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PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.

PRODUCT INFO Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup. USES Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days. SEASON Wing beans are available in the late spring and through the fall months.

PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

We Source all our Patchouli Oil from partner farmers and pre-approved accumulators who harvest and process the crop through steam distillation to produce a crude form of Patchouli Oil. CAS No: 84238-39-1 ; 8014-09-3 EC No: 282-493-4 FEMA No : 2838 Olfactive Profile: Earthy, camphoraceous, woody, minty, musky

The Accu-Chek FastClix lancing device is the first lancing device with a one-click system and a lancet holder. The unique technology ensures quick, easy and virtually painless injection. The rotating hood has eleven depth settings that allow you to adjust the device to your skin type. The lancing device has a holder with six pre-filled lancets, so you do not have to handle the lancets separately. Fast and easy pricking with one click Loading slide for easy selection of a new lancet Rotating hood with eleven depth settings for different skin types Lancet holder is preloaded with six lancets so you don't have to touch needles The window next to the loading slide shows the number of lancets remaining in the holder No sharps container required Less chance of accidental pricking Thanks to the Clixmotion technology, the lancet movement is controlled with minimal vibration and rotation for comfortable puncturing Tapered, tri-cut point with optimal angles, 30G (0.3mm) lancets AST function (alternate puncture sites) is available upon request

Hawthorn berries contain antioxidants, therefore, they help improve blood circulation, regulate the contraction of the heart muscle and help cleanse blood vessels. Ursulic acid has a cardiostimulating effect and dilates blood vessels. Therefore, most often hawthorn berries are used to treat: angina pectoris; hypertension; arrhythmias; myocardial infarction. The biologically active substances that make up the hawthorn fruit have a calming effect, positively affecting the nervous system. Hawthorn berries are harvested during their full ripening from August to the end of October. Ripe berries are collected in bags or baskets, cutting off the whole inflorescence with berries or berries separately. The raw material is taken to a rockery where it is dried in a heated, temperature-controlled room. The berries are then cleaned of stalks and twigs, leaves, pips, defects, and unripe berries. * Wild-growing plants * Max drying temperature 50 degrees C * Humidity 8-9% * Purification method: color-sorting machine * Packaging weight 25 kg OR on request * Production capacity from 20 tons per season * High nutrient content from the south of Ukraine The price may vary depending on the volume and season. Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients. At your request, we will provide a photo and any information about a particular batch. Fito-Export, medicinal herbs supply partner for your business.

PRODUCT INFORMATION: Product Name: FRESH POMELO Origin: Vietnam Ingredients: 100% natural pomelo, freshly harvested Color: Light green to yellow skin (depending on variety), juicy translucent pulp (white, pink, or red) Style: Whole fruit, waxed or unwaxed, with intact stem and leaves (optional) Flavor: Sweet and mildly tangy, refreshing taste Condition: Hand-picked, cleaned, and carefully graded for export Key Features: High in vitamin C, antioxidants, and dietary fiber No preservatives or chemicals used Usage Instructions: Ready to eat. Perfect as a fresh snack, juice, or ingredient in salads and desserts. Shelf Life: 30-45 days when stored in a cool, dry place at 8-12�°C Packing Details: Net Weight: 1-2 kg per fruit (depending on variety) Packing: Individual fruits wrapped in foam netting, 8-12 fruits per carton box (10-15 kg per box) Carton Dimensions: Customized to order Product carefully selected and packed to maintain freshness and quality for a premium fruit experience.

PRODUCT INFORMATION: Product Name: FRESH BANANA Origin: Vietnam Ingredients: 100% natural fresh bananas Color: Bright yellow with occasional green tips (depending on ripeness) Style: Whole, with skin intact Flavor: Sweet, creamy, and mildly tropical taste Condition: Harvested at peak maturity to ensure natural sweetness, firm texture, and optimal flavor Key Features: High in potassium, fiber, vitamins B6 and C. Naturally nutritious, with no chemicals or artificial additives. Usage Instructions: Perfect for direct consumption, smoothies, baking, or as a healthy snack. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per bunch: ~1.5-2 kg (or customized based on requirements) Packing Type: Packed in protective foam or cardboard boxes to prevent bruising during transportation Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 13-15C with 85-90% humidity to preserve freshness during transport.

PRODUCT INFORMATION: Product Name: FROZEN SUGARCANE Origin: Vietnam Ingredients: 100% fresh sugarcane Color: Natural light green to golden yellow Style: Peeled or unpeeled, cut into sticks or chunks (customizable) Flavor: Naturally sweet, juicy, and refreshing Condition: Freshly harvested, cleaned, and quick-frozen to retain natural sweetness, texture, and nutrients Key Features: Rich in natural sugars, fiber, and essential minerals. No preservatives or artificial additives. Usage Instructions: Ready to eat after thawing or can be used for juicing, desserts, or flavoring dishes. Shelf Life: 12 months when stored at -18�°C or below. Packing Details: 500g or 1kg per vacuum-sealed bag (customizable) 10-20 bags per carton box (10-20 kg per box) Carton dimensions: 50 cm x 40 cm x 30 cm (customizable for export) Product packed in food-grade, moisture-proof material to maintain freshness and quality during transport.

