Product name MANDARINS Place of origin SOUTH AFRICA Supply period Fresh season: Late October to Mid-November Cold storage season: December to next year Supply capacity yearly 12000mts SIZE 5.5-9.0 cm Variety Navel Orange Packing Plastic bag +foam net+paper tray+Carton or As your request MOQ 1*40 feet container OEM Accept Product name Navel Orange Place of origin SOUTH AFRICA Supply period Fresh season: Late October to Mid-November Cold storage season: December to next year Supply capacity yearly 12000mts SIZE 5.5-9.0 cm Variety Navel Orange Packing Plastic bag +foam net+paper tray+Carton or As your request MOQ 1*40 feet container OEM Accept
Product information product name:Canned mandarin orange segmentingredient:Mandarin orange,,sugar,water,citric acidKind:Whole, Brokennet weight:312g,425g,850g,A9,A10lid:Easy open lid & normal lid(hard open)brix:14-17%,18-22%BrandBuyerâ??s logopacking:In export standard cartonstorage:Room temperature and dryexpiration date:3 years from production dateMOQ:1X20â??FCLLead time:Be finished in 20 days after prepayment and label approvalpayment terms:T/T,L/C,D/Pcountry of originChinaMain useCanned mandarin segments are peeled to remove the white pith prior to canning. It is rich in vitamin C.They are often used in salads, desserts, and bakingFruit SaladOrange DesertOrange cakeAbout factoryContact informationP
Product information product name:Canned mandarin orange segmentingredient:Mandarin orange,sugar,water,citric acidKind:Whole, Brokennet weight:312g,425g,850g,A9,A10lid:Easy open lid & normal lid(hard open)brix:14-17%,18-22%BrandBuyerâ??s logopacking:In export standard cartonstorage:Room temperature and dryexpiration date:3 years from production dateMOQ:1X20â??FCLLead time:Be finished in 20 days after prepayment and label approvalpayment terms:T/T,L/C,D/Pcountry of originChinaMain useCanned mandarin segments are peeled to remove the white pith prior to canning. It is rich in vitamin C.They are often used in salads, desserts, and bakingFruit SaladOrange DesertOrange cakeAbout factory
Product information product name:Canned mandarin orange segmentingredient:Mandarin orange,Website:http://www.l10food.com,sugar,water,citric acidKind:Whole, Brokennet weight:312g,425g,850g,A9,A10lid:Easy open lid & normal lid(hard open)brix:14-17%,18-22%BrandBuyerâ??s logopacking:In export standard cartonstorage:Room temperature and dryexpiration date:3 years from production dateMOQ:1X20â??FCLLead time:Be finished in 20 days after prepayment and label approvalpayment terms:T/T,L/C,D/Pcountry of originChinaMain useCanned mandarin segments are peeled to remove the white pith prior to canning. It is rich in vitamin C.They are often used in salads, desserts, and bakingFruit SaladOrange DesertOrange cakeAbout factoryContact informationPls contact: Hedy Chen(Sales Manager)
Product InfomationName:Â Canned Mandarin Orange Sacs Exported countries: Middle East,Website:http://www.l10food.com,Southeast Asia,Korea,India,Russia,Pakistan etc.Delivery time: within 20 days
Net weight:3000g Drained weight:1700g Brix:9-12 Ph:3.3-3.7 Broken:25% 24tin/ctn L size 1000ctn/container
