a patch test to check for any skin sensitivity. It can be used in diffusers, added to bathwater, or applied topically in diluted form for various aromatherapy and topical applications. Overall, rosemary oil is a versatile and aromatic essential oil. Its invigorating scent, skincare benefits, and potential hair care advantages make it a popular choice for those seeking a natural and refreshing addition to their self-care routine. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name: Rosemarinus Officinale Plant Part Used: Leaf Origin: Morocco Spec Range: Cineol 40-50% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Clourless To Pale Yellow Liquid Odour: Herbaceous,Camphrous Specific Gravity: 0.894 -0.912 Refractive Index: 1.464 -1.476 Optical Rotation: -5 to +10 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Skin Care, Mood Enhancement, Digestive Aid, Hair Care, Respiratory Health, Perfumery. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Product Name Rosemary Rosmarinus Officinalis Botanical name Rosmarinus officinalis HS Code 12119094 Origin Egypt Rosemary leaves As a medicinal herb it has long been recommended for strengthening the brain and memory The herb contains substances that are useful for improving digestion and increasing circulation In cooking rosemary is used as a seasoning in a variety of dishes such as soups casseroles salads and stews Use rosemary with chicken and other poultry game lamb pork steaks and fish especially oily fish It also goes well with grains mushrooms onions peas potatoes and spinach History Illustration from an Italian herbal circa 1500 The first mention of rosemary is found on cuneiform stone tablets as early as 5000 BCE after which Egyptians used it for embalming corpses starting in 3500 BCE There is no further mention of rosemary until the ancient Greeks and Romans Pliny the Elder 2379 CE wrote about it in The Natural History20 as did Pedanius Dioscorides c 40 CE to c 90 CE a Greek botanist amongst other things He talked about rosemary in his most famous writing De Materia Medica one of the most influential herbal books in history The herb later made its way east to China and was naturalized there as early as 220 CE during the late Han dynasty FOR MORE INFO ORDER CONTACT THE SPECIALIST NOW 247
Rosemary Oil FCC Grade is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance in the food and pharmaceutical industry. Specifications Appearance: Colorless to pale yellow liquid Refractive Index (@ 25C): 1.4500 - 1.4700 Specific Gravity (@ 25C): 0.890 - 0.912 Optical Rotation: -20 +10 1,8-Cineole: 10.00% -30.00% Packing 55.12 LB Drum
Rosemary Extract
Product Name: Rosemary extract Botanical Source: Rosmarinus Officinalis L Extraction Type: Solvent Extraction Place of Origin: China Appearance: Light yellow to Yellow powder Active ingredient: Rosemarnic acid Carnosic acid Ursonic acid Specification: Rosemarnic acid 1%-50%HPLC Carnosic acid 1%-60%HPLC Ursonic acid 1%-98%HPLC Application: Food,cosmetic,nutraceutical
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. -for orders of Rosemary contact us Now.
Rosemary oil is primarily extracted from the perennial herb rosemary/rosmarinus officinalis bush. Recognized for its special fragrance, rosemary oil is widely used in body perfumes, body lotions, hair care products. Rosemary oil is celebrated as a natural brain booster. The oil increments mental capacity and is tremendous on the central nervous system (CNS) /systema nervosum centrale. It has been recognized to heighten memory, clear the mind of all the clutter and elevate mental awareness as well.
ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Brand Name: Caliph Trade Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Overview The spiky leaves of Rosemary are perhaps as old as time. It has been used for flavouring of wines, waters and of course edible dishes too. Hotels often go the rustic route by placing a small bundle of rosemary and lavender on pillows, whereas rustic restaurants stick a handful of rosemary in a tiny pot as table decoration. This evergreen shrub is relatively easy to grow, and it is processed in the Middle East. Common Uses The perfect culinary marriage is lamb and rosemary. Every chef will confess to that. Rosemary is also used to add flavour to chicken dishes, especially stuffing, and its pine like taste is perfect in sausages too. It most definitely elevates vegetable stews, vegetable roasts and tomato dishes. Rosemary is often used in breads and even sweet baked goods. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Rosemary - Rosemary is a woody, perennial herb known for its aromatic leaves and distinct pine-like fragrance. - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam ,
Botanical Name - Rosmarinus officinalis Category - Aromatic/Medicinal Form - Fresh/Dry Part Used - Leaves, Flowers, Twings General Information - Rosmarinus officinalis (Rosemery-family Lamiaceae) is one of the oldest Mediterranean shrubs with powerful pungent aroma and dark green elongated leaves and white or purple flowers. The rosemary herb was used as a food seasoning and natural medicine for over a million years. The name Rosmarinus derives from the Latin term that translates to â??dew of the sea.â?? Rosemary is a symbol of remembrance, since ancient Greece and Rome. Greeks used the herb to help their memory, to expel negativity by placing the sacred herb under the pillow, and to prevent nightmares. Dioscorides, Theophanus and Conrad Gesner, and ancient healers recognized the beneficial effects of rosemary in dealing with brain, liver, heart, and eye problems. According to legend, when Mary, Joseph, and the baby Jesus were fleeing to Egypt, Mary laid her cloak on a rosemary bush, and since that time, rosemary bush was called the Rose of Mary in honor of the Virgin Mary. Phytochemicals- R. officinalis leaves added to vinegar (marinade) make a great flavoring component in preparation of meat, shellfish, and vegetables. Rosemary plant is rich in vitamin A, vitamin C, thiamin, riboflavin, vitamin B6, and folate, as well as such important minerals like Ca, Mg, iron, phosphorus, potassium, and copper. Carnosic acid and carnosol (rosemary polyphenol) pose chemopreventive, antioxidant, and anticancer activities against prostate, skin, breast, leukemia, lung, urinary bladder, and colon cancers through genes that encode antioxidant phase II enzymes. As anti-inflammatory, carnosol has ability to reduce leukotrienes, inhibit 5-lipoxygenase, antagonize the intracellular Ca2 + mobilization, and inhibit the secretion of leukocyte elastase. Triterpenoid compound ursolic acid has been shown to have anti-inflammatory and even antidepressant effects.
