Kraft produces quick melt cheese that has soft texture and melts easily when heated. In addition, this cheese also has a slightly darker yellow color than cheddar cheese. Can be served for a variety of food creations especially for lasagna and grilled burgers,
Feel the delicacy of Kraft right now!
Potassium Citrate, E332, CAS no.866-84-2, Potassium salt of Citric Acid, also known as Tripotassium citrate, white, odorless crystalline powder soluble in water, manufacturing process via chemical synthesis, Potassium bicarbonate or Potassium carbonate and Citric acid as raw materials. Potassium Citrate, along with citric acid, Calcium citrate, Sodium Citrate and Magnesium Citrate is widely used as food acidulants. It functions as a buffering agent and sequestrant, commonly used in soft drinks, artificially sweetened jellies, processed cheeses, and puddings. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies.
As an experienced Potassium Citrate manufacturer and supplier, we has been supplying and exporting Potassium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Potassium Citrate Specification
Name Potassium Citrate
Formula K3C6H5O7H2O
Appearance White crystals or crystalline powder
Purity 99.0 101.0%
Solubility 1g in 0.55ml water, practically
Acidity or Alkalinity Conforms
Readily carbonisable substances Conforms
Chloride(Cl) 50 ppm max
Sulfate(SO42-) 150 ppm max
Loss on drying 4.0 7.0%
Heavy metals(as Pb) 10 ppm max
Potassium Sorbate, E202, food preservative, CAS no.24634-61-5, Chemical Formula C6H7KO2 the potassium salt of sorbic acid. Manufacturing process via chemical synthesis, sorbic acid and potassium hydroxide as raw materials. Function: inhibit the growth of mold, yeast, and microbes, in turn increasing shelf life of food products. Uses: in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products.
As an experienced Potassium Sorbate manufacturer and supplier, we has been supplying and exporting Potassium Sorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Potassium Sorbate Granular/powder food grade Specification
ITEM STANDARD
Appearance White to off-white granular or powder
Heat Stability No change in colour after heating for 90 minutes at 105
Assay (%) 99.0 101.0
Loss on drying (%) 1
Content of sorbic acid 75% Min
Alkalinity (as K2CO3, %) 1
Chloride (as Cl, %) 0.018
Aldehydes (as formaldehyde, %) 0.1
Sulfate (as SO4, %) 0.038
Arsenic 3 mg/ kg
Lead 2 mg/ kg
Mercury 1 mg/ kg
Total heavy metals (as Pb) 10 mg/ kg
Oxidizer None
Kraft's ready-to-eat processed cheese slices!
Produces cheese in amber color with drier grated results & a golden yellow grill result.
Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density.
Now with softer smooth slices to add to burgers and sandwiches or just to eat to complete your day!
Ready-to-eat processed cheese!
Produces cheese in amber color with drier grated results & a golden yellow grill result.
Contains vitamin D and calcium, Plays a role in bone formation, and maintains bone and tooth density.
It can be used as a raw material or a complement to cake recipes, snacks and other culinary delights.
pocket size for you to bring anywhere!
Kraft's ready-to-eat processed cheese slices!
Produces cheese in amber color with drier grated results & a golden yellow grill result.
Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density.
Now with soft smooth slices to add to burgers and sandwiches or just to eat to complete your day!
Kraft's ready-to-eat processed cheese! All In 1 has softer texture than the original cheddar.
Produces cheese in amber color with drier grated results & a golden yellow grill result.
Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density.
One cheese for any dish including beverages and other culinary delights!
Ready-to-eat processed cheese!
Produces cheese in amber color with drier grated results & a golden yellow grill result.
Contains vitamin D and calcium,
Plays a role in bone formation, and maintains bone and tooth density.
It can be used as a raw material or a complement to cake recipes, snacks and other culinary delights.
pocket size for you to bring anywhere!
Kraft's ready-to-eat processed cheese slices! All In 1 has softer texture than the original cheddar.
Produces cheese in amber color with drier grated results & a golden yellow grill result.
Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density.
Now with soft smooth slices to add to burgers and sandwiches or just to eat to complete your day!
Kraft's ready-to-eat processed cheese slices!
Produces cheese in amber color with drier grated results & a golden yellow grill result.
Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and teeth density.
Now with soft smooth slices to add to burgers and sandwiches or just to eat to complete your day!
PRODUCT INFO
The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron.
USES
Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks.
Season
Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.
PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.
USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.
Season
Eryngii mushrooms are available year-round.
PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.
USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
Kejucake, a soft sponge made with Kraft cheese that contains the good benefits of milk. It contains calcium which plays a role in bone formation and maintains bone and tooth density. Variation of oreo product that combines softcake with cheese. Size: 12 x 12 x 16 Gr
NISSIN Wafer Cheese is a wafer combined with delicious cream cheese on each layer. The combination of the crunchiness of the wafer and the softness of the cream cheese makes this Nissin wafer suitable to be enjoyed with your favorite drink.
size : 300 Gr
Nabati Pasta is pasta that comes in stick packaging. It has a soft texture so it provides a satisfying experience.
2 flavors available:
-chocolate
- cheese
size: 1 ctn/ 9 box/ 30 pcs
Richeese Cheese Fried Noodles are instant noodles seasoned with powdered cheese that come in spiciness levels up to level 5. Starting from level 0, 1, 2, 3, to 5, all of them can provide a unique taste sensation in the form of soft and thick cheese seasoning with the delicious stickiness of the noodles. really worth trying.
Avalable in 3 levels:
- lv 0
- lv 3
- lv 5
size :1 ctn/ 40 pcs
Hand washing soap which contains anti-bacterial, can protect against germs and bacteria that cause disease. The foam is easy to rinse with a long-lasting fresh aroma and is soft on the hands.
Available in 2 variants:
- Soft & Milky (white)
- Aloe Vera (green)
Ready in 2 sizes:
- 500 ml x 12 x Ctn Dimensions (mm) 438x183x211
- 4000 ml x 24 x Ctn Dimensions (mm) 375 x 270 x 305
522 Kraft Cheese Milky Soft 90Gr Suppliers
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