Overproductions,
Short dated Expiry Dates,
False Printing in Packages,
Many reasons exist for access stocks in German food
Currently available of German branded trademarks for Export only:
Soup in cans (truckloads)
Fish in cans (various pallets)
Salt Sticks (1truck)
Ice cream (truckloads)
Jam (1/2 truck)
Cidre (2 trucks)
Farine (5 trucks)
Cornflakes (3 trucks)
Candies and Sweets (2 trucks)
Tea (1 truck).
In the last 20 years the Warendhandels-Contor Uetersen Gmbh became one of the leading specialists for stockclearance and closeouts in Germany.
Our main business is the export of
Stocklots and Leftovers
Remaining of promotion items
Rejects and Overproductions
Returned goods, goods from insured loss or insolvency
Our product range:
Textil and Clothing (Underwear, Socks, Trousers, Jackets etc.)
Houshold articles in general
Food in general incl. frozen goods
Stationery
Electrical items
Our suppliers belong to the most important manufacturers and retail chains. Our professional way of dealing with stocklots and overflow has made us to one of the most reliable and leading Problem Solvers in German Industry & Commerce.
Yarrow Essential Oil is dark blue in color and is similar in hue to that of German Chamomile Essential Oil and Blue Tansy Essential Oil due to its chamazulene content. Chamazulene is a sesquiterpene that exhibits anti-inflammatory and antispasmodic properties. It is sometimes known as Blue Yarrow Essential Oil
2774 Ramirezi German Blue Cichlid Ornamental Fish Suppliers
Short on time? Let Ramirezi German Blue Cichlid Ornamental Fish sellers contact you.
PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.
USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.
Season
Eryngii mushrooms are available year-round.
PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.
USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.
Season
Finger grass are available year-round in Southeast Asia.
Product name: Sage Spice
Botanical name Salvia officinalis
Hs Code 121190
Origin Egypt
Packing: 20 kg pp bags
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant.
History
Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals.
Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses.
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Salvia officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. The specific epithet officinalis refers to plants with a well-established medicinal or culinary value.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars.
History
Painting from Koehler's Medicinal Plants (1887)
Salvia officinalis has been used since ancient times for warding off evil, snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Theophrastus wrote about two different sages, a wild undershrub he called sphakos, and a similar cultivated plant he called elelisphakos. Pliny the Elder said the latter plant was called salvia by the Romans, and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. Charlemagne recommended the plant for cultivation in the early Middle Ages, and during the Carolingian Empire, it was cultivated in monastery gardens. Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentsâ??he went back to the Greek root for the name and called it lelifagus.
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Canned Sardine Fish in Vegetable Oil /125g Canned Sardines /Canned Fish canned tuna sardine in tomato sauce Fresh sardines are small, oily, saltwater fish that are a popular seafood item. They have a silver-blue color and a slightly
sweet, mild flavor. Sardines are rich in omega-3 fatty acids, vitamins, and minerals, making them a healthy food choice. Fresh sardines are typically sold whole and can be grilled, baked, fried, or smoked. They are a popular ingredient in Mediterranean and Asian cuisine and are commonly used in salads, sandwiches, and pasta dishes. Sardines are a popular export item for countries with a strong fishing industry, and they are in high demand in markets around the world. Premium quality Sardines/ Mackerel in Tomato Sauce 125g. 155g. 200g. 215g. 425g. in different type of cans, Oval, Tall, Round. Manufactured with international quality control standard under HACCP, GMP, BRC and Halal with experience in the industry almost 100 years.
Chamomile German is also known as Chamomile, Roman chamomile, English chamomile and ground apple. The plant is heavily cultivated in the fields of Europe, North America and Argentina. It has daisy like white flowers with a procumbent branches and stems. It blooms in the month of June and July. With a sweet and fruity aroma, Chamomile German floral water is a rich source of anti-inflammatory agent. It blends well with lavender flower water for better results. The colour of the extract is slight blue and is extracted by hydro distillation process. It can be used in beverages as well as for adding flavours in food.
Aromas Oils stands as a premier Clary Sage Essential Oil Manufacturer and Bulk Wholesale Supplier, offering the finest Clary Sage Oil globally. Extracted through the steam distillation process from fresh flowers, this oil possesses exceptional properties, known for its relaxing and calming effects.
Botany
Belonging to the Lamiaceae family, Clary Sage (Salvia Sclarea) is cultivated in regions such as Russia and France. The plant's lupine-like flowers come in pink, blue, purple, and cream colors, with hairy leaves used for steam distillation. Originally native to Southern Europe, Clary Sage is now cultivated worldwide.
A Brief History of Clary Sage Oil
The name Clary Sage originates from the Latin word Clarus, meaning Cleansing or Clarifying.
Historically, Clary Sage seeds were believed to enhance eyesight.
Recognized as Woman's Oil for its effectiveness in addressing various hormonal issues.
Historical Uses
In the 17th century, Nicholas Culpeper used Clary Sage against skin infections.
During the Middle Ages, it was employed to treat digestive and uterine problems.
Ancient uses included enhancing the immune system, reducing inflammation, calming digestive disorders, and addressing respiratory and muscle spasms.
Therapeutic Benefits
Acts as a mental stimulant, antidepressant, anti-convulsive, anti-septic, and anti-inflammatory agent.
Widely used as an astringent, sedative, bactericidal, and nerve tonic.
Blends Well With
Clary Sage oil harmonizes with Lavender, Neroli, Chamomile Roman, Chamomile German, Cedarwood, Bergamot, Jasmine, Geranium, Ylang Ylang, Sandalwood, and Rosewood.
General Precautionary Measures
When combined with alcohol, Clary Sage Oil may have undesirable effects.
Avoid internal use and direct application on sensitive areas or eyes.
Always dilute before topical application.
Consult a healthcare provider before use for children, pregnant ladies, and nursing mothers.
Botanical Name:Â Salvia Sclarea
CAS#:Â 8016-63-5
Color & Odor:Â Brownish liquid & Fresh dry herbal sweet weedy odor
F.E.M.A. #: 2308
Methods of Extraction:Â Steam Distillation
Constituents:Â Linalool, Linalyl Acetate
Solubility:Â Soluble in alcohol
Specific Gravity:Â 0.886-0.929
Flash Point:Â 230 F
Optical Rotation:Â 0.12
Major Constituents:Â Linalool, Linalyl Acetate
