Ramming mass is commonly used in metallurgy, building materials, non-ferrous metal smelting, chemical, machinery and other manufacturing industries. Ramming mass is widely used in non-core intermediate frequency furnace and core induction furnace. As an intermediate frequency furnace ramming material, refractory ramming is applied to melt gray cast iron, nodular cast iron, malleable cast iron, vermicular cast iron, and cast alloy steel; to melt carbon steel, alloy steel, high manganese steel, tool steel, heat resistant steel, stainless steel, molten aluminum and its alloys; to melt red copper, brass, white brass, bronze and its alloys, etc. Induction furnaces are used for melting cast iron, mild steel and various alloy steels in foundries and making of steel in mini steel plants using sponge iron The refined high silicon, low iron quartz sand and quartz powder are selected and the fused quartz sand is added as the refractory material., with no slag, no crack, damp proof, convenience of repair, and the corrosion resistance, thus greatly improving the furnace service life span and the economic benefit.. Silica ramming mass can safely be used up to an operating temperature of 1600 deg C. Since it expands very little, it is superior to both alumina and magnesia refractories to resist thermal shocks Acid ramming material is the premixed ramming mass of the lining material. The acid ramming mass is used to smelt a series of metal materials such as ordinary steel and carbon steel. The lining practice best suited to a particular furnace depends upon the capacity and design of the furnace, operation practice adopted during making of a heat, and furnace output.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
DATA SHEET FOR EPOXY EPOXY COATING :- INTRODUCTION - EPOXY COATING (HYB) is a two part high solids solvent free epoxy phenolic resin based coating system designed for hard wearing, smooth surface finish for floors, walls and on steel structures. Nonskid surface finish can be achieved on floor, if required. FEATURES: 1) Hard Wearing 2) Non Dusting 3) Excellent Surface Finish 4) Non Smelling 5) Good Aesthetics 6) Highly Chemical Resistant APPLICATION: 1.Stir well before mixing Part A and Part B and mix in the prescribed ratio. 2.Apply one coat of EPOXY primer on the clean and dry surface. 3.EPOXY COATING (HYB) should be applied on the surface by brush or roller within 24 hrs. After application of primer coat it should be allowed to air dry for min. 4 hrs. Preferable in a dust free atmosphere. 4.Apply min. 2 coats with the intercoat interval of 6-8 hrs. PRODUCT SPECIFICATIONS: Application - Brush, Roller Mixing Ratio - As Directed on Packing Port Life - 30 Mins. Drying Time - Touch Dry- 30 Min, Hard Dry 6 Hrs. - Intercoat Interval 6-8 Hrs. Min. - Dry Film Thickness 125-150 Microns/per coat - depending on porosity Covering Capacity - 6-8 sq.met/kg per coat depending on porosity, roughness & method of application. Color Shades - All Standard Shades RECOMMENDED USES: 1) Food & Pharmaceutical 2) Work Shop 3) Clean Room Application 4) Chemical Resistant Coating for Concrete& Steel 5) Petrochemical, Fertilizer plants METHOD OF APPLICATION: SURFACE PREPARATION The long-term durability of the applied Epoxy coating (HYB) epoxy coating is dependent on the adhesion between sub-base and coating material. It is most important therefore, that the substrate surfaces are correctly prepared prior to application. 1.Before application of the Epoxy coating (HYB) surface should be free from loose partials, rust, oils, grease or earlier coatings and should be totally dry. 2.New concrete or cementations surface should be placed at least 28 days and have a moisture content of less than 5% before application of Epoxy coating (HYB) 3.After surface is dry, all repair work like sealing of joints, cracks filling of cavities and crevices should be carried out. HEALTH & SAFETY - Keep the containers tightly closed when not in use. Avoid contact with skin & eyes. It comes in contact with the body, wash affected parts with plenty of water and contact a doctor. Other known sector for Epoxy floor lining, Epoxy garage floor lining, Concrete epoxy lining, Concrete floor epoxy lining, Epoxy pipe lining, Marine epoxy lining, Sub marine epoxy lining, Basement lining epoxy floor shield, Louisiana, Oregon, Chip lining color epoxy floor, Aviation lining epoxy interior.
