Fresh Mangosteen Specification: Grade A Size: 12-16 pcs/kg Color: purple skin, white flesh Packing: NW 8 kgs. per basket or buyer's requirements Container capacity: 1760 basket // 01X40'RH. Certification: COO, Phyto, Health Certificate Shelf-life: 15-20 days By sea is 20Ft/40Ft refeer container By Air ( minimum order 1Mt)
Region: Singaraja, Tabanan, Karangasem Weight: 100-150 gr Characteristic: juicy sweet flesh. We recommend buying small or medium sized fruits due to the best quality and taste
We provide mangosteen fruit with the following specifications: Fruit maturity 40% Fruit sort (BS) : 2.56 $/kg Super premium fruit: 3.52 $/kg The price of the goods above does not include shipping.
Features : Thai Name : Mang Khut Scientific Name : Garcinia Mangostana Season Availability : April - December Peak Period : April - August Shape: Globular Colour: thick skin with dark purple colour, white flesh. Taste: sweet juicy and mind fragrant. Weight: 60 - 110. Gm. Mangosteen is considered to be the "queen of tropical fruits" there are segments of five or six small white flesh contained within the hard, reddish dark purple outer shell. When ripe, the outer shell yields to slight pressure and cracks easily to reveal the soft, white flesh with a refreshing sweet and tangy taste. Excellent sources of antioxidants are mangosteen fruits and vitamins.
It grows to reach a height of between 7 and 25 meters. The fruit is also called mangosteen, it is purplish-red when ripe, although there are also variants whose skin is red. Mangosteen fruit in the trade is known as the "queen of fruits", as a durian pair, the "king of fruits". This fruit contains anti-inflammatory and antioxidant activities. So that abroad mangosteen fruit is known as the fruit that has the highest antioxidant levels in the world.
PT.SES can supply your needed for mangosteen with good quality
Because of the suitable climate owing from its geographic origin, the best mangosteens are grown in Southeast Asian regions. A known tropical fruit, it takes a great deal to successfully grow a Mangosteen tree in western countries. Instead, most of these countries would import from mangosteen-growing regions and makes them available canned or frozen in their grocery stores and is still considered a rare produce item. It takes 8-15 years for a mangosteen tree to bear fruits, of which why its fruits are deemed special. The rind of the mangosteen is dark purple marked by a yellowish resin. It is eaten by first gently breaking through the skin around the middle and then pull or lightly twist the shells apart to open. Enclosed within its deep purple shells are elegantly-arranged white, soft and freshly-scented segments of its flesh. The larger pulps contain a seed. The pulps could be simply removed from its shell by hand. They taste delicately sweet and slightly acidic with an after-taste similar to grapes or strawberries. Grade : A Color: purple skin, white flesh Weight: 0.2kg / piece Packing: in 10kgs/ carton
Mangosteen export quality available.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
PRODUCT INFO You can eat jujube fruit raw. Small, circle or oval shaped, raw fresh jujubes are extremely rare to find locally grown. Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple. SEASON Jujube is available between Jan - Mar.
Mangosteen is a tropical fruit that is generally found in Asian countries, one of which is Indonesia. Not only does it taste delicious, but this fruit which has the Latin name Garcinia mangostana also has many useful properties and ingredients. Mangosteen fruit is rich in nutrients, such as xanthones which act as antioxidants and anti-inflammatory compounds, vitamin B2, vitamin C, fiber, folate, magnesium, and calcium.
We are proudly distributing the queen of fruits around the world. we pick and pack our mangosteen with the highest quality of standards. Indonesian mangosteen ready to be shipped to your country.
Mangosteen is an exotic, tropical fruit with a slightly sweet and sour flavor. It's originally from Southeast Asia but can be found in various tropical regions around the world. The fruit is sometimes referred to as purple mangosteen because of the deep purple color its rind develops when ripe. In contrast, the juicy inner flesh is bright white. Though mangosteen is a relatively obscure fruit, it shouldn't be overlooked, as it may offer many health benefits due to its rich supply of nutrients, fiber, and unique antioxidants
mangosteen from own farms of Kerala, India residue free -1. Mangosteen is a rich source of antioxidants and vitamins. 2. Boosts Immunity 3. Regulates Blood Pressure and Boosts Heart Health 4.Helpful for Menstrual Problems 5.Anti-inflammatory Properties 6. skin care
Guava / Watermelon /Seedless Lime/ Coconut / Dragon Fruit /Longan / Pomelo / Mango.
Mangosteen
Fresh Mangosteen From indonesia High Grade Quality Our Packaging Details: 10 - 15 / kg Plastic Basket Document : Airway Bill,Commercial invoice.Phyto Certificate.Certificate Of origin
Variety : Bali, Kaligesing, Tembilahan, Wanayasa, Lingsar, Puspahiang Weight : 70 - 170 gram per piece Grade : 4A (70gr - 100gr), 5A (100gr - 140gr), 6A (140gr - 170gr) Color : Dark Purple Skin and White Pulp Maturity : 80% - 90% Packaging : Vented Plastic Crate Loadability : 10kg per Vented Plastic Crate Container : 20 Feet (Max 9 MT), 40 HC (Max 18 MT)
PRODUCT INFO Star fruit is a sweet and sour fruit that has the shape of a five-point star. The skin is edible and the flesh has a mild, sour flavor that makes it popular in a number of dishes. The star fruit is yellow or green in color. It comes in two main types: a smaller, sour variety and a larger, sweeter one. USES The entire fruit is edible, usually raw, and may be cooked or made into relishes, preserves, garnish, and juices. SEASON Star Fruit is available between July - Nov each year.
We are an exporter of fresh tropical fruits from Indonesia, offering quality products such as sweet fragrant mango, dragon fruit, mangosteen, honey pineapple, and salak pondoh. Our fruits are picked at the peak of ripeness and packaged according to international standards to ensure freshness until they arrive at their destination. With high experience and commitment, we are ready to meet your market needs. Contact us for exciting offers and make our products a part of your business!
