Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include: 1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams. 2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color. 3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing. 4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium. 5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India. 6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.
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Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
Cooked HLSO Black Tiger Shrimp
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Frozen Black tiger raw HLSO Package : 1kg x 10/carton 6/8 8/12 13/15 16/20 21/30 31/40 41/50 ... 91/120
PRODUCTION SPECIFICATION ------------------------ Type: HOSO, HLSO, PDTO, PD Packing: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Origin: Vietnam Term: CNF, CIF, FOB.
Black Tiger Shrimp (Penaeus monodon), additionally called large tiger prawn or Asian tiger prawn, may be a form of prawn usually caught or farmed for food. Black Tiger shrimp is considered a high-end, niche product in todays food market. Natural distribution of Black Tiger is that the Indo-Pacific starting from the jap coast of Africa and therefore the Arabian Peninsula, as way as South East Asia, the Pacific Ocean, and northern Australia. Vietnam has developed a singular initiative to boost Black Tiger shrimp within the Rhizophora mangle Forests freed from any feeds, chemicals, or antibiotics. This initiative has created a shrimp product with a sweeter style, a lot of complicated flavor, firm texture and brighter color. Specifications HOSO, HLSO, PTO Size 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90 Packing IQF & Block (as the requests of customers) Origin Vietnam Incoterm CFR, CIF Payment term L/C, T/T, etc.
Frozen vannamei and monodon shrimps, all types, conventionnal, asc and organic, fresh and frozen salmon and rainbow trout: wr, fillets and all by products (heads, frames, bellies, b&p), frozen sushi, ready to eat, frozen raw and cooked spider crab claws.
Hoso, hlso, pdto, pd, ez-peel As buyer's request
Frozen and fresh cuttlefish, indian mackerel, ribbon fish , yellow tail scad , silver pomfret, chinese pomfret, black pomfret , yellow croaker, silver croaker , tt croaker , reef cod, tilapia , yellowfin tuna , skipjack tuna, bonito tuna, sea caught tiny shrimps, sea caught white shrimps , sea caught brown shrimps , sea tiger shrimps , vannamei shrimps, black tiger , squid , cuttlefish whole.
Raw vannamei & black tiger shrimp Type: Hoso/Hlso/Pto/Pud/P&D/Btty-To/Fso
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...