Price: DEPEND ON QUANTITY . Specification: Lutein 5% Brand Name : Chemcohealth Place Of Origin : China Moq : 10kgs Color : Orange yellow
Shubhlaxmi industry is heading a way as a manufacturer and exporter of Black Cumin Seeds. As the health benefits are known to world better, we provide globally the ultimate quality of Black cumin seeds. The botanical name of Black Cumin Seeds also known as Kalonji is Nigella sativa and it belongs to the family Ranunculaceae. They are black in color and they can be easily mistaken to be as Black Sesame Seeds. They are native to South West Asia. The oil extract is believed to be a nutritive application for hair. They are slightly aromatic and have peppery flavor. It is believed that black seeds are good for health. They are energy booster and overcome fatigues. The oil extract is good for hair growth. Specification HS Code : 09093119 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Moisture : 6 To 7% Max Total Ash : 8% Max Pesticide Residue under Eu Regulation Aflatoxin (b1+b2+g1+ Below 5ppb Salmonella : Absent/25gms Packing ; 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance ; Sgs,geo-chem Loading Capacity : 16mt In 20'fcl & 26mt In 40'fcl
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
A Shubhlaxmi industry is a manufacturer and exporter of ajwain seeds. It is a spice hub and has attained global fame for the same. We are a sustained provider of Indian spices packed with quality and goodness. Ajwain seeds have a place of utmost importance in spice culture since ages. They are botanically known as Trachyspermum ammi and belong to Apieaceae. They are tiny seeds having a brownish color. They have very strong flavor and sharp aromatic essence. Ajwain seeds are used in small proportion due to its strong flavor. It is used in tempering certain dishes. It can be added to bhajiya batter to avoid indigestion. It is also used as preservative in pickles. It is added to buttermilk to ease digestion. Ajwain seeds are good for health too. To list some of their benefits: They are a healer of indigestion. It acts as an appetizer. It can open up congested nasal passage. Its oil extract works wonders in case of rheumatic pain. Specification HS Code : 09109914 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color ; Pure Natural Green, Light Green Moisture : 10% Max Admixture : 1-2%,max Flavour : Sweet Aroma With A Warm Liquorice Like Aromatic Flavour Total Ash ; 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella Absent/25gms Origin : Gujarat,rajasthan,aandhrapradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Papaya Leaf Extract - 10% to 40% Glycosides by Gravimetry Papaya Leaf extract has anti-inflammatory and antipyretic properties which helps in boosting immunity. Papaya leaves extract also helps increase blood platelet count, while effectively managing symptoms associated with Dengue.
Mucuna Pruriens Extract - 10% to 40% L-Dopa by HPLC Mucuna pruriens (Fabaceae) is an established herbal drug used for the management of male infertility, nervous disorders, and also as an aphrodisiac.
Psyllium husk also simply called psyllium are parts of the seeds of the plant Plantago ovata of the genus Plantago which native to India but can be found elsewhere. Psyllium husks are hygroscopic, capable of absorbing fluids primarily used as bulk forming laxative and a good source of dietary fiber and used commercially to produce mucilage. Product Name - Psyllium Husk Specification - 40 mesh Appearance - White Husk Grade - Food/Pharmaceutical grade Test methold - TLC Extraction Type - Solvent Extraction
Groundnut Kernels (Arachis Hypogaea) The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil. Bold Peanuts :- Java types are smaller in size, round shape and pinkish in colour compared to Bold type. The later are longer and bigger in size having dark reddish colour. Type, Grade , Other Aspects Bold, 38/42, 40/45, 40/50, 50/55, 50/60, 60/70, 70/80, 80/90, Moisture : Between 6% to 8%, Admixture : 1% Max Look forward hearing from you soon.
Groundnut Kernels (Arachis Hypogaea) The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil. Blanched Peanuts : Java types are smaller in size, round shape and pinkish in colour compared to Bold type. The later are longer and bigger in size having dark reddish colour. Type, Grade , Other Aspects. Blanched, 40/50, 50/60, 38/42, Aflatoxin : as per buyer's requirement Look forward hearing from you soon.
