Lamb Suppliers and Manufacturers

Halal lamb

I hope this letter finds you well. Our company Avid-One is an Australian meat exporter, included in the letter is about line of some of the meat products we can offer on a regular basis from across the whole country. We are trying to promote the concept of chilled lamb and goat by air, which will allow your clients to experience the true flavour of fresh lamb, without freezing. Australian Lamb- Mutton- Goat â?? Offal Australian red meat is pasture-raised, grass fed and disease free â?? a pure product from the pure Australian environment, this is high-quality food. Our red meat products are: â?¢ Lamb â?¢ Mutton â?¢ Goat â?¢ Offal Australia's unique climate and environment allows animals to live in their natural state, roam freely, live a less stressful life and in turn deliver a better red meat product for consumers. Avid -One specialises in the export of Halal Certified Frozen & Chilled red meat from Australia to international markets. All our packed red meat is sourced only from export approved, state-of-the-art abattoirs. There are a number of ways in which Australian Lamb, Mutton and Goat can be provided to your market all year round. â?¢ Chilled whole carcass, flown to your supermarkets for immediate consumption and prepared in your supermarketsâ?? butcher shop or if required be frozen for consumption later. â?¢ Frozen Whole carcass, this can be flown to market or shipped by sea in reefer containers, stored at minus 18-21 degrees. Other products prepared in Australian abattoirs. Boxed Lamb, Mutton and Goat can be prepared in Australia, cut into a range of cuts, vacuum packed and boxed as required by the client, normally shipped by sea in refer containers. This is a more expensive product due the cost of production in Australia, whole carcass is more cost effective. Chilled Whole Lamb Carcass by Air. Weight of lamb whole carcass 20 to 24 kilos Smaller lambs are possible depending on the season. Mutton is also available in arrange of weight sizes. info at avid one dot com dot au

Dorper Lamb Kidney

We offer frozen lamb, frozen whole lamb carcasses HALAL, thanks to our integrated supply chain we can deliver any quantity of lamb from a warehouse in the UK. Lamb has all the necessary certificates, I invite you to take advantage of the offer.

Chilled bone in Georgian lamb carcass 10 - 15 kg Export /countries Saudi Arabia, Dubai, Kuwait,  Qatar,  Doha.

Grain fed lamb and goat in a feedlot, well marbled and very tender

Lamb Casserole Pieces Bone In- 1kg $11.99 For a hearty and flavourful meal, try adding our Lamb Casserole Pieces with the bone in! Made from 100% Australian lamb, these succulent cuts are the perfect addition to your next stew or casserole. The bone-in pieces ensure maximum flavour and tenderness, while the slow cooking process allows the rich and savoury sauce to fully develop. For extra flavour, brown the lamb in a little oil before adding it to your stew.

We are an credible Exporter and Supplier of Frozen Beef Meat / lamb meat / Mutton Meat. Procured from the reliable sources, our Frozen Beef Meat/ lamb meat is acclaimed for its freshness, premium quality and long shelf life. Frozen Beef Meat/ lamb meat is packed under controlled conditions using food grade packaging material to preserve its freshness for long. We are equipped with a fleet of refrigerated trucks and chillers for safe transportation of Frozen Beef Meat / lamb meat. Our name also features among the reliable Frozen Halal Beef Meat Suppliers. We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Description A tender cut from the hind quarter of British outdoor reared premium lambs Packing details A whole lamb rump, with each rump typically weighing 430 g Recipe suggestion Fantastic roast for two, we recommend cooking medium rare. Priced by Weight Price per Kg 24.51

Tasty chews, low fat. Lamb 100%. Protein 73.3%, fibre 1.5%, fat 3.8%, ash 3%, moisture 13.7%. PRODUCT lamb muscles Country of Origin France Quality Premium Shelf Life 24 Months from production date Incoterm FOB, CIF any Port with no problems Authorization for Export Canada Shipping to over 200 countries Inspection Certification Any International Surveyor Freezing Process IQF (Individually Quick Frozen) - Blasted at minus 200C - Storage at minus 180C - Transported at minus 180C Lead Time 7 days after receipt of payment instrument Loading Reefer Container 40 full container load (FCL) equivalent to 27 metric tons (MT) +/-2% Port of Loading Any Delivery TIme 2-38 days depending on distance to Discharge Port & Logistics

3kg Lamb Flaps 3/4 cup Bourbon BBQ Sauce 3/4 cup Honey 1 Cup Brown Sugar (packed) 1/3 cup Apple Cider Vinegar 4 tspn Minced Garlic 2 tspn Sweet Paprika INSTRUCTIONS Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred Place Lamb Flaps in slow cooker on Low After 6hrs remove Lamb and scoop out oil from Lamb Mix some corn flour and water and stir in till desired sauce thickness Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker Place tea towel under lid and cook a further 2hrs on Low If you want them a bit more sticky you can switch to High for the last 60 mins Serve and enjoy

We Export Kenyan Halal whole Lamb meat. Halal lamb (chilled and deep-frozen) Product : Lamb carcasses, chilled (Halal). The cooling temperature is +4, +6, degrees Celsius. Deep-frozen lamb carcasses (Halal). The cooling temperature is -15, -20, degrees Celsius. Carcass weight 15-25 kg. Carcasses without tail fat and with fat (according to the buyer's preference). Packaging of carcasses cellophane and gauze bag (by order of the buyer). We can supply from 20ton to 100 ton in week Delivery by refrigerator also can ship by aircraft To get full information, send us your inquiry in detail

Lamb carcases available. Fresh or frozen Size: 13-22kg Halal

Lamb meat

All cuts of US Lamb

ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.

We deliver lamb meat and beef by air to Dubai Airport. Any volumes. All products have HALAL certificates and are authorized to be imported into the UAE.