Eagle Rajma Masala recreates grandma's secret rajma flavor, bringing the real authentic touch of spices in the dish. It also gives a red colour to the dish making it look more sumptuous and tastier. Available In : 15gms, 100gms
All Types of pulse Chitra Rajma Red Rajma Kodri Toor Dal Toor Dal Oily Toor Dal Whole Moong Dal Moong Whole Mogar Dal Udad Dal Whole Udad Dal White Udad Dal Black Chana Dal Desi Chana Kabuli Chana White Peas Green Peas White Chola Vaal Rangooni Field Beans(Val) Mix Dal Moth Dal Moth Whole Red Chola Masoor Dal Masoor whole
Rajma Masala is a thick and creamy red kidney beans curry in onion tomato base flavored with spices.
Spices like saunf, cloves, cardamom, fenugreek, cinnamon, flax seed, ajwain seed, mustard big, black pepper, cumin powder, white pepper, mustard small, mustard yellow, red chilli whole, amla powder, chilli powder, amchur powder, turmeric powder, coriander powder, coriander seed, white sesame (til), cumin rock salt, dried fruits & nuts like cashew whole, cashew jumbo whole, cashew split, kishmish (raisin), almond (natural), sugar & sweeteners like brown sugar, jaggery whole, jaggery powder, pulses like moth, quinoa, mix dal, toor dal, urad dal, moong dal, channa dal, soyabean, groundnut, lobiya red, white peas, green peas, moth matki, red rajma, red masoor dal, rajma kashmiri, kabuli chana, rajma chitra, lobiya & cowpea, chana kabuli, chana brown, green moong whole, black urad whole, urad dal with skin, roasted channa dal, urad dal skinless, moong dal skinless, masoor whl skinless, moong split with skin, masoor whl with skin.
Ethiopian Red, white and mixed colored Kidney Beans are� popular in the world, in South Asia, including India and Pakistan and in European and Scandinavian countries, including Germany. They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired. Our Kidney beans are an excellent plant-based source of protein. They\'re also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.
Serving Size: 1cup Calories 219 grams carbohydrates 39.7 grams protein 16.2 grams fat 0.2 grams fiber 16.5 milligrams iron 5.3 illigram manganese 0.6 milligram copper 0.5 milligrams phosphorus 243 milligrams potassium 742 For price, specifications and other details please contact us
Rajma white is superior to the regular rajma and very soft feel and more delicate flavour. These are white in colour. Pulses are low in fat and cholesterol, high in dietary fibre and rich in protein. For price, specifications and other details please contact us.
Rajma, or kidney beans, are a treasure trove of health benefits. It is an excellent source of dietary fibres, which help boost your digestive system and also keep your heart healthy.
Product Description - Filtered, polished & unpolished Origin - Maharashtra , Jammu Kashmir ,himachal Pradesh Uttarakhand ,India Packaging Details - As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
HSN Codes - 10089010 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Price per KG(Ex- Factory) In USD - 0.00
Rajma(Red/ Kidney Beans)
Scientific Name: Phaseolus vulgaris Common Name: Kidney Beans Local Name: Rajma All kinds of kidney beans are great choices and they supply a high amount of protein and dietary fiber as well as a variety of vitamins and minerals.
"Kidney beans cooked in succulent gravy with aromatic spices. You can also heat this product on Pan. The flavor and taste you can never find like this. Features: Keep Deep Frozen (-18 Degree C) Product USP: Heat & Eat Product Easy and Convenient Authentic and All Natural Tastes Fresh & Succulent Prepared with Pure Ingredients Consistency in Taste and Quality"
Rajma Masala
Nature's Fruits Authentic North Indian delicacy of red kidney beans simmered in delicately mild spiced gravy of tomatoes and onions.
Original nepal 21 mukhi rudraksha available if any required pl send
Kashmiri Rajma
Rajma Black