Malabar Paratha Suppliers and Manufacturers

It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes. Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste. FEATURES: Good aroma Pungnant taste Nice food ingredients in cooking Color: dark brown Mesh: 80-100mesh; 100-120mesh or as required

Vasaka( Adhatoda Vasica), Grade Standard: Food Grade, Packaging Type: Standard Product Specification Usage ; Clinical, Personal Grade Standard ; Food Grade, Feed Grade, Medicine Grade Packaging Type : Standard Minimum Order Quantity : 1 Kilogram Product Description Description : It is a perennial shrub of about 2m in height abundantly found in the Himalayan plains upto the height of 2000m. In Nepal it is distributed throught the country upto the altitude of 1300m. Adhatoda vasica also known as Malabar nut is especially useful in respiratory problems; it is because of its brocho dilator and soothing effect of the respiratory system. Details : Botanical Name: Adhatoda vasica / Justicia adhatoda Sanskrit Name: Vasa, Vasak, Vasika, Vajidanta Common Name : Adatodai, Arusa, Adulsa Arabic Name : Adaatoodaa, Jauz al-maalaabaar Bengali Name : Vasaka, Bakash, Adulsa Chinese Name : Ya zui hua English Name : Malabar Nut Tree Gujarati Name : Adulso, Ardusi, Aduraspee Uses: Vasaka is the best drug for respiratory system disorders due to its action on blood flow and vagus nerve action, mainly on lungs. Additional Information Item Code ; 112 Delivery Time : 5 Days Production Capacity ; 1 Ton PM Packaging Details ; As per Client Requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)

Vasaka( Adhatoda Vasica), Grade Standard: Food Grade, Packaging Type: Standard Price - 70/ Kilogram Product Specification Usage Clinical, Personal Grade Standard Food Grade, Feed Grade, Medicine Grade Packaging Type Standard Minimum Order Quantity 1 Kilogram Product Description Description : It is a perennial shrub of about 2m in height abundantly found in the Himalayan plains upto the height of 2000m. In Nepal it is distributed throught the country upto the altitude of 1300m. Adhatoda vasica also known as Malabar nut is especially useful in respiratory problems; it is because of its brocho dilator and soothing effect of the respiratory system. Details : Botanical Name: Adhatoda vasica / Justicia adhatoda Sanskrit Name: Vasa, Vasak, Vasika, Vajidanta Common Name : Adatodai, Arusa, Adulsa Arabic Name : Adaatoodaa, Jauz al-maalaabaar Bengali Name : Vasaka, Bakash, Adulsa Chinese Name : Ya zui hua English Name : Malabar Nut Tree Gujarati Name : Adulso, Ardusi, Aduraspee Uses: Vasaka is the best drug for respiratory system disorders due to its action on blood flow and vagus nerve action, mainly on lungs. Additional Information Item Code 112 Delivery Time 5 Days Production Capacity 1 Ton PM Packaging Details As per Client Requirement Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)

Let the cooking paste do the work You can get an intense and pungent taste of green chilli with Ozias's Green Chilli Paste. This paste is prepared by pounding the fresh chillies and ingredients that are perfectly mixed together to form a thick paste. The sizzling taste of Green Chili paste is the best option to add in curries, sandwiches, burgers, tikkis, and parathas. This paste provides a tempering taste to the recipe. Product Description Variety : Green Chilli Paste Ingredient : Green Chilli Brand : Ozias / Private Label Best before : 24 Month Form : Paste Packaging : 283 gm Glass Jar 400 gm Glass Jar 800 gm Glass Jar Customised packaging will do

The black Pepper is referred to as â??King of Spicesâ??. Scientifically it is referred to as Piper nigrum Varieties TGSEB - Tellicherry Garbled Special Extra Bold TGEB - Tellicherry Garbled Extra Bold TG - Tellicherry Garbled MG-1 - Malabar Garbled 1 MG-2 - Malabar Garbled 2 MUG - Malabar UnGarbled 2

Extracted from real fruit All your favorite fruits blend together in an OZIAS mixed fruit jam. It is an absolute blend of various naturally grown fresh fruits, including cherry, blueberry, mango, orange, pineapple, banana, strawberry, grape, papaya, raspberry, apple. It is a medley of flavors from the pulp of mixed fruits, handpicked when full-grown and processed by the traditional method to ensure its best quality. Ozias mixed fruit jam is easy to use as its thick spread that you can enjoy it best with Bread, Roti, Paratha, or Dosa that changed boring breakfast into a flavorsome and healthy one Product Description Variety ; Mix Fruit Jam Grade : Sweettened Brand ; Ozias / Private Label Ingredient : Mix Fruit Packaging : 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar

Commonly known as Methi, fenugreek seeds are hot in nature, with a bitter, nutty taste. It is a common condiment in spice blends in Indian cuisine over a variety of dishes like gravies, curries, parathas, beverages, etc. Fenugreek seeds have been used to enhance the sensory quality of food.

Chicken Masala is a simple Indian dish made with chicken, spices, herbs, onions, and tomatoes. Serve with rice, naan, roti, or paratha

Cinnamomum tamala, commonly known as Indian bay leaf, tejpat, tej patta, or Malabar leaf. It belongs to the Lauraceae family and is closely related to the cinnamon tree (Cinnamomum verum). Indian bay leaf is known for its culinary and medicinal uses.

Back Cardamom, also known as Malabar Cardamom, is a prized spice indigenous to the Western Ghats of India. Unlike its green counterpart, Back Cardamom undergoes a curing process that turns its husk a deep brown and intensifies its aroma. This sun-drying technique concentrates the essential oils within the pod, resulting in a complex flavor profile characterized by smoky, medicinal, and eucalyptus notes. Back cardamom, also known as Amomum repens or green cardamom, reigns supreme as a coveted spice in the global culinary scene. Cultivated in the verdant terrains of India, particularly in the southern states of Kerala, Tamil Nadu, and Karnataka, this emerald-hued jewel boasts an intense aroma and complex flavor profile that elevates countless dishes. Here's a detailed exploration of back cardamom, specifically focusing on its export potential from India: Back cardamom belongs to the Zingiberaceae family, closely related to ginger and turmeric. The plant itself is a herbaceous perennial with broad, green leaves and white flowers that mature into capsule-like fruits. These fruits, harvested when green and immature, are the source of the prized spice. Inside each fruit lie numerous black seeds, the actual cardamom kernels, possessing the characteristic intense aroma and flavor. Aromatic Allure: The Unique Essence of Back Cardamom: The captivating fragrance of back cardamom is attributed to a unique blend of volatile oils, primarily cineole and limonene. These compounds create a complex interplay of aromas, offering a refreshing citrusy undertone balanced by warm, almost smoky nuances. The flavor profile mirrors the aroma, delivering an initial burst of coolness followed by a surge of warmth and a lingering sweetness. This unique combination makes back cardamom an incredibly versatile spice, gracing both sweet and savory creations. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Fre

Jambhul Jam infused with Honey from Madhusagar in Mahabaleshwar. This Jambhul Jam is made from fresh Jambhul Fruits. It tastes yummy yet it's healthy since there is no added sugar in the Jam, yes you can call it Sugar-free. It is diabetic friendly since there is no added sugar and from Jambhul fruit. You can eat it with bread, roti, parathas, pancakes, the possibilities are endless. Buy it, apply it, eat it, it's Diabetic people are required to seek advice before consuming this product, as it contains honey