Bitumen Primer * Bitumen Primer is Bituminous air curing ready mixed Acid & Alkali resistant special primer. Application * Concrete surface must be clean, dry and rough. No primer should be applied over smooth and wet surface. * After cleaning the concrete surface, one coat of Bitumen Primer should be applied with brush and allow to dry thoroughly. * The drying time will depend upon the temperature. * 24 Month at the temperature 30C (+2OC) Packing * Bitumen Primer: 25 Liter Drum Note * Bitumen Primer contains volatile and slightly toxic solvent. Keep away from spark and open flames at working area. * Bitumen premier it is manufactured using bitumen solution which is used for sealing of prime porous and non-porous surface, and also to protect residential and commercial building. * Bitumen Primer is used to protect substrate against corrosive attack, is suggested to apply anti-corrosive primer.It is best for protection against sub-striate against atmospheric corrosion and chemical corrosion. It is a mixed substance made up of organic liquids that are highly sticky, water proof, viscous,acid proof as with all surface coating, good Bitumen Premier is used for long life of the system. it is applied by brush or roller and allowed to dry before any water proofing treatment so to avoid solvent it is used in defects such as cracks, broken mortar joints, etc. are to be repaired prior to Bitumen primer application. Product Details: Grade Standard Technical Grade Physical State - Liquid Usage - Industrial Color - Black Characteristics: Appearance/Color - Pasty liquid/ black Chemical Base - Bituminous rubber emulsion. Density - 1.0 kg/l Curing Speed/ Rate - 3 - 4 hours Tack free after - 5 - 10 hours Cured after - 2 - 4 days (Dependent on ambient Solid Content by - temperature, substrate temperature, Weight - relative Water Content by weight - humidity and thickness of the coating) Bitumen Content - 41% by weight - Thixotropic (The viscosity can be adjusted by - Viscosity adding up to max. 5% of clean water. - Stir well prior use) - For light protection: 1.0 mm min. Coating - For greater protection: ~ 1.5 - 2.0 mm Thickness applied - in two coats. Water Penetration - 48 h, 1 bar: 78.5 cm2: 0 ml under Hydrostatic - 96 h, 4 bar: 78.5 cm2: 33 ml Pressure - Water vapor 6 x 10-7 mg / hmPa Permeability Service - -30 C to 200 C Temperature - Adhesion Concrete - Very good, Timber: Very good, Metal: Moderate Glass: Poor
Drying Type Garlic Peeling Machine Garlic dividing- peeling machine is an advanced and large-scale garlic dividing -peeling equipment, which has obtained the national invention patent. No-water garlic peeling machine The machine adopts the integrated flow mode of dividing, flaking and air stripping. The raw materials and peeled products of garlic gradually come out, with small gas consumption, high output and no noise. Besides, it is equipped with garlic waste skin extrusion molding device, which is environmentally friendly and pollution-free. The successful development of this new technology has become an important mechanical equipment in the garlic processing industry . The remarkable features of the machine are as follows 1. Garlic does not need to be cut into roots, and the equipment will automatically peel garlic petals from the root. 2. Automatically split the garlic and peel it. 3. The feeding and conveying, flaking, continuous peeling and finished product output are all automatic. 4. The machine can automatically collect the waste garlic skin and extrude it into pieces, which is convenient for waste skin treatment. 5. The machine is clean and undamaged. 6. The machine also has the characteristics of low power consumption and no noise. Have full-automatic / semi-automatic garlic peeling machine ,big capacity garlic peeling production line and customized design!
Alcohol ethanol material can be corn(maize), wheat,potato,cassava,molasses,beetroot or any other material which contains starch or sugar. we offer : 1. Turn key alcohol plant projects which can produce 95% -96%food grade alcohol ,medical alcohol,reagent grade anhydrous alcohol or 99.8% fuel grade anhydrous ethanol.Output can be from 1000LPD to 2millionLPD. 2. Alcohol by-product liquid CO2 cycle equipment, fusel oil separation and purification technology and equipment. 3. DDG protein feed equipment, DDGS protein feed drying equipment. 4. Micro alcohol distillers or brewery that can be used at home or restaurant or hotels 5. vinegar equipment. 6. Waste water environmental processing equipment. 7.OEM service. Design and manufacture alcohol ethanol equipment according to customers requirements or drawings. pls contact us.
