Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Origin: Viet Nam Color: Natural Yellow Taste: Crispy and Sweet Humidity: Maximum 5% Ingredients: Fresh jackfruit MOQ: 1 Ton Expiry date: 12 months Packaging: Zip Bag
Product Name: Dried Chillies Origin: Vietnam Length: 6-8cm Color: 99% red Impurity: 1% max Humidity: 9% min Moisture: 12% max Shelf Life: 24 months Drying Process: AD Packing: 50kgs PP bag, 1*20ft = 11tons.
Length: 6-8cm. Color: 99% red. Impurity: 1% max. Humidity: 9% min. Moisture: 12% max. With or without stem. Spicy: extremely. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam.
Product Description : Coffee bean Price of product ( USD price or FOB price) : 1500-1800usd/MT FOB Product origin : Vietnam Key Specifications/Special Features : orgin: Vietnam Humidity: up to 12.5% Impurity: max 0.5% Black beans and broken: up to 2% On screen 18: minimum 90% Packing: jute bag (net weight: 60kg) Made in Viet Nam Port: Ho Chi Minh City, Vietnam Minimum Order Size and Packgaing details : 12Mt/cont 20ft
Product Type: fish Scale Variety: bonito Style: Dried Drying process: AD Shape: Piece Part: Fin, Body Certification: ISO, C / O, HEALTH, PHYTO, .. Packaging: Bulk Life time: 24 MONTHS Weight / kg): 20 In orgin: Viet Nam Product's name: Dried fish scales. Humidity: Up to 13% Drying method: Dry (solar heat) Purity: 3% Methods do: Clean, use only water, do not use chemicals or as required
Style: Dried Species: Jackfruit Smell: Aromatic, Natural Shape: Complete / Slice Drying process: AD Preservation Process: Other Cultivation Type: General, Greenhouse, Organic, Cleaning Packaging: Bulk, vacuum pack, pa / pe bag Max. Humidity (%): 5 Certification: HACCP Weight / kg): 0.1 Life time: 18 months In orgin: Vietnam Brand: 99 Gold Data Model: DJ0001 Product's name: Dried Jackfruit Color: Yellow Ingredient: 100% Fruit Class: Top Grade Pack: PA / PE bags Quality: 100% NATURAL Storage: Cool dry place
ECO-FRIENDLY COCONUT SHELL BOW - Ingredients: Only coconut shell and coconut oil with no paint and any chemicals. - - - - Processing process: manually trimmed and polished with sandpaper through many stages in the Big Coconut area of Vietnam, Ben Tre. Finally, cover with a layer of coconut oil on the surface to help the bowl smell black coconut fragrant. - Order laser logo printing at the FACTORY PRICE! - DIRECTIONS FOR USE * Before you use your coconut bowl, rinse it in water at room temperature. * Polish your coconut bowl from time to time with coconut oil. * Not dishwasher friendly. Wash off with soap and water. Do not soak for long time. * Do not overheat your coconut bowl and do not use it in the microwave, oven or dishwasher. * Do not leave the coconut bowl in a place with high humidity, so keep in a cool dry place before storing in the refrigerator.
- Ingredients: Only coconut shell and coconut oil with no paint and any chemicals. - - - - Processing process: manually trimmed and polished with sandpaper through many stages in the Big Coconut area of Vietnam, Ben Tre. Finally, cover with a layer of coconut oil on the surface to help the bowl smell black coconut fragrant. - Order laser logo printing at the FACTORY PRICE! - DIRECTIONS FOR USE * Before you use your coconut bowl, rinse it in water at room temperature. * Polish your coconut bowl from time to time with coconut oil. * Not dishwasher friendly. Wash off with soap and water. Do not soak for a long time. * Do not overheat your coconut bowl and do not use it in the microwave, oven, or dishwasher. * Do not leave the coconut bowl in a place with high humidity, so keep it in a cool dry place before storing it in the refrigerator.
Description: The unique woven technique and the construction made entirely with thin bamboo strips makes this lamp very flexible, allowing for a variety of shapes that you can change by yourself. It is a piece of ancient design, crafted by artisans of Central Thailand keepers of an old Chinese lantern making tradition. It is a lightweight lampshade that does not contain any metal structure and can be hung directly onto the electrical cord without the need of a hanging chain. -Material: bamboo, rattan -Shape: globe, cylinder, box, others as request -Color: natural, light yellow -Size: as request and shape -Application: living room, dining room, bed room, others Care: exposure to strong sun and humidity may change the product's color.
