Pulses And Grains Suppliers and Manufacturers

Chana Dal Chickpeas Toor Dal Red Kidney Beans Red Lentils Origin- India

At Ashapura Exporters, quality is not just a commitment; it's our cornerstone. We adhere to rigorous quality control measures at every stage of the production process, ensuring that each product meets the highest standards of excellence. Our relentless pursuit of quality is evident in every shipment that bears the Ashapura Exporters Pulses.

CEREALS: 1.Wheat, 2.Oats, 3.Barley, 4.Corn, 5.Maize. 6.Millets (Bajara). 7.Rye. 8.Sorghum (Johar). 9. Quinoa PULSES: 1. Red Lentils. (Masoor Dal) 2.Chikpeas. (Chikpeas) 3.Cowpeas. 4.Navy Beans. 5.Split Pigeon Beans. (Arahar Dal) 6.Black Beans. 7.Black Eye Peas. (Lobia) 8. Green Grams. (Moong Dal) 9.Kidney Beans. (Rajma)

Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein Product Name Chana Dal Moisture 10 Max Cleaning Sortex Cleaned Protein 21 Place of Origin India Fat 488 Max Damaged Kernels 05 Max Green Seeds 01 Max

Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.

Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.

The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.

Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.

Moong Dal

Tuver Dal

Urad Dal

Chana dal

"Properties Values / Limits Damaged Grain: 4.0% Maximum Foreign Material: 1% Maximum Brown Seeds: 3% Maximum Sister Seeds: 3% Maximum Weevilled Seeds: 2% Maximum"

Fingertip Pulse Spo2 Machine Bluetooth Oximeter Pulse Specification Di-OXY10/iO2 Pulse Rate Range 25 bpm-250bpm/ 30-250 bpm Accuracy +/- 1bpm/ /-2% BPM Warranty 1 Year Packaging 200pcs/ctn, 44*40*30 cm, GW:12kgs HS Code 9018902090 Certificate CE & FDA

Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India

1121 Basmati Rice Specifications: � PROPERTIES VALUES & LIMITS � Product Name: 1121 White Sella Basmati Rice / 1121 Golden Sella Basmati Rice / 1121 Steam Basmati Rice � Moisture: 13% Max � Cleaning: Sortex Cleaned � Avaliblity Type: White / Raw, Creamy Sella, Golden Sella, Steam � Place of Origin: India � Average Grain Length: 8.3 MM � Broken: 2% max � Damage & Discolored: 1% Max � Admixture: 1% Max Packaging Details: � TYPES OF BAGS � QUANTITY � PP Bag � 25 / 50 KG in New PP Bag � Jute Bag � 10 / 25 / 40 Kg in New Jute Bag � Non Woven Bag � 5 / 10 / 20 / 25 Kg in Non Woven Bag � - � As Per Customer Requirement Container Capacity: � TYPE OF CONTAINER � QUANTITY � 20\' FT Container�  � 25-26 Metric Tons � 40\' FT Container � -