Covid-19 Self Test Kit We are the authorized first vendor of ADTech! KFDA CE approved, FDA Pending Price : Negotiable Pre-Clinical Test Report Accuracy - In total samples 93.3% (14/15) - In positive samples 91.7% (11/12) 1. Pre-Clinical Test summary 1) Pre-clinical test is fulfilled by Domestic large clinical laboratory with ADTech COVID-19 IgM/IgG RAPID KIT 2) Tests are made by total 15 samples with 12 positive and 3 negative samples 3) Clinical Laboratory tested the sample with Immunofluorescence Analysis 2. Pre-clinical test result 1) Samples were tested by ADTech COVID-19 IgM/IgG RAPID KIT 2) Test result by ADTechs RAPID KIT - 4 negatives and 11 positives results in 15 samples 3) Comparison between Immunofluorescence analysis and ADTechs RAPID KIT - 14 test results are same(including negative and positive results) - 1 samples test result are different(Positive Negative by ADTech

One of our varieties consists of clean garlic. These clean garlics are procured immediately from the farmers and are saved in an appropriate ventilated godown. Our excellent personnel test these garlics on the parameters of style and freshness in the course of the procurement and additionally make certain that the packaging is carried out in a suitable manner. Indian garlic is known for its pungency. We export up to 50 mm of garlic as per customer requirement. Garlic is regarded as one of the most recommended agro-products. The Indian breed of garlic is favoured over others mainly for its style and different benefits. We export this Indian garlic for world consumption with assured freshness. We buy these garlic all at once from farms where they are grown and harvested by hand. These garlics are free from damage, soil cuts, and different infections. We test the garlic for quality and then prepare it for trade. Further, we dehydrate and manner garlic to maintain the style and nutrient content of the material. The dehydrated garlic cloves are peeled, reduced to measurement or pulverized, examined and then, sooner or later, packed with the use of satisfactory packaging materials

Aromas Oils: White Birch Essential Oil Delight your senses with the captivating balsamic aroma of White Birch Essential Oil, a popular choice among users. Aromas Oils, a distinguished white birch essential oil wholesale supplier, caters to customers in the US, Canada, South Africa, and various other countries. Botany: Botanically recognized as Betula Alba, White Birch trees belong to the Betulaceae plant family. Also known as Paper Birch, Mountain Paper Birch, and Kenai Birch, these trees flourish in sloppy woods, pond edges, streams, and swamps, favoring well-drained sandy-loam soils. Indigenous to Europe and naturalized in Northern Mediterranean regions and temperate regions, White Birch grows up to 20 meters, featuring small diamond-shaped leaves and wind-pollinated flowers. White Birch Essential Oil: Harvested from different parts of the Betula Alba tree, such as bark, leaves, and buds, White Birch Essential Oil undergoes steam distillation to produce a thin, colorless or pale yellow oil with a fresh sweet camphorous scent. Noteworthy constituents include salicylic acid, methyl salicylate, betulenol, and betulene. Traditionally used for eczema and psoriasis, this oil boasts astringent, antiseptic, depurative, diuretic, insecticidal, analgesic, and disinfectant properties. White Birch Essential Oil Benefits: Heals wounds, rashes, and cuts while preventing infections. Enhances hair luster and combats dandruff. Improves blood circulation and aids in detoxification. Effectively treats arthritic pain and toothaches. Promotes relaxation for the body and mind. White Birch Essential Oil Uses: Added to hair care and skincare products. Utilized in perfumes for its balsamic notes. Mixed in massage blends for body aches. Available Product Variants:� Sweet Birch Essential Oil, Silver Birch Essential Oil, and Birch Tar Essential Oil. Blends Well With: German Chamomile, Cedarwood, Frankincense, Tea Tree, Cinnamon, Lime, Bergamot, Juniper, Pine, Cajeput, Amyris, and Wintergreen essential oils. General Precautionary Measures: Dilute before use, given the concentrated nature of White Birch essential oil. Avoid applying on sensitive areas, eyes, and mucous membranes. Consult experts for internal use. Storage Instructions: Transfer the oil from aluminum containers received from White Birch essential oil bulk manufacturers to amber dark glass bottles. Store in cool, dark places away from sunlight and heat to preserve its essence. Locations Covered: As a White Birch essential oil wholesale supplier, Aromas Oils delivers to locations worldwide, including the UK, US, Canada, Australia, New Zealand, South Korea, China, Taiwan, Thailand, Vietnam, South Africa, France, Spain, Poland, Romania, Serbia, and other countries. Documents Available on Request: As a White Birch oil manufacturer, the following documents are available on request: Certificate of Analysis (CoA) â?? Product specifications, including color and odor deta

