Pear Suppliers and Manufacturers

Korean Pear

A Grade, High Quality, Teardrop Shape, Juicy. Calories: 101. Protein: 1 gram. Carbs: 27 grams. Fiber: 6 grams. Vitamin C: 12% of the Daily Value (DV) Vitamin K: 6% of DV. Potassium: 4% of the DV. Copper: 16% of DV.

Pears are fruits that are sweeter and of a softer texture compared to apples Pears are generally elongated narrow at the stem end and broader at the opposite end The Indian Pears exporter exports tonnes of the fruit abroad from India This Pears export from India has been increasing over the years This may be because of the several health and medicinal benefits of Pears The export of Pears includes the export of various varieties of Pears INGREDIENTS Nutrients Calories 57 kcal Total Carbohydrate 15 g Dietary Fiber 31g Protein 04g Vitamins Vitamin C Minerals Iron Folate Copper Potassium Fat PEARS VARIETIES WE EXPOR The Pears exporter from India exports numerous varieties of the fruit including Forelle Pear Bosc Pear so on and so forth The Pears exported should be of good quality and the exporter in India should adhere to the health and safety regulations of the country The export of Pears from India includes the following key varieties 1 FORELLE PEAR The Forelle pear is easy to identify due to its small size oval shape smooth skin and yellowishgreen freckled skin This variety is sweet to taste and delicate The Forelles are primarily an old European variety Because of the sweetness and size this variety is a good fruit choice especially for young children 2 BOSC PEAR The Bosc variety of pears stands a head taller than other pears with its elongated slender neck These pears have a rough texture with hints of yellow or green The white flesh of this variety is sweet crisp and firm Bosc pears are known to keep their shape and not turn to mush 3 BARTLETT PEAR The Bartlett pears come in both yellow and red colours The red Bartletts are common in the US This variety has delicate thin skin a sweet taste and a bite thats juicy and soft This variety is one of the older pear varieties It was developed in the late 1700s in the United States This variety is largely used while baking 4 TAYLORS GOLD PEAR The Taylors Gold Pear is a large New Zealand pear It is almost round in shape and has a goldenbrown skin The flesh of this variety is juicy flesh and smooth that it almost melts in your mouth This variety is considered ideal for making jams jellies sauces and such other products 5 ANJOUS PEAR The Anjous pears are Short squat and very plump The Anjous pears look like they have no neck giving them an egglike appearance Both types in this variety have smooth skin with juicy and firm flesh The green Anjous stay green even when ripened These pears are best eaten raw 6 ASIAN PEAR The Asian pears are appleshaped and unusual in many regards The shape of these fruits is not a pearlike shape The texture of the skin is a little gritty and not as soft as that of the other pears The flesh isnt very juicy and has a crispness that borders on crunchy It also lacks any pearlike flavour 7 COMICE Comice pears come in both red and green types Comice red pears are still new and were first found in the orchard in the 1970s Both red and green Comice pears have skin that breaks very easily are sweet in taste creamytextured and juicy This variety is popular in holiday gift fruit baskets and thus is also known as the Christmas pear

Pears

Pear

The pear is a juicy, fleshy fruit and one of the most important produced in temperate regions. It grows from 2 to 20 m in height and its fruit is the pear. It lives for an average of 65 years, although it can reach 400. Deep woody roots, erect trunk, gray with cracked bark. Ovate leaves up to 10 cm long, with a glossy dark green upper surface and yellow petioles. White or pinkish-white flowers with petals of up to 1.5 cm in corymbs of 3 to 7. The fruit is an edible pommel, from green to brown. Benefits for your health: Pears have a large amount of vitamins, such as A, B1, B2, B3, C, E and K. It is rich in folic acid, copper, phosphorus, potassium, boron, calcium, iron, magnesium, sodium and sulfur. The fiber in pears tends to accumulate in bile acid, which, excess accumulation in the intestine, is what usually increases the risk of colorectal cancer, as well as intestinal problems, therefore, pear fiber in contact with bile acid helps you prevent colon cancer.

Pear

We provide the best pear, sweet fruit with a fibrous center. They are rich in essential antioxidants, and dietary fiber. It is an excellent fruit for making pies, juices, and sauces due to its succulent taste. Pears are likewise a rich source of important minerals, such as copper and potassium.

Our products are fresh, juicy and delicious from the garden. The form of packaging changes according to the demand. Plastic , cardboard box and wooden box

Color: Yellow or light green Taste: Sweet and crispy and juicy and sour Size:18/20/22/24/36/40/44/48/72/80/96; 4kg/ctn, 5kg/ctn, 9kg/ctn, 10kg/ctn, 18kg/ctn Paper-pulp tray, transparent pad, foam net, plasticustomers requirement Packing: Variety: Ya pear, golden pear, phandong Pear, Su Pear, Supply season: August to next M

HS Code: 080820 Sizes: 150 ~ 300 gm (10-20) pieces Per Carton. Packing: 5 kg Standard carton. Availability: Around the year Shipping: Air Shipment.

Ya pear: The peel is green or yellow, with some points, that it looks nice. In the top of it has a high part which like the ducks mouth. With much more juice and few stone cells, the flesh is soft and delicate. The mature period is in AUG Supply period: Aug to Next May Good quality and Competitive price Origin:Botou Hebei China Direct Supply From Origin

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