Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize is a cultigen; human intervention is required for it to propagate. Whether or not the kernels fall off the cob on their own is a key piece of evidence used in archaeology to distinguish domesticated maize from its naturally-propagating teosinte ancestor. Genetic evidence can also be used to determine when various lineages split. An 2002 study by Matsuoka et al.. has demonstrated that, rather than the multiple independent domestications model, all maize arose from a single domestication in southern Mexico about 9,000 years ago. The study also demonstrated that the oldest surviving maize types are those of the Mexican highlands. Later, maize spread from this region over the Americas along two major paths. This is consistent with a model based on the archaeological record suggesting that maize diversified in the highlands of Mexico before spreading to the lowlands.
At Bright Trading Co., we are dedicated to providing high-quality maize that meets the diverse needs of our global clientele. Our maize is carefully sourced, processed, and packaged to ensure that it maintains its nutritional value, flavor, and versatility. Maize: Premium Quality from Bright Trading Co. At Bright Trading Co., we are dedicated to providing high-quality maize that meets the diverse needs of our global clientele. Our maize is carefully sourced, processed, and packaged to ensure that it maintains its nutritional value, flavor, and versatility. Our Maize Philosophy Maize, also known as corn, is a staple crop with numerous applications across various industries, including food, agriculture, and manufacturing. At Bright Trading Co., we recognize the significance of maize in global markets and strive to offer a product that embodies excellence at every stage of its journey from farm to table. Our philosophy is centered around delivering maize that is not only superior in quality but also aligns with our commitment to sustainability and customer satisfaction. We ensure that our maize products meet the highest standards of quality and are tailored to meet the specific needs of our clients. Sourcing and Quality Assurance The journey of our maize begins with careful sourcing from trusted suppliers. We select maize from regions renowned for their high-quality production and favorable growing conditions. Hereâ??s how we ensure that our maize meets the highest standards: Selection: We work with farmers and cooperatives who adhere to best practices in maize cultivation. This includes choosing the right varieties of maize that are suited to their specific climate and soil conditions. Quality Checks: Our maize undergoes rigorous quality checks to ensure that it is free from impurities, pests, and diseases. We assess factors such as moisture content, kernel size, and color to ensure uniformity and quality. Sustainability: We prioritize sustainable farming practices and partner with suppliers who focus on environmental stewardship. This includes practices such as crop rotation, soil conservation, and reducing the use of harmful chemicals Processing and Packaging To maintain the integrity of our maize, we employ advanced processing techniques and state-of-the-art facilities. Hereâ??s how we ensure that our maize remains fresh and high-quality: Processing: Our maize is processed using modern equipment that preserves its natural qualities. We offer various forms of maize, including whole kernels, ground maize, and maize flour, catering to different applications and preferences. Packaging: We use high-quality packaging materials designed to protect the maize from external factors such as moisture and contamination. Our packaging is designed to preserve freshness and extend shelf life, ensuring that the maize reaches you in optimal condition
The Yellow Maize is used for preparing a variety of dishes.These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.
1)moisture-below 15% 2)colour-brown 3)size-big/normal (not small) 50 or 100 kgs bags
Maize is predominantly known as corn or makai in India. According to the demand and consumption statistics, maize is the third most important cereal after wheat and rice. The demand of maize is increasing at a higher rate than that of wheat and rice and it may exceed the demand of its competitor cereals someday. Maize, cultivated across all the countries, has an interesting composition that comprises of 70% carbohydrate, 10% protein, 10.4% albuminoides, 4% oil, 2.3% crude fibre and 1.4% ash. Maize also contains considerable amount of vitamin A, nicotinic acid, riboflavin and vitamin E. In some countries maize is used as fodder for the cattle. India's contribution in maize exports is increasing year on year. India managed to export a whopping 2,825,610.60 million tons of maize worth of Rs.4,037.50 Crores during the year 2014-15 . Maize is a main component of items such as pizza crust, corn syrup, plastics, etc. Maize has been a very useful resource to mankind. Maize can serve in various forms such as animal feed, food, starch, ethanol, oil, alcoholic beverages, food sweeteners, pharma, cosmetics etc. Our maize is supplied and exported to Indonesia, Malaysia, Bangladesh, Vietnam Social Republic and Nepal. Specifications of Maize Seeds: Moisture : 12% - 14% Max. Foreign Matter : 2% Max. Broken : 2.5% Max. Damaged Kernels : 5% Max. Admixture : 2% Max. Shriveled : 2.5% to 4.5% Max. Wevilled Grains : 1% Max. Aflatoxin : 20 PPB Max. Immature : 2%
We can supply you with the quantity and packaging depending on your requirement of the best quality of WHITE MAIZE WORLDWIDE. White maize, also known as white corn, is a variety of corn distinguished by its white kernels. It's a staple food in many parts of the world. White maize can be used in various culinary applications, including as a whole grain. It's simple - you can trust us to live up to your expectations. Please feel free to contact us if you need more information.
specifications. Use:food Admixture (%):1%max Moisture (%):12% Max Grade:Top Grade Place of Origin:RSA Brand Name:oem Model Number:feed additive Appearance:white powder/granules Smell:no fermentation, mold, lumping, or unusual smell moisture:12%max. Crude protein:min. 18%(wet basis) Fat:3.2%max. Fiber:2.5%max. Ash:1%max. Aflatoxin:50ppb max. ochratoxin:5ppb max. certificate:COA
At Rudra International, We Offer High-Quality Yellow Maize, Also Known As Yellow Corn, A Versatile And Widely Cultivated Grain Renowned For Its Nutritional Value And Diverse Culinary Uses. Rich In Carbohydrates And Dietary Fiber, Yellow Maize Is An Excellent Source Of Energy, Making It A Staple Food In Many Diets Worldwide. It Contains Essential Nutrients Such As Vitamins A, B, And E, As Well As Minerals Like Magnesium And Phosphorus. Yellow Maize Is Used In A Variety Of Applications, Including Cornmeal, Tortillas, Polenta, And Snacks, And Is Also A Key Ingredient In Animal Feed. Our Commitment To Quality Ensures That You Receive Premium Yellow Maize That Meets Your Culinary And Nutritional Needs.