Natures Panacea Peru Balsam Essential Oil by Aromas Oils At Aromas Oils we harness the therapeutic wonders of nature with our Peru Balsam essential oil ensuring a 100 pure product to cater to diverse needs As a leading Peru Balsam Oil Wholesale Supplier we proudly deliver quality in bulk to international customers Botany Peru Balsam scientifically known as Myroxylon Pereira belongs to the Fabaceae family Indigenous to regions of Central America and South America this tree can reach heights of 40 meters and thrives in lateritic soil Recent harvesting extends to Fiji and Indonesia Overview of Peru Balsam Essential Oil Renowned for its perfumery significance Peru Balsam essential oil is extracted through steam distillation of the oily sap from its stems Abundant in key constituents like Benzoic Acid Cinnamic Acid Benzyl Cinnamate and Cinnamyl Cinnamate it serves as a vital ingredient in various medicinal applications Peru Balsam Essential Oil Benefits Respiratory Relief With expectorant properties the oil aids in the production of lung phlegm addressing respiratory disorders Immune Strength Rich in antibacterial and antifungal properties it fortifies the immune system against germs and infections Hair Care Effectively removes dandruff and dryness from the scalp promoting healthier hair Skin Rejuvenation Ideal for saggy muscles wrinkles acne and pimples it provides effective skincare when applied before bedtime Aromatherapy A major component in aromatherapy alleviating stress anxiety depression and aiding faster sleep during insomnia Peru Balsam Essential Oil Uses Wound Healing Best remedy for minor cuts and wounds Respiratory Support Topical application on the chest relieves respiratory problems Hair and Feminine Hygiene Used in hair tonics antidandruff products and feminine hygiene sprays Fragrance in Products Acts as a natural fixative and fragrance in toiletries detergents and skincare products Peru balsam oil suppliers distributed worldwide especially in India ensure the oil reaches industrial users intact and wellpackaged Blends Well With Harmonizes seamlessly with Lavender Black Pepper Cardamom Cedarwood all Cinnamon all Copaiba Ginger Root CO2 Jasmine Absolute Lemon Orange Patchouli Peppermint Sandalwood Australian Spearmint Vetiver Ylang Ylang and Yuzu Peru balsam oil wholesale manufacturers provide these oils ensuring both quality and fair prices Precautionary Measures As responsible Peru Balsam oil bulk suppliers we recommend Diluting the oil before use and seeking expert advice for ingestion Limited information during pregnancy and lactation avoid usage during these phases to mitigate risks Excessive use may lead to kidney damage Storage Instructions Transfer oil content from aluminum containers received from Peru Balsam oil bulk manufacturers to amber dark glass bottles Store in cool dark places away from sunlight and heat to preserve essence until expiry Locations Covered As a bulk Pe

Sourced from premium sugarcane crops harvested at their peak sweetness. Rigorous quality control ensures that only the finest sugarcane is selected for freezing. Utilizes advanced freezing technology to lock in the natural sweetness, juiciness, and freshness of the sugarcane. Preserves the integrity of the sugarcane, allowing it to retain its natural taste. The frozen sugarcane is conveniently pre-cut into manageable sizes, ready to use without the need for additional preparation. Streamlines the cooking or beverage preparation process.

Specifications: pH: 5-7. Style: Dried powder. Color: natural orange. Moisture: 12% max. Cultivation Type: Common. Processing: Harvesting => Selecting => Cleaning => Cut in slices => Freeze drying => grinding => packing. Non-preservatives, non-coloring, non-impurities. Certification: C/O, Phytosanitary Certificate.

Moisture: 12% max. Style: Dried slices. Processing: harvest => select => clean => cut => air dry => packing. Color: natural purple. Place of Origin: Vietnam. Cultivation Type: Common. Non-preservatives, non-coloring, non-impurities. Packing: 20kgs PP bag with PE liner, or as buyer's request.

Frozen French fries are a convenient and widely consumed frozen food product made from cut and pre-cooked potato strips that have been frozen for preservation. These fries can be easily prepared by frying, baking, or air frying straight from the freezer, making them a popular choice for quick and tasty side dishes or snacks. They come in various shapes and sizes, from thin shoestring fries to thicker steak fries. Frozen French fries are appreciated for their crispy exterior and soft interior, providing a convenient way to enjoy the classic taste and texture of freshly made fries without the hassle of cutting and frying potatoes from scratch.

We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein. Our Refined oils are fit for Human Consumption and certified by pre-shipment Inspection. Non-GMO, 100% free from any coloring materials, flavors, anti-foaming agents and meets all ISO 22000 requirements. PRODUCT SPECIFICATIONS Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications: