Description: Refined Bleached Deodorized Palm Kernel Oil Composition: Palm Kernel Oil Physical and Chemical Properties: 1. Appearance: Pale yellow transparent liquid 2. Taste and Odor: Free from off taste and odor 3. Free Fatty Acids % (as lauric): 0.1 max 4. Color (Lovibond 5 1/4 inch): 1.5 Red max 5. Iodine Value (Wijs): 14-20 6. Peroxide Value (meq/kg): 1.0 max 7. Moisture Content (%): 0.1 max
Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, it can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc. Standard Specifications Parameter Specifications Free Fatty Acid (% As Palmitic) 0.10 Max Colour (5 Lovibond Cell) 3.0 R Max Moisture & Impurities (%) 0.10 Max Iodine Value (Wijs Method) 50.0 Min Cloud Point (C) 33.0 - 39.0 Max Slip Melting Point(C) Peroxide Value (Meq/kg) 1.0 Max 1.1
Crude palm kernel oil FFA: below 5% M&I: Below 0,5%
KCC Oil Mills and Refineries is renowned for producing high-quality refined palm kernel oil that is widely recognized for its purity, versatility, and exceptional performance in various applications. Our refined palm kernel oil undergoes a meticulous refining process to ensure it meets the highest standards of quality, delivering a superior product to our customers. Here are the key features of our refined palm kernel oil: Superior Sourcing: We source palm kernels from reputable suppliers known for cultivating high-quality oil palm plantations. Our palm kernels are carefully selected based on their maturity, quality, and adherence to sustainable and responsible sourcing practices. Refining Process: Our refined palm kernel oil undergoes a comprehensive refining process to remove impurities, such as sediments, moisture, and undesirable flavors. This refining process results in a pure, clear, and highly stable oil that is perfect for various applications. Neutral Flavor and Aroma: Our refined palm kernel oil has a neutral flavor and aroma, making it an ideal choice for a wide range of culinary applications. Its mild taste allows it to blend seamlessly with other ingredients, enhancing the natural flavors of the dishes without overpowering them. High Smoke Point: Refined palm kernel oil is highly heat-stable and has a high smoke point, making it suitable for cooking methods that require high temperatures, including frying, saut�©ing, and baking. Its stability during cooking ensures that the oil maintains its integrity and does not break down, resulting in perfectly cooked and flavorful dishes. Versatility: Our refined palm kernel oil is versatile and can be used in various industries. It is commonly used in food processing, including the production of snacks, confectioneries, and baked goods. It is also utilized in cosmetics, personal care products, and even biofuel production. Extended Shelf Life: The refining process employed by KCC Oil Mills and Refineries significantly increases the shelf life of our palm kernel oil. This ensures that our refined oil remains fresh and usable for an extended period, providing convenience and consistent quality to our customers. Packaging: To ensure the highest quality and preserve the freshness of our refined palm kernel oil, we package it in secure containers that protect it from light, moisture, and external contaminants. Our packaging ensures that the oil remains in pristine condition during transportation and storage. Stringent Quality Control: KCC Oil Mills and Refineries are committed to delivering products of the highest quality. We implement rigorous quality control measures at every stage of the production process to ensure that our refined palm kernel oil meets stringent industry standards. Our dedicated team of experts conducts regular tests and inspections to guarantee consistent quality and purity.
KCC Oil Mills and Refineries takes great pride in producing high-quality refined palm kernel oil, known for its purity, versatility, and exceptional performance in various applications. Our refined palm kernel oil undergoes a meticulous refining process to ensure it meets the highest standards of quality, delivering a superior product to our customers. Here are the key features of our refined palm kernel oil: Superior Sourcing: We source palm kernels from reputable suppliers known for cultivating high-quality oil palm plantations. Our palm kernels are carefully selected based on their maturity, quality, and adherence to sustainable and responsible sourcing practices. Refining Process: Our refined palm kernel oil undergoes a comprehensive refining process to remove impurities, such as sediments, moisture, and undesirable flavors. This refining process results in a pure, clear, and highly stable oil that is perfect for various applications. Neutral Flavor and Aroma: Our refined palm kernel oil has a neutral flavor and aroma, making it an ideal choice for a wide range of culinary applications. Its mild taste allows it to blend seamlessly with other ingredients, enhancing the natural flavors of the dishes without overpowering them. High Smoke Point: Refined palm kernel oil is highly heat-stable and has a high smoke point, making it suitable for cooking methods that require high temperatures, including frying, saut�©ing, and baking. Its stability during cooking ensures that the oil maintains its integrity and does not break down, resulting in perfectly cooked and flavorful dishes. Versatility: Our refined palm kernel oil is versatile and can be used in various industries. It is commonly used in food processing, including the production of snacks, confectioneries, and baked goods. It is also utilized in cosmetics, personal care products, and even biofuel production. Extended Shelf Life: The refining process employed by KCC Oil Mills and Refineries significantly increases the shelf life of our palm kernel oil. This ensures that our refined oil remains fresh and usable for an extended period, providing convenience and consistent quality to our customers. Packaging: To ensure the highest quality and preserve the freshness of our refined palm kernel oil, we package it in secure containers that protect it from light, moisture, and external contaminants. Our packaging ensures that the oil remains in pristine condition during transportation and storage. Stringent Quality Control: KCC Oil Mills and Refineries are committed to delivering products of the highest quality. We implement rigorous quality control measures at every stage of the production process to ensure that our refined palm kernel oil meets stringent industry standards. Our dedicated team of experts conducts regular tests and inspections to guarantee consistent quality and purity.