We are the manufacturer of Marigold extract > 2% (20gm/kg) and 4%(40gm/kg) Marigold extract : Poultry Feed 20gm/kg (2%) : Carotenoids ( Xanthophylls ) : Helps in development of Blood, Semen, Egg Yolk and Skin 15gm/kg (1.5%) : Curcuminoids : Helps improve Immune 250gm/kg (25%) : Natural Calcium : Helps in bone development Yellow to orange colour powder and liquid form
We are the manufacturer of Marigold extract > 2% (20gm/kg) and 4%(40gm/kg) Natural Xanthophylls ( 20gm/kg & 40gm/kg) standardized extracts Potential to poultry and Animal health Yellow to orange colour powder and liquid form
Liquid Extracts S.V. Exports makes premium-quality alcohol-free liquid extracts from the highest quality raw materials. These are made either oil-soluble or water-soluble as per the customer's preference and end usage requirements. For us each client is special therefore we also provide customized solutions while supplying liquid extract and keep a record of the same to enable reproduction of similar extracts at a future time as well. Our belief is to provide integrated wellness therefore we only use superior-quality food-grade solvents for the extraction process. Product Available:- Agar wood, Chamomile German, Harshriangar, Mulberry, Shankhpushpi, Ajowan, Champaca, Henna leaf, Shikakai, Allspice, Cherry, Holy basil, Mustard, Shilajeet, Cinnamon, Honey, Spearmint, Aloevera, Apricot, Clary sage, Coconut, Coffee, Cola nut, Coriander, Japanese Mind, juniper berry, Kalonji, Kewra, Khus, Kewra, Neem leaf, Neroli, Nutmeg, Onion, Orange, Orchid, Strawberry, Sweet orange, Tagetes, Tea tree, Tejpat, Terragon, Arnica, Asafoetida, Babool, Banana, Costus, Cucumber, Cumin, Curry Leaf, Kumquat, Kusum, Lavender, Lemon, Oregano, Papaya, Parsley, Peach, Thyme, Tomarseed, Tomato, Basil, Beeswax, Bel fruit, Bergamot, Betel leaf, Bhringraj, Big cardamom, Black current, Black pepper, Brahmi, Caraway, Cardamom green, Carrot, Cassia bark, Celery herb, Chameli, Chamomile blue, Cypress, Davana, Deodar, Dill herb, Eucalyptus, Fennel seed, Fenugreek, Harshriangar, French lavender, Garlic, Geranium, Ginger, Green apple, Gudhal flower, Haldi, Lemon balm, Lemon grass, Licorice, Lilac, Lime, Lotus, Mace, Marigold, Marjoram, Melon, Mimosa, Mint, Mogra, Motia, Pepper, Peppermint, Peprica, Petit grain, Pimento, Pineapple, Pomegranate, Rajnigandha, Raspberry, Ratrani, Reetha, Rose, Rosemerry, Rosewood, Saffron, Sandalwood, Tuberose, Turmeric, Vanilla, Vetivert, Watermelon, Wintergreen, Yeast, Ylang Ylang Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container
S.V. Exports makes premium-quality alcohol-free liquid extracts from the highest quality raw materials. These are made either oil-soluble or water-soluble as per the customer's preference and end usage requirements. For us each client is special therefore we also provide customized solutions while supplying liquid extract and keep a record of the same to enable reproduction of similar extracts at a future time as well. Our belief is to provide integrated wellness therefore we only use superior quality food grade solvents for the extraction process. Product Available:- Agar wood, Chamomile German, Harshriangar, Mulberry, Shankhpushpi, Ajowan, Champaca, Henna leaf, Shikakai, Allspice, Cherry, Holy basil, Mustard, Shilajeet, Cinnamon, Honey, Spearmint, Aloevera, Apricot, Clary sage, Coconut, Coffee, Cola nut, Coriander, Japanese Mind, juniper berry, Kalonji, Kewra, Khus, Kewra, Neem leaf, Neroli, Nutmeg, Onion, Orange, Orchid, Strawberry, Sweet orange, Tagetes, Tea tree, Tejpat, Terragon, Arnica, Asafoetida, Babool, Banana, Costus, Cucumber, Cumin, Curry Leaf, Kumquat, Kusum, Lavender, Lemon, Oregano, Papaya, Parsley, Peach, Thyme, Tomarseed, Tomato, Basil, Beeswax, Bel fruit, Bergamot, Betel leaf, Bhringraj, Big cardamom, Black current, Black pepper, Brahmi, Caraway, Cardamom green, Carrot, Cassia bark, Celery herb, Chameli, Chamomile blue, Cypress, Davana, Deodar, Dill herb, Eucalyptus, Fennel seed, Fenugreek, Harshriangar, French lavender, Garlic, Geranium, Ginger, Green apple, Gudhal flower, Haldi, Lemon balm, Lemon grass, Licorice, Lilac, Lime, Lotus, Mace, Marigold, Marjoram, Melon, Mimosa, Mint, Mogra, Motia, Pepper, Peppermint, Peprica, Petit grain, Pimento, Pineapple, Pomegranate, Rajnigandha, Raspberry, Ratrani, Reetha, Rose, Rosemerry, Rosewood, Saffron, Sandalwood, Tuberose, Turmeric, Vanilla, Vetivert, Watermelon, Wintergreen, Yeast, Ylang Ylang Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container
PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
Prduct Name : Lutein Extract Botanical Name : Tagetes erecta L Part Used : Flower
Coleus Extract Upto 40% Forskohlin
Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG). As an experienced Glycerol Monostearate manufacturer and supplier, we has been supplying and exporting Glycerol Monostearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
we are, Agrotech Pharma Pakistan, professional manufacturer of marigold oleoresin, lutein powder in pakistan. we have our own marigold cultivation fields and we also gather marigold flowers from other growers, so we have the largest collection network. We process all the flowers and produce oleoresin and lutein. for details please