Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Lemon Grass Grass / Dried Lemongrass Family: Poaceae Botanical name: Cymbopogon Hs Code: 121190 Packing: 20 kg bags Form: 1-3 cm / Powder Color: light green Application: Herbal tea, essential oil. Amazing uses of Lemongrass: 1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh. 2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood. 3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative. Lemongrass includes antifungal components. 4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.
Grass Lemongrass / Dried Lemongrass / Lemon Grass Grass Family: Poaceae Botanical name: Cymbopogon Hs Code: 121190 Packing: 20 kg bags Form: 1-3 cm / Powder Color: light green Application: Herbal tea, essential oil. Amazing uses of Lemongrass: 1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh. 2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood. 3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative. Lemongrass includes antifungal components. 4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.
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Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
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Ginger Grass Essential Oil A Fusion of Culinary Delight and Holistic Healing Embark on a journey of flavor and wellbeing with Ginger Grass Essential Oil a versatile essence that elevates your culinary experience while nurturing your mind and body Elevate your senses with the purest form of this natural essential oil delivered to your doorstep by the esteemed Aromas Oils Botanical Insight Cymbopogan martini var sofia commonly known as gingergrass stands as a perennial dense herb resembling grass Native to India this herb flaunts long narrow stems and vibrant purple flowers Belonging to the Poaceae plant family gingergrass reaches a height of approximately 4 feet Overview of Ginger Grass Essential Oil Derived through the meticulous process of steam distillation from the leaves of the gingergrass herb this essential oil mirrors the fragrance of lemongrass a delightful blend of citrusy woody and grassy notes The yellowhued liquid offers holistic healing through aromatic inhalation or topical application Benefits of Ginger Grass Essential Oil The antiinflammatory and antibacterial properties make it effective in treating skin issues like acne pimples boils and blackheads With antiseptic qualities the oil facilitates the healing of wounds cuts and abrasions on the skin Acts as a natural insect repellent when combined with a carrier oil Eases joint and muscle pain when topically applied to the affected areas Blends Well With Gingergrass essential oil harmoniously blends with Guaiacwood Cananga and Amyris creating delightful and aromatic combinations Precautionary Measures Due to its concentrated nature always dilute Ginger Grass Essential Oil before topical or oral use Highly phototoxic avoid exposing this oil to direct sunlight Pregnant and nursing women should consult a doctor before incorporating this oil into their routine Specifications Botanical Name Cymbopogan Martini Var Sofia CAS 8023925 Color amp Odor Yellow to light brown liquid Characteristic citrus odor FEMA  No Methods of Extraction Steam Distillation Constituents Geraniol transpmenthene8diol12 cis and transdihydrocarvone Solubility Soluble in ethanol Specific Gravity 08940953 Flash Point 220 F Optical Rotation 2985 Major Constituents Geraniol transpmenthene8diol12 cis and transdihydrocarvone Preserving Natures Essence Transfer the received essential oil from Aromas Oils in aluminum containers to amber dark glass bottles Store these bottles in cool shaded areas shielding them from direct sunlight and heat ensuring the preservation of their essence until expiration Global Outreach As a dedicated Ginger Grass essential oil wholesale supplier Aromas Oils extends its delivery services globally reaching the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and various other countries Documents Available on Request Aromas Oils as a responsible Ginger Grass essen
Sacha Inchi oil is a kind of edible oil extracted from Sacha Inchi. The oil does not contain any toxins and harmful substances. The content of unsaturated fatty acids is more than 90%, of which linolenic acid is 48%, linoleic acid is 35%, and oleic acid is 9%. Product Name: Sacha inchi oil Latin Name: Plukenetia volubilis Linneo Appearance: Light Yellow Oil Specification: 99% Part Used: Seed Application: Food Supplement Main Ingredient: Sacha inchi Shelf Life: 2 Years Packaging: 25kg/Drum
Coconut Oil is an amazing oil with numerous uses! They have been utilized in many industries, including beauty, food, healthcare, nutraceuticals, soap, as well as a replacement for petroleum oil. With the advantage that coconut is grown throughout the western provinces of Vietnam, we are always prepared to supply you coconut oil with high quality and competitive prices. BENEFITS FROM COCONUT OIL: FOR YOUR HEALTH FOR YOUR BEAUTY Boosts metabolism Eye makeup remover Cold sore healer LIp balm Weigth loss Massage oil Soothes burns Improves digestion
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications such as: for skin, cooking, healthy, Specifications: - Type: Coconut Oil - Color: Natural Yellow - Use: Cooking, Soap making, .... - Purity (%): 100% - Brand Name: 99 Gold Data - Place Of Origin: Viet Nam - Packing: Drum/Bulk
The scent of cinnamon is spicy, sweet, and for many, filled with happy memories of delicious food and cozy days. Cinnamon oil is prized for its lush fragrance. It's also linked to several health and beauty benefits. Cinnamon in a variety of forms has been studied for its effect on infection control, blood sugar management, and other conditions. => StudiesTrusted Source indicate that cinnamon oil has: antibacterial antifungal antidiabetic and antioxidant properties
100% Pure & Natural Essential Oils Lemon Oil Cold Pressed Italian
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Specification: Usage: External use or can be used for inhalation: Headache, dizziness, flu, motion sickness. How to use: Rub the oil on both temples and nape, rub into the nostrils, on both sides of the nose. Can be steamed: Put about 1-2 chopsticks of high oil into boiling water to steam when you have a cold. When bitten by mosquitoes and other insects: Rub the ointment on the area of the insect bite.