Medical Ethanol Process Machine Plant Alcohol ethanol material can be corn(maize), wheat,potato,cassava,molasses,beetroot or any other material which contains starch or sugar. we offer : 1. Turn key alcohol plant projects which can produce 95% -96%food grade alcohol ,medical alcohol,reagent grade anhydrous alcohol or 99.8% fuel grade anhydrous ethanol.Output can be from 1000LPD to 2millionLPD. 2. Alcohol by-product liquid CO2 cycle equipment, fusel oil separation and purification technology and equipment. 3. DDG protein feed equipment, DDGS protein feed drying equipment. 4. Micro alcohol distillers or brewery that can be used at home or restaurant or hotels 5. vinegar equipment. 6. Waste water environmental processing equipment. 7.OEM service. Design and manufacture alcohol ethanol equipment according to customers requirements or drawings.
Meat dicer cutter machine is one of the common machines in the meat processing industry. They can quickly and accurately cut large pieces of meat, such as beef, pork, lamb, or poultry, into small diced pieces for subsequent cooking or process purpose . Machine size : 1480*800*1000mm 1950*1000*1120mm Cutting groove 84*84*350mm 120*120*550mm Cutting grating 5/6/7/8/10/12/14/21/24/28/30mm working power 3kw/380v 3.7kw/380v machine weight 500kg 700kg capacity 500-600kg/h 700-900kg/h Our meat dicer cutter machine is suitable for large factories, mining enterprises, universities, government cafeterias, central kitchens, fast food companies, food factories, fresh supermarkets, meat product factories, semi-finished product processing and distribution places, etc 304 stainless steel, it can accurately cut into shapes such as dice, silk, and strips. It is an important equipment in the production process of meat products. It can cut the main raw materials such as meat pieces, minced meat, and fat into the diced meat that users need. The size and style of the diced meat are determined by the tool switch, with high work efficiency, large output, easy maintenance, simple tool disassembly and cleaning, and can meet the production needs of a large number of users.
Ethanol Alcohol Process Line /production line Turkey Project Ethanol Alcohol Process Line for different capacity ,customized ,for fuel ethanol/alcohol, medical ethanol/alcohol,food ethanol/alcohol and so on . Alcohol ethanol material can be corn(maize), wheat,potato,cassava,molasses,beetroot or any other material which contains starch or sugar. we offer : 1. Turn key alcohol plant projects which can produce 95% -96%food grade alcohol ,medical alcohol,reagent grade anhydrous alcohol or 99.8% fuel grade anhydrous ethanol.Output can be from 1000LPD to 2millionLPD. 2. Alcohol by-product liquid CO2 cycle equipment, fusel oil separation and purification technology and equipment. 3. DDG protein feed equipment, DDGS protein feed drying equipment. 4. Micro alcohol distillers or brewery that can be used at home or restaurant or hotels 5. vinegar equipment. 6. Waste water environmental processing equipment. 7.OEM service. Design and manufacture alcohol ethanol equipment according to customers requirements or drawings.
Fuel ethanol alcohol production line plant for buyer all over the world Alcohol ethanol material can be corn(maize), wheat,potato,cassava,molasses,beetroot or any other material which contains starch or sugar. we offer : 1. Turn key alcohol plant projects which can produce 95% -96%food grade alcohol ,medical alcohol,reagent grade anhydrous alcohol or 99.8% fuel grade anhydrous ethanol.Output can be from 1000LPD to 2millionLPD. 2. Alcohol by-product liquid CO2 cycle equipment, fusel oil separation and purification technology and equipment. 3. DDG protein feed equipment, DDGS protein feed drying equipment. 4. Micro alcohol distillers or brewery that can be used at home or restaurant or hotels 5. vinegar equipment. 6. Waste water environmental processing equipment. 7.OEM service. Design and manufacture alcohol ethanol equipment according to customers requirements or drawings. pls contact us.
99.8% Ethanol Alcohol Process Line /production plant Turkey Project For Ethanol Alcohol Process Line for different capacity ,customized ,for fuel ethanol/alcohol, medical ethanol/alcohol,food ethanol/alcohol and so on . Alcohol ethanol material can be corn(maize), wheat,potato,cassava,molasses,beetroot or any other material which contains starch or sugar. we offer : 1. Turn key alcohol plant projects which can produce 95% -96%food grade alcohol ,medical alcohol,reagent grade anhydrous alcohol or 99.8% fuel grade anhydrous ethanol.Output can be from 1000LPD to 2millionLPD. 2. Alcohol by-product liquid CO2 cycle equipment, fusel oil separation and purification technology and equipment. 3. DDG protein feed equipment, DDGS protein feed drying equipment. 4. Micro alcohol distillers or brewery that can be used at home or restaurant or hotels 6. Waste water environmental processing equipment. 7.Design and manufacture alcohol ethanol equipment according to customers requirements or drawings.
