Organic Oat flakes contain specific nutrients as soluble fibers called beta-glucan, vitamin B12, magnesium, Phosphorus, and it is a zero cholesterol food. BENEFITS:-1. Good for weight loss 2. High insoluble fiber 3. Controls blood sugar 4. Reduces bad cholesterol 5. Good for Heart 6. Natural laxative 7. Controls blood pressure 8 Offers good health and longevity. USES:-Organic oat flakes are commonly eaten for breakfast as oatmeal, which is made by boiling in water or milk. To make it tastier and even more nutritious, you can add cinnamon, fruits, nuts, and more.
class - higher, Product energy: 350,20kcal / 1465,90 kj, in 100 g of product: albumen -10,8g, fats - 5,8g, carbohydrates - 63,7g, packaging bags 25 kg No GMO
Regular and quick cook, Instant (3-4 min cooking) High quality Baltic countries and Belarusj origin Packing - 30 kg bag, 25 kg bag, 500 g carton box, 500 g PP pack.
Oat flakes "ExtraLight" or Mix Flakes 4 Cereals "ExtraLight" (instant preparation) in 500 gr paper bags
The â??ukrlakioilâ?� company - is one of the largest producer and exporter of food products in ; Oatmeal porridge (oatmeal) is a porridge made from oatmeal. Oat groats are obtained by processing (steaming, flattening and peeling off the film) oat grains. Oat groats can be of different types: oatmeal puffed, oat flakes hercules, extra 1, extra 2, extra 3. Depending on the type of cereal, the cooking time of oatmeal varies. We bring to your attention oat flakes "extra no. 3", cooking time - instant oatmeal
Groats of Oats in different forms and states: - Grains of not crushed hulled oats (best product for animal feeding) - Groat of Rolled Oats (called sometimes as oat flakes of largest fraction) - Oat flakes "Hercules" (not need boiling for preparing but only 15-20 min steaming in boiling water) - Oat flakes "Extra" 0,65-0,75 mm (not need boiling) - Oat flakes "Extra" 0,4-0,55 mm (not need boiling) - Oat flakes "Extralight" (instant steaming in boiling water) In different types of packaging: polypropylene or paper packets and bags, carton boxes of 400 or 780 gr as well as by weight in polypropylene or paper bags 20, 25, 45 or 50 kg
- Oat Flakes Flour - Oat Groats - Organic Rye Flakes - Organic Steel-cut Oat Flakes - Organic Wheat Flakes - Organic Whole Oat Flakes - Quick Oat Flakes
Coming from the grinding of heat-treated oat pearls, from which a part of the bran has been removed depending on the customer's needs. It is a very healthy flour rich in carbohydrates and proteins. Ingredients 100% oat flour. Applications Bakery. Cookies. healthy diets
The ,UkrLakiOil Company - is one of the largest producer and exporter of food products in ; Oatmeal porridge (oatmeal) is a porridge made from oatmeal. Oat groats are obtained by processing (steaming, flattening and peeling off the film) oat grains. Oat groats can be of different types: oatmeal puffed, oat flakes Hercules, Extra 1, Extra 2, Extra 3. Depending on the type of cereal, the cooking time of oatmeal varies. We bring to your attention oat flakes "Extra No. 2", cooking time 5 minutes
Able to adapt to a range of environmental conditions, oats are widely grown as a broadacre crop throughout Australia, even in regions with poor soil conditions and lower rainfall averages. An annual grass, oats are sown and harvested for human consumption, for the use of grain as stock feed and also for as fodder and silage. This staple grain is a major cereal crop for human consumption in almost every country around the world and remains popular due to its high fibre, protein and energy content. Our dedicated export team has formed strong working relationships with growers across the country, and particularly in Western Australia where around half of all Australian oats are grown. These partnerships, along with our excellent logistical and transport network results in the highest quality oat product delivered to your food processing or commercial premises no matter where you're located.
Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol. Nutrition credentials of whole grain oats: High in carbohydrates (mainly starch). The protein content is higher than other cereals, at around 14%. High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers. The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated. The starchy endosperm of the oat grain contains more fat and protein than other cereal grain. High in potassium and low in sodium. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.
Zenith Eclipse Co: Pioneering Global Oats Production and Supply Leading the Way in Sustainable Oats Cultivation and Distribution Zenith Eclipse Co is a leading force in global agriculture, extending its expertise to the cultivation and distribution of oatsâ??a versatile and healthful grain renowned for its dietary benefits and broad applications. With operations centered in regions ideal for oat cultivation, we leverage optimal growing conditions to produce oats that are not only superior in quality but also sustainably farmed. Oat Varieties and Their Uses Our portfolio includes several varieties of oats, each tailored to meet specific market needs: Whole Oat Grains: The most natural form of oats, used for making oatmeal or ground into oat flour for baking. Steel-Cut Oats: Whole oat grains cut into two or three pieces, ideal for a chewy, nutrient-rich breakfast. Rolled Oats: Whole grains that are steamed and flattened, perfect for quicker cooking applications like porridge and baking. Instant Oats: Pre-cooked and dried oats that require minimal preparation time, catering to the fast-paced lifestyle of modern consumers. Oat Bran: The outer layer of the oat grain rich in dietary fiber, often used to boost nutritional content in various food products. Cultivation Excellence Zenith Eclipse Co employs cutting-edge agricultural technologies and methods to cultivate oats: Advanced Farming Techniques: We use precision farming tools and techniques to ensure optimal growth conditions for our oats, including analysis to manage crop health and soil quality. Sustainable Practices: Our commitment to sustainability is evident in our water conservation measures, use of organic fertilizers, and integrated pest management systems that reduce chemical usage and enhance biodiversity. Harvesting Efficiency: Leveraging modern machinery that minimizes waste and maximizes grain preservation, our harvesting processes are designed to ensure the highest quality of oat grains. Nutritional Benefits of Oats Oats are celebrated for their health benefits, which include: High Fiber Content: Particularly rich in beta-glucan, a soluble fiber that helps reduce cholesterol and blood sugar levels, promoting heart health. Rich in Antioxidants: Contains avenanthramides, antioxidants unique to oats that help lower blood pressure and provide anti-inflammatory benefits. Protein and Essential Nutrients: Oats are a good source of protein and packed with important vitamins and minerals such as magnesium, zinc, and folate. Global Logistics and Distribution Zenith Eclipse Coâ??s robust logistics network ensures efficient, global distribution of our oats: Specialized Storage Facilities: Our oats are stored in climate-controlled warehouses to maintain freshness and prevent spoilage. Diverse Transportation Modes: We utilize a mix of rail, road, and sea transport to deliver our oats worldwide, ensuring each shipment meets our strict quality standards.