* General purpose hand all-purpose cleansers, available in white & blue colours.
* It is non-toxic, non-flammable solvent free viscous liquid. It is not perfumed unless specified by client and has a typical soap odour.
* Blend of natural and synthetic fatty acid soaps.
* Contains a bactericide to protect against the spread of micro-organisms
* Produces moderate foam.
* Use via soap dispenser or straight from container
* Customized packaging available
* No special safety precautions
* Avoid extended contact of the concentrate against skin.
Good quality Cake Gel Emulsifiers
PRODUCT DESCRIPTION
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white off white powder, used for product the cake gel.
INGREDIENT LIST
Food emulsifier: E477, E471, E475
PHYSICAL AND CHEMICAL PARAMETERS
Item Specification
Saponification Value 155-175mgKOH/g
Acid Value 3
Iodine value 3.0
Melting Point ( ) 55-65
APPEARANCE
white off white powder
NUTRITIONAL INFORMATION
Values per 100g
Energy, Kj/Kcal 2500/600
Protein, g < 1
Carbohdrate, g 60
Dietary fiber, g absent
Fat, g 38
Sodium, g absent
ALLERGEN INFORMATION
Cereal and product with gluten,such as flour starch and bran etc. No
Crabs,crayfish,lobster, prawns,shrimos,and products made from them such as extracts No
Eggs and products Such as frozen egg yolk,protein powder,and isolated protein. No
fish ang-product such as fish pritein and its extracts. No
Peanuts and products such as kernel,protein,oil,
jam,powder,and nuts made from peanuts,or
peanut product with almond flavor,and etc.. No
Soy bean and products such as lecithin,oil,toufu,and isolated protein. No
Milk and products(with lactose) such as salts of casein
,whey powder,cheese and lactose etc.. No
Nuts and products such as jam and oil etc.. No
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FOOD CONTAMINANT
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
Heavy metals
ARSENIC (As) (mg/kg) max. 3
MERCURY (Hg) (mg/kg) max.1
CADMIUM (Cd) (mg/kg) max. 1
HEAVY METALS (as Pb) (mg/kg) max. 10
INDICATIVE MICROBIOLOGICAL VALUES
TOTAL PLATE COUNT (CFU/g) max. 1000
YEAST AND MOULD (CFU/g) max.100
COLIFORMS ABSENT IN 0.1g
SALMONELLA ABSENT IN 25g
GMO INFORMATION
It is made from vegetable source without any GMO materials.
IRRADIATION INFORMATION
We hereby certify that the cake gel emulsifier is free from radiation.
STORAGE CONDITION AND PACAKGE:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
PC BOTTLES (LIGHT BLUE COLOR) BALES.
Post industrial and post commercial.
Bottles did not contain liquid inside due to the big pressing force of our baler machine. We have one of the strongest baler in Europe.
Can load in 1x40HC container approx. 22 MT ( 10%).
Ready for shipment. Photos available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.
Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
34291 Liquid Emulsifying Thickner Suppliers
Short on time? Let Liquid Emulsifying Thickner sellers contact you.
PET BOTTLES (aprox. 95% CLEAR - 5% COLORS) BALES.
Post consumer from sorting line.
Bottles did not contain liquid inside due to the big pressing force of our baler machine. We have one of the strongest baler in Europe.
Can load in 1x40HC container aprox. 26 - 28 MT.
Ready for shipment. Photos available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.
Rose oils are extracted from the Rosa damascena (Bulgarian) and Rosa centifolia (Moroccan) also known as 'rose de mai'. Rose Otto is the essential oil steam distilled from fresh roses.
Rose concrete a solvent extraction of fresh roses. Rose absolute is extracted from the rose concrete using alcohol. Rose Otto is distilled from the Bulgarian rose or Rosa damscena. The Otto is an almost clear pale yellow liquid. When it is very cold it solidifies but it is easily warmed to liquid again.
Rose Otto smells rich, floral, warm and spicy with honey undertones. The smell of fresh roses becomes more apparent at when the Otto is diluted. Rose Otto is the most expensive extract of roses. Rose concrete from Rosa damscena is a deep orange colored mass of a jam-like consistency, can be greenish yellow.
The mentha water is steam distilled from fresh blossoms Bulgarian mentha piperita of during the months of may and June of each year. It is a completely natural product for skin and hair application.
Transparent liquid, colorless; specific aroma; essential oil content 0.03, ethyl alcohol content 3.44, relative density 20 C 0.9827, PH 5.25, microbiological purity - corresponds to standard.
Benefits:
Has an antiseptic and anti-inflammatory effect on the skin.
Soothes the skin after sunburns or razor cuts.
Gently cleanses and tightens the pores of the oily skin.
Moisturizes the skin and improves its general condition.
They create a stable brine-in-oil emulsion.
They improve high-pressure, high-temperature (HPHT) fluid loss.
They provide a stable rheological.
They are used in conjunction with primary emulsifiers to create a stable invert emulsion
They also contribute to improving HPHT fluid loss, electrical stability, and providing a stable rheological.
Both primary and secondary emulsifiers are resistant to high temperatures, salt, and calcium invasion. They contribute to well wall stability, provide good lubricity, cause less damage to oil and gas formations, and ensure good mud cake quality.
The principle of action for both is the same, but they refer to different values of the index. They need to be matched with each other for use3. The primary emulsifier is usually used for creating a water-in-oil emulsion, while the secondary emulsifier is used for oil-in-water emulsion.
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies
The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors.
TEXTURE & FEATURE:
Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter.
APPLICATION:
Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