Type: mandarin orange whole, mandarin orange broken Brix: 14-17% PH: 3.6-4.0 Shelf life: 3 years Production season: October--February Storage Temperature: In normal temperature / 24 hours stored in the fridge after opening MOQ: 1x20 Delivery: within 20 days after order confirmed Model Grade N.W. D.W. Brix PH Value Pieces Piece weight vacuum 1# L 3000g 1700g 14~17 3.6 �0.1 10~20 5.1~12 13~20 M 3000g 1700g 14~17 3.6 �0.1 21~29 3.4~5 13~20 S 3000g 1700g 14~17 3.6 �0.1 31~38 2.6~3.3 13~20 2# L 850g 480g 14~17 3.2~3.6 10~19 5.1~12 21~27 M 850g 480g 14~17 3.2~3.6 20~29 3.4~5 21~27 4# L 425g 235g 14~17 3.2~3.6 10~19 5.1~12 21~27 M 425g 235g 14~17 3.2~3.6 20~29 3.4~5 21~27 5# 312g 175g 14~17 3.2~4.0 13~20 spec. n.w. d.w. broken rate q'ty / 20'fcl (g/can) (g/can) % carton 312gx24tin (11oz) 312g 175g 5%; 10%; 20%; 100% 2300 425gx24tin (15oz) 425g 240g 5%; 10%; 20%; 100% 1750 850gx12tin (30oz) 850g 480g 5%; 10%; 20%; 100% 1750 3000gx6tin (106oz) 3000g 1700g 5%; 10%; 20%; 100% 1008
Sun-kissed and bursting with citrusy goodness, Indian oranges are a vibrant addition to any fruit basket destined for international markets. Grown in ideal conditions with fertile soil and abundant sunshine, our oranges boast a thick, dimpled rind that protects a treasure trove of juicy, vitamin-rich flesh. India's sunshine-kissed lands are a haven for some of the most vibrant and flavorful oranges on the global market. Our meticulously cultivated orchards, nurtured by rich soil and ample sunlight, produce a bounty of oranges renowned for their exceptional sweetness, juicy flesh, and vibrant hues. From the classic deep orange of Nagpur Mandarins to the captivating blush of Kinnow mandarins, Indian oranges offer a visual feast alongside their delightful taste. Exporters cater to a range of preferences. For those seeking a burst of juicy sweetness, the seedless varieties like Nagpur Santra or Coorg Orange stand out. These oranges boast a thin, easily removable rind, revealing plump segments brimming with nectar-like sweetness. For a tangy twist, Ponkan mandarins or Sathgudi oranges offer a perfect balance between sweet and tart, ideal for snacking or juicing. Blood oranges, with their captivating crimson flesh, add a touch of exoticism to the mix. Their complex flavor profile combines sweetness with hints of berry and a slight citrusy tang, making them a gourmet favorite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Product Description : Unique hot and cool fruit drink, which contain pieces of fruit, making it easy to prepare an instant fruit juice. Key Specifications/Special Features : Orange Peel cut, Apple, Turmeric, Orange flowerr, Marigold flower, Orange liquid, Corn flour petals, rose hip cut Minimum Order Size and Packgaing details :
New crop of Fresh Navel Orange Mandarin Orange fruit for wholesale Product Name: Fresh Navel Orange/Mandarin Orange Size: 30/36/42/46/52/60 pcs 40/48/56/64/72/80/88/100/113/125pcs Packing: 10kg/ctn, 15kg/ctn Shape: Round/Oval Supply period: From November to next March Storage Condition: Temperature 0-1C Delivery time: Around 7 days after confirm the order Supply Ability: 1000tons per week
Product: Concentrated orange/mandarin juice Packing: Metal drums per 200 Quality: 65-66 Brix Container capacity: 22 MT Storage temperature: -18 degrees C Origin : Argentina
I am looking for a buyer from worldwide interested person please contact me I can supply fresh orange fruit anywhere
Wholesale price from South Africa fresh cheap Mandarin and oranges Specification item value Style Fresh Product Type Citrus Fruit Type Orange Cultivation Type COMMON Color Yellow and cyan Grade A Maturity 100% Size (cm) 8 Weight (kg) 2.5 Place of Origin South Africa Brand Name md45 Model Number 0554 Product Name Oranges Taste Delicious Sweet Packing 8 Kg - 15 Kg Shape Oval-round Quality 100% High Fresh 100%fresh
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.