Ethanol Alcohol Process Line /production line Turkey Project For Ethanol Alcohol Process Line for different capacity ,customized ,for fuel ethanol/alcohol, medical ethanol/alcohol,food ethanol/alcohol and so on . Alcohol ethanol material can be corn(maize), wheat,potato,cassava,molasses,beetroot or any other material which contains starch or sugar. we offer : 1. Turn key alcohol plant projects which can produce 95% -96%food grade alcohol ,medical alcohol,reagent grade anhydrous alcohol or 99.8% fuel grade anhydrous ethanol.Output can be from 1000LPD to 2millionLPD. 2. Alcohol by-product liquid CO2 cycle equipment, fusel oil separation and purification technology and equipment. 3. DDG protein feed equipment, DDGS protein feed drying equipment. 4. Micro alcohol distillers or brewery that can be used at home or restaurant or hotels 5. vinegar equipment. 6. Waste water environmental processing equipment. 7.OEM service. Design and manufacture alcohol ethanol equipment according to customers requirements or drawings.
meatball process line / machine meatball shape machine,meatball production line The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products. The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc. The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet. capacity 50-420pcs/min ,voltage 380V/50Hz .
meatball making machine meatball forming machine meatball process line/production line with frequency control and no-frequency control . The meatball forming machine adopts continuous output meatball system, which has high production efficiency, and is equipped with knives and shapers of different caliber, which can be replaced at will according to the requirements of users. The machine is mainly used to produce chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, donkey balls, vegetable balls, seafood balls and other products. The main equipment of meatball production line includes meat planer, mincing machine, chopping and mixing machine, stuffing mixing machine, meatball machine, forming water tank, frying production equipment, etc. The machine is small in size, light in weight, low in noise, beautiful and generous, durable, easy to operate and maintain, efficient and energy-saving. The meat (FISH) balls produced are of good quality, smooth appearance, good roundness and uniform size. The frame body is made of 3mm thick stainless steel by bending and welding, which is solid for internal use. Wear resistant brass is used inside and outside the outlet. Capacity 50-500pcs/min ,meatball diameters : 16-40mm, above 40mm big size meatball can customized mould .
Belt press juicing machine for fruit vegetable Use for : 01.fruit juice 02.vegetable dehydration or juce 03.enzyme juice 04.Extraction of medicinal juice 1. High lift and large flow, strong pumping force, not easy to block, precision casting pump body, lasting work, high efficiency and energy saving, after-sales guarantee 2. Long service life. The product is equipped with a new automatic deviation correction and tension system, automatic operation, uniform distribution of materials, extended filter bag life, and long bearing service life 3. Rust-proof and corrosion-resistant, tough shell, stable operation, unique oblique lengthened wedge design, more stable operation and low noise 4. The treatment effect is good. Two sets of independent backwashing systems are adopted. The multi-roll diameter decreasing backlogs are compact in layout and the filter cake has high solid content. 5. Efficient, convenient and ultra-long gravity dewatering area, with large bearing capacity, strong processing capacity, low power consumption and low operating cost 6. Juice yield 85% Small capacity 500-3000kg/h,filter belt width 500-2000mm,power 1.5-3kw, filter belt speed 1.5-3.5m Big capacity 3-20T/hour,power 14.7-41kw ,machine size length 3100-5420mm Width 1475-3430mm high 1820-2420mm
Our products are distinctive, meticulously detailed, and well-designed, as reflected by their quality and design . We work with different metals like Brass, Aluminium, Copper, Iron. Additional materials we work with include Resin, Acrylic, Glass, and so on. Our rich variety of items in the above materials include: 1. Candelabra & Candle Stands. 2. Trays 3 Cake Stands 4. Vases 5. Tableware and Kitcheware 6. Furniture 7. Vases 8. Wall Decor 9. General Giftware 10. Promotion Items 11. Wind Chimes 12. Bowls 13. Christmas Decor 14. Jewellery Boxes 15. Tabletop 16. Body Mannequin 17. Lantern and many more��
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round
PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.
