Polyvinyl Alcohol Powder 20Mesh 300Mesh Suppliers and Manufacturers

Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder. As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Cocoa Powder Specification Natural Cocoa Powder 10%-12% ITEM STANDARD Appearance Fine, free flowing brown powder Colour of powder Brown to dark brown Flavour Characteristic cocoa flavour Fat content (%) 10 12 Moisture (%) 5 Ash (%) 8 Fineness through 200 mesh (%) > 99 pH 5.2 5.8 Total plate count (cfu/g) 5000 Mould count (cfu/g) 100 Yeast count (cfu/g) 50 Coliforms Not detected Shigella Not detected Pathogenic bacteria Not detected

Product Name: Milk Powder Non Dairy Creamer In 25kg Package Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.. Non dairy creamer Series we have Type Product Name Shelf life Package 20GP(KG) 35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000 28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 Specification Of Non Dairy Creamer Items Standards Appearance White powder Odor and taste Characteristic cream smell Water (%) â?¤5.00 Fat (%) 35�±2 Carbonhydrate(%) N/A Protein(%) 2%�±0.1% Ash(%) â?¤2.0% Total plate count(cfu/g) â?¤10,000 E.Coliform(MPN/100g) â?¤30 Pathogen Negative Conclusion: The product conforms to the standard . Packaging: 25 KG/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years

Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g

1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request

1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request

White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product. Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exiting usher and metal heat-treating, fiber and rubber industry, etc.

White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product. Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exiting usher and metal heat-treating, fiber and rubber industry, etc.

Deoxycholic acid (conjugate base deoxycholate), also known as cholanoic acid and 3�±,12�±-dihydroxy-5�²-cholan-24-oic acid, is a bile acid. Deoxycholic acid is one of the secondary bile acids, which are metabolic byproducts of intestinal bacteria. The two primary bile acids secreted by the liver are cholic acid and chenodeoxycholic acid. Bacteria metabolize chenodeoxycholic acid into the secondary bile acid lithocholic acid, and they metabolize cholic acid into deoxycholic acid. There are additional secondary bile acids, such as ursodeoxycholic acid. Deoxycholic acid is soluble in alcohol and acetic acid. When pure, it comes in a white to off-white crystalline powder form. EINECS No - 201-335-7 Color - White Powder Purity - 98% Function 1. treating and preventing cerebral thrombus; 2. Treating miocardial infarction; 3. Preventing high blood viscosity; 4. Treating angina pectoris, cerebral infarction, diabetes

Product Name:Purple Sweet Potato Powder,Purple Potato Powder Place of Origin:Shaanxi Province,China Part of Used:Root Appearance:Purple Fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Information of Purple Sweet Potato Powder: Purple Sweet Potato powder is produced by purple root tuber of edible purple sweet potato (Impomoea batatas ) planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(purple sweet potato color liquid), spraying & drying(purple sweet potato color powder). The main ingredient is cyanidin acyl glucoside & peonidin acyl glucoside.. It can be dissolved in water & alcohol, propylene glycol solution easily, but not in oil. The color of water solution changes when PH is different. When PH is between2-6, the color is red or purple red .The solution color becomes blue, and is unstable when PH is above 6. The color of solution can''t fade under light for a long time, and also has good resistance to high temperature in an acidic medium.

Polyvinyl alcohol is an excellent water-based adhesive. The general product is flake, granular or flocculent. It is not easily� soluble in cold water. Heating is generally required during dissolution. After being finely pulverized and surface treated, it has� better cold water dissolving performance. But because of its thermoplasticity, pulverization becomes particularly difficult. Our� factory adopts a special liquid nitrogen low temperature cooling process to ensure that the powder of the crushed material is� uniform. So that the material has excellent water solubility.

PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.

PVC (Vinyl) Glove US$ 5.88 - 8.85 / Box 1000000 Boxes Minimum Order 15 - 60 days Lead Time Product Details Model Number : S M L XL- Brand Name : WinHealth (Future) Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: Vinyl gloves are made from PVC (Polyvinyl Chloride). Vinyl gloves are mostly used in working environment. These types of gloves are cheap. If you are allergic to latex gloves or to nitrile gloves then you can use our vinyl gloves. Though disposable vinyl gloves get fractured and punctured often. Sole purpose of these gloves is to work in general environment, but can be used for medical examination. It's a mixture of plastic material and it has low elasticity. Buy vinyl multipurpose gloves at cheap price. Features: Made from High quality Synthetic Polyvinyl Chloride Paste Resin Softer and more elastic than other vinyl gloves. Powder free to reduce potential dust contamination. 100% latex-free gloves eliminate allergic reaction to allergic protein. Textured surface provides strong grip for wet and dry applications. Superior puncture, tear and chemical resistance with excellent dexterity. For laboratory procedures where use of powder free gloves are recommended. Provides an alternative solution for individuals who are allergic to natural rubber latex. Standards: Biocomaptibility tested or biocompatibility friendly. Resists permeation by a widen range of chemicals as compared to synthetic vinyl of the same thickness. Manufactured under QSR (GMP) and ISO 9001: 2001 Quality Management System. Specifications: Used in: Medical, Dental, Laboratory, Food Sectors and Many More. Type: Non-sterile, Powder-free Material: 100% Synthetic Polyvinyl Cholride Paste Resin. Shape: Ambidextrous Beaded cuff No latex additives Glove sizes: Small, Medium, Large, Extra-large For single use only Color: Yellow 100 gloves per box,

CAS No: 5986-55-0 EC No: 227-807-2 FEMA No: - JECFA No: - Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long lasting, woody elegant, sweet, Terpeneless Patchouli EO Product Synonyms : crystals, powder, white, solid, patchouli alcohol, pacholol, patchoulol, fractionation, crystallization, (1R-(1a,4b,4aa,6b,8aa))-Octahydro-4,8a,9,9-tetramethyl-1,6-methano-1(2H)-naphthol 1,6-Methanonaphthalene-1(2H)-ol, octahydro-4,8a,9,9-tetramethyl-, [1R-1alpha,4beta,4a-alpha,6beta* 4,8a,9,9-Tetramethyloctahydro-1,6-methanonaphthalen-1(2H)-ol Healingwood Patchouli alcohol Patchoulol Patchoulol Crist, healingwood, healing wood, IFF, Patchouli Camphor, patchoulanol, Patchoulic alcohol

1. Chemical Name: Sodium Pyrophosphate 2. Formula: Na4P2O7, Na4P2O7, 10H2O 3. Molecular weight: 265.90, 446.06 4. Specificity: Colorless or white crystals, crystalline or granular powder. It is easily soluble in water, but is insoluble in alcohol. Density: 2.45, relative density: 2.45, melting point: 890? . The decahydrate effloresces slightly in dry air. pH of 1% solution is about 10. 5. Quality Standard: 6. Usage: It is mainly used as detergent, electroplating . ctFor food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer 7. Packing: 25kgs net paper or plastic woven bags. 8. Storage and Transport: It should be stored in a dry, ventilative and clean warehouse kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.

Theobroma cacao / Extrait cacao / Extracto de cacao / Ekstrak Coklat Product Synonyms : cocoa, cacao, kokoa, kakao, cokelat, solvent extraction Olfactive Profile : Chocolate, bitter, cocoa, caramelic CAS No 84649-99-0; 8002-31-1 EC No 283-480-6 Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government. Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material. At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour. Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations

Virgin Mercury purity = 99.99% Pure by wt min. - Free from heavy metals - Packing iron cylinder ( 34.5)kg net weight - Physical State: Liquid - Appearance: silver - Odor: odorless - PH: Not available. - Vapor Pressure: 0.002 mm Hg AT 25C - Vapor Density: 7.0 - Evaporation Rate: Not available. - Viscosity: 15.5 mP AT 25 dig C - Boiling Point: 356.72 dig C - Freezing/Melting Point:-38.87 dig C - Decomposition Temperature: Not available. - Solubility: Insoluble. - Specific Gravity/Density: 13.59 (water=1) - Molecular Formula :Hg - Molecular Weight: 200.59 Mercury Packaging: * 34.5kg virgin steel flask