Price - Rs 195 Product Description A velvety fusion of slow-cooked black lentils, ensuring a rich, aromatic dining experience that captivates the essence of traditional Indian flavors. Net Weight Inside: 80 Gms Water to Be Added: 150 ml Rehydrated Weight: 230 Gms. (Approximately) Ingredients: Black Lentils, Tomato, Butter, Cream, Ghee, Edible Fat, Ginger, Garlic, Salt, Chilli, Spices, and Condiments. Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing.
Current price is: Rs.849.00. Type: Maa Kali Murti Religious & Figurine idol Material: Brass Suitable For: Table Dimensions: H- 4 x L- 3 x B- 1.5 Inches Weight: 300 gm The worship of Maa Kali, also known as Shyama or Tara, is deeply rooted in Indian culture and spirituality. She is considered to be the fiercest form of the divine feminine and is associated with power, protection, and transformation. One of the most popular forms of depicting Maa Kali is through brass idols. Shreeyaash, a leading manufacturer of brass idols in India, offers a range of exquisite brass Maa Kali Murti idols that capture the essence of this powerful deity.
Current price is: Rs.1,599.00. Type: Maa Kali and Shiva Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: H- 5 x B- 2 Inches Weight: 445 gm In Hinduism, Goddess Kali is known as the symbol of divine energy and strength. She is considered as one of the fiercest forms of the Divine Mother, who is worshipped to get rid of negative energies, obstacles, and evil influences. Many devotees believe that worshipping Maa Kali can bring courage, protection, and success in their lives. Shreeyaash, a leading manufacturer of brass idols, has crafted a beautiful Brass Maa Kali and Shiva idol that represents the divine energy and strength of the goddess.
Moong Dal
Tuver Dal
Urad Dal
Chana dal
Dal Tadka Masala
Wheat, icusma 45 sugar, all types of edible oil, fresh vegetables, grains, pulses, soybean chunks, chicken paw etc, oats, rice, wheat, white sorghum, maize, chana dal, moong dal, masoor dal, cow peas, tuver dal, urad dal, garlic, onion, potatoes, lemon, tomato, cucumber, broccoli, ginger, pepper, red chilli, cloves, green cardamom, cumin seeds, turmeric stick, rosemary, oregano, sesame seed, fennel seeds, sweet potato, s30 sugar (indian), icumsa 45 sugar (brazilian), pomegranate, apple, mango, grapes, orange, sunflower oil, soybean oil, palm oil, cotton seed oil, olive oil.Exporter
Indian White Rice, 1121 Basmati Rice, Basmati Rice,turmeric Powder, Turmeric Finger, Cardamom, Cardamom Powder, Garlic Powder, Red Chilli Powder, Dry Red Chilli, Ginger Powder, Black Pepper, Black Pepper Powder, Coriander Powder, Cumin Powder, Cumin Seed, Mustard Seeds, Sesame Seeds Fennel Seeds, Coriander Seeds, Yellow Maize, Moong Dal, Millets, Black Gram, Toor Dal, Fresh Pomegranate, Green Banana, Almond, Cashew Nut, Walnuts, Peanut, Ground Nut, Red Onion, Potato, Tomato, Green Chili, Fresh Lemon, Fresh , Garlic, Ginger, , Carpets, Cushion Cover, , Brass Handicrafts, Wall Hangings, Wooden Box, , Wall Decor, , Jaggery Powder, Leather Bag, Wooden Furniture, Metal Handicrafts.
Product Specifications Variety Available Chana Color Yellow Speciality High in Protein Is It Organic Organic Shelf Life 12 Months Usage For Cooking
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 80.00 - 200.00 INR/Kilograms Product Specifications Type : DalCultivation TypeCommon Style : Dried Dried : Yes Physical Form : SolidColorPink Purity : 98% Product Description Our company offers a qualitative range of Masoor Malka . The entire range of Masoor Dal are packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones. Available Packaging:- 1kg 2kg 5kg 10kg 25kg 50kg Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2- 7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Moringa noodles made from Organic Moringa Powder, Moringa noodles have high-value nutrition: canxi, protein, kali,...and tasty. Flavors: Chicken, Hot, and Sour Shrimp, Vegetable and Mushroom
Specifications: Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Packaging: 1kg, 5kg PE bag, then in carton. 20ft = 16mts.
Chana dal :- Chana dal is derived from processing raw Bengal gram and is a famous legume used in Indian foods. It is a native of Afghanistan and over the years has spread to other countries.
Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.� Toor dal originated in India� and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil. The split dal is small, oval-shaped, and has a smooth texture.� Toor dal is highly nutritious and provides several essential nutrients.� Toor dal is a versatile ingredient and is used in a wide variety of recipes. It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine.� Toor dal has a mild, earthy flavor with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. When cooked, it becomes soft, creamy, and easily blends with other flavors. Specification Properties Values / Limits Colour Speckled, greeny-blue in colour. Flavour Earthy, peppery taste, free from any objectionable flavours. Odour Should be free from any objectionable odours and taints. Texture Should be firm, free flowing Green Lentils and not joined together. Contrasting Colours Max. 0.5% Stained Max. 4.0% Heated Max. 0.5% Peeled, Split & Broken Max. 3.5% Other Damage Max. 2.0% Total Damage Max. 3.5% Ergot Max. 0.05% Insect Parts Max. 0.02% Stones Max. 0.10% Other Foreign Material Max. 0.2% Total Foreign Material Max. 0.5%
Urad dal, scientifically known as Vigna mungo, is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia.� There are different varieties of urad dal, including whole urad dal, split urad dal (with skin), split urad dal (without skin), and urad dal flour. Whole urad dal is the whole, unsplit form with the black skin intact. Split urad dal with skin is obtained by splitting the whole urad dal but keeping the black skin on. Split urad dal without skin is obtained by removing the black skin from the split urad dal. Urad dal flour is made by grinding urad dal into a fine powder. Urad dal is an excellent source of plant-based protein, making it beneficial for vegetarians and vegans.� Urad dal is a good source of iron, an essential mineral for the production of red blood cells and prevention of iron-deficiency anemia. Types of Urad Dal Whole urad:� Whole Urad dal is used more like a chili or stew than a soup or dal. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins. Best when soaked for about 4 hours or overnight split washed white urad:� White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein.WhiteUrad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious. Specification of Faq Urad Dal Properties Values / Limits Damaged Grain: 4.0% Maximum Foreign Material: 1% Maximum Brown Seeds: 3% Maximum Sister Seeds: 3% Maximum Weevilled Seeds: 2% Maximum
Toor Dal
Moong Dal
Urad Dal
