SPPK44 F1 Hybrid Pumpkin SPPK 44 Characteristics : Maturity (Days after sowing): 85-90 Shape : High Flat Exterior: smooth Color: Greenish orange Weight (kg) 5 -6 Flush color: Deep yellow Selling Points : Vigorous plant Fruit weight 4-6 kg. Good fruit shape and Thick flesh with Yellow-orange color Good flavor Maturity 85-90 days after sowing Applied Region : IND, BAN, SRI, PAK, VIE, NEP, MYA, MAS, PHI, INA
SPPK79 F1 Hybrid Pumpkin SPPK79 Type/Segment: Smooth skin/ Mottle Characteristics: Maturity (Days after sowing): 80-85 Shape : High Flat Exterior: smooth Color: Mottle Weight (kg) 3.0 - 5.0 Flush color: Orange Selling Points : Mottle skin pumpkin, Vigorous plant Fruit weight 3.0-5.0 kg. Good fruit shape and Thick flesh with Yellow-orange color Good flavor Maturity 80-85 days after sowing Applied Region : IND, BAN, SRI, PAK, VIE, NEP, MYA, MAS, PHI, INA
Modare F1 Hybrid Sweetcorn WSC 103 Key Details : Maturity: 110 -120 days Summer 90- 100 days Winter 120 -130 days Market segment: Fresh Bunching Processing Bolting: Sensitive to sowing season Storability: Average Disease Resitance : None claimed Plant Population : 1.0 -1.1 million seeds per hectare Folliage Characteristics : Large and green Strong attachment Dimension: 16 - 18cm x 4.0cm, tapering down to a point Shape and colour: Tapered and good orange colour Uniformity and skin smoothness: Excellent for an o/p
Sunprime International - Singapore We can export all varieties of Hybrid F1 & OP vegetable seeds including Beans, Broccoli, Brussel Sprouts, Bunching Onion, Cabbage, Carrot, Cellery, Chinese Cabbage, Mizuna, Cauliflower, Tatsoi, Collard, Cucumber, Kale, Eggplant, Leek, Lettuce, Melon, Melon Honeydrew, Onion Red, Radish, Parsnip, Pepper, Red Beet, Spinach, Squash Butternut, Tomato, Turnip, Watermelon.
Tea like Premium black, green, and herbal teas, rice and cashew nuts, spices, dry fruits and nuts, potato, darjeeling, orthodox, CTC tea, Hybrid Chilli, red chilli, lady finger or bhendi, bitter gourd, bottle gourd, brinjal, capsicum, ash gourd, cucumber, muskmelon, sweet corn, pumpkin, ridge gourd, sponge gourd, sanke gourd, tomato, watermelon, cabbage, cauliflower, beans, marigold, carrot, radish, beetroot.
Character: Plant type: parthenocarpy Seeds type: f1 hybrid cucumber seeds Maturity days: 50 to 55 days after transplant Fruit skin: light green Fruit size: 14 to 16cm in length, 5 to 7cm in diameter Resistant: downy mildew, powdery mildew and blight Yield: 8000kgs/667m2 Indoor or outdoor: indoor Others: cylindrical shape and smooth surface, good fruit setting ability in low temperature, quality chinese vegetable seeds Cultivation point: 1. Difference area with difference plant season, according to the local climate. 2. Timely and right amount use sufficient base manure and top application 3. Plant number: 2500plants/667m2. 4. Sowing dosage: 0.7 to 1kg per hectare Zhenna cucumber seeds quality: Purity:¡y95.0% Neatness: ¡y99.0% Germination percentage:¡y90.0% Moisture:¡¨¹8.0% Origin:hunan, china Packaging & delivery Packaging details: Zhenna cucumbmer seeds in bag, 5grams/bag, about 200 seeds, 500bags/ctn in bag, 10grams/bag, about 400 seeds, 400bags/ctn Delivery detail: After payment within 5 working days of cucumber seeds
Resistance to any virus or diseases.. Fruit shape is oval.. Excellent quality having vigorous plants..