Palm kernel oil The palm kernel oil is obtained from the kernel of the oil palm fruit. Its composition and properties differ significantly from palm oil. Palm kernel oil is similar to coconut oil in terms of composition, and is produced by mechanical extraction of the kernels. The quality of the oil is very good, with free fatty acids of the crude oil generally below 2%, ours is higher, but aiming towards the values indicated. It is light yellow in colour and is refined physically to produce a very light coloured oil used for both edible and inedible purposes. The oil is also semi-solid at ambient temperatures. It can be further fractionated to yield a high value fraction - such as palm kernel stearin with good melting properties. The sharp melting profile also indicates that the oil is highly suitable for confectionery applications. Due to its rapid crystallization behaviour, it is often used in enrobing or dipping products. -
PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
Specification : FAA : 3.5% Max M & I : 0.5% Max IV : 16.50 - 18.75 Color : 4R-8R 60Y Lovinond MOQ:500mt
High-quality food-grade crude palm kernel oil (CPKO)
Palm kernel shell (PKS) is actually the by-product from palm oil industry, before the era for palm kernel shell being used as biomass, the oil palm owner will bury the palm kernel shell underneath the land and let it becomes black color palm kernel compost. This is sort of organic fertilizer but because of the hard shell, it takes much longer time for converting totally to organic fertilizer. It is well known biomass product because of it small in size and high in heat energy or calorific value. Palm kernel is kernel from oil palm fruit. After the oil palm fruit gone through the palm oil process, the kernel will be separated and kernel oil will further be distilled and it also gained it status as a bio fuel resource for biomass product. It also classified as a renewable energy that complies with country energy regulation, such as Japan, Korea and Europe. Palm kernel shell also consider as the replacement for wood chip. Gross Calorie Value : 3.600 Kcal , Moisture : 14-20% ( Maximum 20% due to rain ) , Impurities : < 3% ( Maximum 3%) , Ash Content : < 3% ( Maximum 5%) , Size : 4-20mm. , Sulfur : < 0.1% ( Maximum 1%) .
Crude palm kernel oil.
Palm Kernel Expeller (PKE) is a high-quality byproduct derived from the mechanical extraction of oil from palm kernels, the seeds of the oil palm fruit. Rich in fiber and protein, PKE is widely utilized in animal feed, particularly for ruminants such as cattle and goats, due to its nutritional benefits. Additionally, it serves as an organic fertilizer, enhancing soil quality, and is increasingly being used in the production of biofuels because of its energy-rich properties. Sourced from Indonesia's robust palm oil industry, PKE is a sustainable and eco-friendly option that aligns with global efforts to promote circular economy practices, making it an attractive choice for both agricultural and industrial applications.
Moisture max 10% Crude protein 13 -15% Fat 6-8% Pp 50 kg or jumbo bag 1 mt (plus cost packing)
Pk 26 Rbd Palm Kernel Oil Specifications: FFA (Ac.Lauric), % = 0.1max Method: AOCS Ca-5a-40 MOISTURE & VOLATILITY % = 0.1max Method: AOCS Ca-2b-38 Peroxide Value, (meq/kg)= 1.0max Method: AOCS Cd-8b-90 IODINE VALUE: (cg/g)=20-26 FLAVOR & TASTE: = Neutral/Sensorial Quality -500MT/MT Unit - PK 26 RBD/MT Unit price FOB - US$1,156/Fob/ Ex-guayaquil To India/china Major Ports
We are one of the bulk suppliers of CRUDE PALM KERNEL OIL (EDIBLE GRADE). We have full control on processing of crude palm kernel oil line. Below are the specifications of our CRUDE PALM KERNEL OIL (EDIBLE GRADE): FFA % 5 MAX. IV (WIJS) % 19 MAX. M & I % 0.5 MAX
Palm oil is a versatile and essential commodity used in various industries, including food, cosmetics, and biofuels. We export premium-quality palm oil that is sustainably sourced and produced. Our unique challenge lies in ensuring the traceability and sustainability of the palm oil we export. To overcome this, we work closely with palm oil plantations and processors that adhere to rigorous sustainability practices, including zero deforestation, protection of biodiversity, and fair treatment of workers. We conduct meticulous inspections and certifications to ensure that the palm oil we export meets internationally recognised sustainability standards. By upholding these standards, we not only provide our customers with top-quality palm oil but also contribute to the preservation of the environment and support ethical practices within the palm oil industry.