La Prairie Skin Caviar Luxe Cream 50Ml Suppliers and Manufacturers

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

TIAM, Daily Sun Care Cream SPF50+ PA+++ Moisturizes all day long with Mixed UV Filters. Comforts the skin with excellent lightweight texture and fast absorption but leaves a healthy glow look And fits all skin tones with an invisible finish. Soothing Non-White Cast Mixed UV Filter

- Relief Sun is a lightweight and creamy type organic sunscreen that's comfortable on skin. - Even if you apply a large amount several times, it is not sticky and gives a moist finish like that of a light moisturizing cream. Containing 30% rice extract and grain fermented extracts, it provides moisture and nourishment to the skin. - Lightweight cream texture - Rice extract 30% + Grain fermented extracts - SPF & PA Protection

Flatware Type SPOONS Occasion Party Design Style Vintage Production Shell Spoon Material Seashell Feature Sustainable Place of Origin Vietnam Product Name Seashell Spoon Material Seashell Usage Caviar spoon, coffee spoon, cake spoon Color Seashell color MOQ 1000 Pcs Size Custom Size

Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: Any size between 0-12 mm. Packaging: 10, 25 kg vacuum bags in cartons.

Use: Face Main Ingredient: Collagen, Hyaluronic acid, Vitamin C Mask Form: Cream Supply Type: OEM/ODM Material: Non-Woven Fabric Gender: Female Feature: Anti-wrinkle, Firming, Moisturizer, Nourishing, Pore Cleaner, Whitening Function :Anti Aging And Anti Wrinkle, Tighten, Improve The Skin Repairing Ability 540PCS/CTN Ingredient: Collagen(Mask)

Aloe Vera is used as ingredient in manufacturing across products. Here are some examples: Cosmetic Products â?? such as make up foundations, makeup cleansers, facial creams, Skincare Products skin care cream, sunscreen, Anti-allergic Creams Hair Care products such as shampoo and conditioner.

We provide custom toiletries in your brand name. These includes skin creams, hand wash, shampoo, face wash, butters, gels, soaps. These all can be customised according your brand. We have our Sales offices in India, New Zealand, Australia and France.

Aloe Vera Gel has various health benefits. Here are some of the the benefits : Soothes Skin & Heals Wounds : Aloe vera contains Natural antibacterial and analgesic properties which helps not only to reduce wound contraction but also promotes quicker healing process as it enhances the growth of regenerative skin cells. Prevents Sun Damage against harmful UV Rays and helps in treatment of sun damage such as sunburn, blemishes, dark spots, etc. Minimizes Wrinkles Aloe Vera Gel increases the production of collagen, making the skin look younger and fresh. It also enhances the elastin fibers in the skin to prevent premature aging and improve the skinâ??s overall texture. Aloe Vera gel has cohesive effects on retaining the skinâ??s lost moisture. Promotes Hair Growth Aloe Vera gel is rich in antioxidants such as Vitamin A, B12 C, and E. These help in strengthening hair and preventing hair problems such as hair loss, breakage, and split-ends. Aloe Vera is used as ingredient in manufacturing across products. Here are some examples: Cosmetic Products â?? such as make up foundations, makeup cleansers, facial creams, Skincare Products skin care cream, sunscreen, Anti-allergic Creams Hair Care products such as shampoo and conditioner. Request for Certificate of Analysis. To request for Certification of Analysis(COA)

Giva Agro's Peach Oil Skin Protection & Moisturizing. ALSO KNOWN AS Prunus persica DESCRIPTION Contrary to its botanical name Prunus persica, the peach actually originated in China, then reached Europe through Persia over 1000 years ago. APPLICATION Like almonds and apricots, the peach belongs to the family Rosaceae. That is why peach kernel oil offers benefits similar to almond oil, apricot oil or plum kernel oil. It is often used as a lipid-replenishing component in shampoos, shower gels and creams. EFFECT Peach kernel oil has a light texture that absorbs quickly without leaving a sticky film. It protects sensitive, dry and mature skin and can help to strengthen the skinâ??s immune system. Peach kernel oil smooths and hydrates the skin, improves skin elasticity and leaves a soft and supple feel.

Aloe Vera Oil has various health benefits. Here are some of the the benefits : Soothes Skin & Heals Wounds : Aloe vera contains Natural antibacterial and analgesic properties which helps not only to reduce wound contraction but also promotes quicker healing process as it enhances the growth of regenerative skin cells. Prevents Sun Damage against harmful UV Rays and helps in treatment of sun damage such as sunburn, blemishes, dark spots, etc. Minimizes Wrinkles Aloe Vera Oil increases the production of collagen, making the skin look younger and fresh. It also enhances the elastin fibers in the skin to prevent premature aging and improve the skin's overall texture. Aloe Vera gel has cohesive effects on retaining the skin's lost moisture. Promotes Hair Growth Aloe Vera Oil is rich in antioxidants such as Vitamin A, B12 C, and E. These help in strengthening hair and preventing hair problems such as hair loss, breakage, and split-ends. Aloe Vera is used as ingredient in manufacturing across products. Here are some examples: Cosmetic Products â?? such as make up foundations, makeup cleansers, facial creams, Skincare Products skin care cream, sunscreen, Anti-allergic Creams Hair Care products such as shampoo and conditioner. Request for Certificate of Analysis. To request for Certification of Analysis(COA) please email us at info@givaagro.com About us Giva Agro provides wide range of essential oils. We are a leading supplier and distributors of essential oils.. We offer more than 500 Essential Oils and 560 types of Herbal Extracts and Herbal oils. Check out of Herbal Extract Catalogue.. Our products are exclusively grown in India. Here are our strengths: Our Products are 100% Natural . They are known for their finest quality and purity. We do not use any artificial aroma or fragrances during our extraction process. We provide customized labeling and bulk packaging to our customers across Europe and Asia. with Guaranteed Best Price. #aloevera #skincare

PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.

PRODUCT INFO Mangosteens are a delicious treat often referred to as the "Queen of Fruit." They're about the size of a tangerine, and they have a thick purple shell which contains the soft, white edible fruit inside. Mangosteen is a must-eat fruit in Thailand! The flavor is a combination of strawberry, peach and vanilla ice cream. The white flesh is very sweet with a very slight tartness. The tartness is caused by the thick skin that tightly encases the fruit. Mangosteen is known in Thailand as the a 'queen of fruits' due to its extensive health benefits. SEASON Mangosteen is availble between Apr/May - September.

PRODUCT INFO White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor. USES White eggplants are best suited for cooked applications such as sauteing pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sauteing with other vegetables as a side dish. They can also be sliced and used as a substitute for meat in pasta dishes such as parmigiana bianca. White eggplants pair well with chilies, tomatoes, squash, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, cheeses such as fresh cow's milk, parmesan, and aged sheep's cheese, miso, ginger, yuzu, garlic, and allspice. White eggplants will keep up to three days when stored in a cool and dry place. SEASONS White eggplants are available during the summer months.

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round

SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round