http://www.sunprimeint.com/product/gladiteur/
Nourish your skin and senses with Carrot Seed Oil. Carrot Seed Oil, derived from the Daucus Carota plant, is celebrated for its remarkable skincare properties. It is considered a natural elixir for the skin, promoting rejuvenation and nourishment. With a unique, earthy fragrance, it's an ideal addition to your daily skincare regimen. In aromatherapy, this essential oil is cherished for its ability to inspire a sense of tranquility, offering relief from daily stresses. Its grounding qualities help in relaxation and balancing emotions. Additionally, this oil is believed to help relieve muscle and joint discomfort when applied topically. Our this oil is 100% pure and natural, extracted through steam distillation, ensuring its top-notch quality. It is safely stored in a dark glass bottle to preserve its freshness. Experience the beauty benefits of oil today and let it enhance your skincare routine. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name: Daucus Carrota Plant Part Used: Seeds Origin: Indian Spec Range: Caratol Min 70% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Yellow To Dark Yellow Colour Liquid Odour: Herbaceous, Vegetative Odour Specific Gravity: 0.900 -0.9673 Refractive Index: 1.490 - 1.500 Optical Rotation: +9 - +31 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Skin Care, Hair Care, Aromatherapy, Perfumery, Anti-Aging, Massage Therapy, Digestive Aid, Immune Support. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
ABS offers premium quality products. We are a remarkable supplier of fresh vegetables like fresh okra, fresh lemon, fresh drumsticks, fresh onion, and fresh green chilli; fresh fruits like fresh apples, fresh grapes, fresh watermelons, fresh oranges fresh banana, and fresh pomegranate; and seeds like hybrid okra seeds and drumsticks seeds. These products are procured directly from our trusted vendor base, who are selected on the basis of their reputation in the industry and excellent track record. Our agro products are checked on diverse quality parameters before they are dispatched to our customers. Customers can purchase these products from us at the best market leading prices. Our distribution network is spread in the major markets of the world.
ABS offers premium quality products. We are a remarkable supplier of fresh dates, fresh vegetables like fresh okra, fresh lemon, fresh drumsticks, fresh onion, and fresh green chilli; fresh fruits like fresh grapes, fresh watermelons, fresh banana, and fresh pomegranate; and seeds like hybrid okra seeds and drumsticks seeds. These products are procured directly from our trusted vendor base, who are selected on the basis of their reputation in the industry and excellent track record. Our agro products are checked on diverse quality parameters before they are dispatched to our customers. Customers can purchase these products from us at the best market leading prices. Our distribution network is spread in the major markets of the world.
WJ107 F1 Frodo -Hybrid beetroot WJ107 Key Details : Stable variety for year round production. Extremely Uniform, Very good flesh quality, High Yield, Consistent Quality, Drought/Disease Tolerant Maturity: 55 -65 Days Shape: Top Shaped Internal Colour: Dark Red Internal Zoning: Little to none Sugar Content: High (12-15%) Top Height: 30 -33 cms Leaf Habit: Fully Erect Leaf Colour: Bright Green with some red Bolt Habit: Late Yield Potential: Very High with very high 1st grade percentage Disease Tolerance: Highly tolerant to Cercospora Leaf Spot, Moderately tolerant to Downey & Powdery Mildew. Tolerant to Rhizoctonia. Use: Topped, Bunched, Processing, Pigment Extraction
SPSG10 F1 Hybrid Snake Gourd SPSG10 Type/Segment: Dark Green Characteristic : Maturity (Days after transplant): 46 Width (cm): 4 Length (cm): 45 Weight (g): 250 Skin color: Green with white stripes Selling Points : Green with white stripes skin color Fruit size 4 x 45 cm. Fruit weight 250 g. First harvest 46 days after transplant High yield, Short fruit shape than SG004 Applied Region : Bangladesh, Thailand
SPBO58 F1 Hybrid Bottle Gourd SPBO58 Type/Segment: Round (dark green with spot) Characteristic : Maturity (Days after transplant): 50-55 Width (cm): 10 Length (cm): 14 Weight (g): 600 Skin color: Dark green with white spot Selling Points : Round shape, dark green with white spot skin color Fruit size 10 x 14 cm. Fruit weight 600 g. First harvest 50-55 days after transplant Prolific, Vigorous plant, High yield, Heat tolerance Applied Region : India, Bangladesh
SPWG63 F1 Hybrid Wax Gourd SPWG63 Type/Segment: Dark green Characteristic : Maturity (Days after transplant): 60-64 Width (cm): 10 Length (cm): 26 Weight (g): 700-1000 Skin color: Dark green with light yellow spot. Selling Points : Dark green skin color with light yellow spot Fruit size 10 x 26 cm. Fruit weight 700-1000 g. Maturity 60-65 days after transplant Early mature and immature High performance for fruit setting Applied Region : India, Bangladesh