Shape: Split Grade: A Quality Characteristics: dry seed weight is 8.68 grams / seed, seed size has 9.79% tannin content. Humidity: 5-10% Product: betel nut Shape: split Grade: A 65/70 Quality Characteristics: dry seed weight is 8.70 Humidity: 5/7% Packing: Paper Sack
Bitumen Primer * Bitumen Primer is Bituminous air curing ready mixed Acid & Alkali resistant special primer. Application * Concrete surface must be clean, dry and rough. No primer should be applied over smooth and wet surface. * After cleaning the concrete surface, one coat of Bitumen Primer should be applied with brush and allow to dry thoroughly. * The drying time will depend upon the temperature. * 24 Month at the temperature 30C (+2OC) Packing * Bitumen Primer: 25 Liter Drum Note * Bitumen Primer contains volatile and slightly toxic solvent. Keep away from spark and open flames at working area. * Bitumen premier it is manufactured using bitumen solution which is used for sealing of prime porous and non-porous surface, and also to protect residential and commercial building. * Bitumen Primer is used to protect substrate against corrosive attack, is suggested to apply anti-corrosive primer.It is best for protection against sub-striate against atmospheric corrosion and chemical corrosion. It is a mixed substance made up of organic liquids that are highly sticky, water proof, viscous,acid proof as with all surface coating, good Bitumen Premier is used for long life of the system. it is applied by brush or roller and allowed to dry before any water proofing treatment so to avoid solvent it is used in defects such as cracks, broken mortar joints, etc. are to be repaired prior to Bitumen primer application. Product Details: Grade Standard Technical Grade Physical State - Liquid Usage - Industrial Color - Black Characteristics: Appearance/Color - Pasty liquid/ black Chemical Base - Bituminous rubber emulsion. Density - 1.0 kg/l Curing Speed/ Rate - 3 - 4 hours Tack free after - 5 - 10 hours Cured after - 2 - 4 days (Dependent on ambient Solid Content by - temperature, substrate temperature, Weight - relative Water Content by weight - humidity and thickness of the coating) Bitumen Content - 41% by weight - Thixotropic (The viscosity can be adjusted by - Viscosity adding up to max. 5% of clean water. - Stir well prior use) - For light protection: 1.0 mm min. Coating - For greater protection: ~ 1.5 - 2.0 mm Thickness applied - in two coats. Water Penetration - 48 h, 1 bar: 78.5 cm2: 0 ml under Hydrostatic - 96 h, 4 bar: 78.5 cm2: 33 ml Pressure - Water vapor 6 x 10-7 mg / hmPa Permeability Service - -30 C to 200 C Temperature - Adhesion Concrete - Very good, Timber: Very good, Metal: Moderate Glass: Poor
Drying /Fresh noodle process line/production line Noodle machine is a kind of equipment which can extrude flour into noodles with necessary tenacity and humidity by relative rotation of flour roller. It can be divided into simple noodle machine, automatic picking noodle machine, assembly line noodle machine, automatic spaghetti machine and so on. The automatic noodle machine is easy to operate, safe and hygienic, and suitable for eyes. Stable transmission, accurate and efficient transmission power, low noise, no vibration, superior performance and other characteristics, can be equipped noodle drying equipment. Capacity 150kg -1300kg/hour ,big capacity can customized . Noodle shape: round ,flat from 1.5mm-10mm big to 20mm . Can equipment noodle drying machine ,noodle packing machine .
MATERIALLDPE: Resin and Powder Natural CATEGORY: LDPE TYPE: Resin and powder GRADE: natural color SPECIFICATIONLDPE: resin with powder (15 %), MI 1-3, Humidity 10%, Factory : Dow Origin: Canada LOADING WEIGHT : 24 FOB (USD/Ton): $730-930
HDPE Jerrycan Regrind Plastic Scrap MATERIAL: HDPE Jerrycan Regrind CATEGORY: HDPE TYPE: Regrind GRADE: Mix SPECIFICATION: Post-industrial; Blow grade; Made from jerry can; MFI 0,22 g (230 C/2,16kg/10min); Humidity 0.02% and; Impurity
PPE material (called Polyphenylene Ether). PPE resin, exhibits low moisture absorption due to its inherent composition. Therefore, good electrical insulation properties will be achieved under temperature and humidity conditions. Chemical reaction from water, most salts, acids and bases is also minimal with PPE material. MATERIAL: PPE regrind black CATEGORY: PPE TYPE: regrind GRADE: black SPECIFICATION: Grade V-0, engineering plastic Origin: Japan LOADING WEIGHT: 25 Ton FOB (USD/Ton): 900$ - 1000$ Packaging: Jumbo Bag Est. Shipping Time: 15, 30, 45 days PPE Plastic Provides: Good electrical insulation properties Long term dimensional stability Outstanding impact resistance Light-weight Heat resistance Good hydrolysis stability
Banana (Musa sp.) is the important fruit crop in India next to mango. Its year round availability, affordability, varietal range, taste, nutritive and medicinal value makes it the favorite fruit among all classes of people. Banana is a very popular fruit due to its low price and high nutritive value. It is consumed in fresh or cooked form both as ripe and raw fruit. After harvesting bananas are packed in carton boxes with international standards of packaging and are kept in cold storages for precooling and are carefully shifted to refer containers. The containers are maintained at their ideal storing temperature and humidity conditions. Greenland Fresco Exports G9 or Cavendish Banana to Middle East and South East Asian countries, we procure quality bananas directly from our farmers located in Maharastra, and Andra Pradesh states of India. Specifications: - Color - Green Length - 7.5 10.0 inch Caliber - 40 - 46 mm Sweetness - 18 Brix Net Weight/Box - 7Kg/13Kg/18 Kg Hands Proportion - 4/5/6/7/8 Hands Packaging type - Hard cartoon Box Storage Temperature - 13 C Shelf Life - 30 Days Availability - Throughout the year Health Benefits : 1. Bananas are good for your skin as it contains Manganese. 2. Banana is rich source of vitamin B6 which produces red blood cell and removes unwanted Chemicals from your liver and kidney. 3. Bananas help in maintaining a healthy nervous system. 4. Vitamin B6 is good for pregnant women as it helps to meet her baby's development needs.
Natural Sisal Fiber Type 1 Type 2 Type 3 Type 4 Sisal Fiber UG Grade Length: 110CM-130CM with a tolerance of 20%. Moisture: 10%-13% Impurity: 0-3% Classification per Grade: TYPE 1 - Colour whitish/soft cream, well brushed humidity maximum 14% without knots. Color: natural white, Brown and between white and brown. TYPE 2 - Colour cream/yellowish, well brushed humidity maximum 14% without knots. TYPE 3 - Colour cream/yellowish, well brushed humidity maximum 14%, without knots. REFUGOS (REJECT) - Colour brownish/green, humidity maximum 14%, presence of knots and high percentage of impurities. BUCHA (TOW) - Colour yellowish/brownish, humidity maximum 14%, presence of knots and a very high level of dust.
