Red chilly powder, turmeric powder, coriander powder, garam masala, chicken masala, meat masala, pav bhaaji masala, sambhar masala, chaat masala.
Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL
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Spices, seasonings, whole spices, garam masalas, blended spices, powder spices, premium papad, herbal heena powder, herbal mehandi powder, multani powder.
Garam masala, red chilli powder, turmeric powder, coriander powder, kashmiri chilli powder, cumin powder, whole chilli, onion, fresh vegetables, onion powder,dry ginger powder,tomato powder etc.
Products: ctc indian black tea, tea bags, instant tea premix, masala tea, elaichi/cardamom instant premix tea, masala instant premix tea, ginger lemongrass instant premix tea, lemongrass premix, ice tea, premium green tea, premium darjeeling tea, coffee premix, haldi doodh premix, low sugar cardamom instant tea premix, low sugar masala instant tea premix..
Bombay biryani masala, chicken korma masala, mutton korma masala, kadhai gosh masala, chole masala, paneer tikka masala, pav bhaji masala, sabji masala, veg biryani masala, chat masala.
All spices, pulses,red chilliy, kashmir red chilly powder , turmeric powder , giner powder , coriander powder , cloves powder , clove whole , asafoetida, bay leaf , cumin, fenugreek , green cardamom, cardamom, nutmeg, black pepper, wishops weed, garam masala whole, fenugreek seed, whole sago, poha'siya chunks, chilli flakes, oregano, oregano seasoning, white pepper powder, yellow chilli powder, fennel seeds, dried ginger , tamarind, dehydrated garlic , dehydrated onion, cinamon powder , nutmeg powder, white peper , fenugreek powder , large cardamom, gigner powder , tomato powder , tamrind powder, amchur powder green chilliy powder, Pu roller Rubber roller , Normal ms rollers , Any kind of rollers.
Guar Meal Korma Specifications: PROPERTIES VALUES & LIMITS Product Name: Guar Meal Korma Moisture: 9% Max Protein: 50% Fat: 7% Silica: 1% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 21-22 Metric Tons 40' FT Container 27 Metric Tons
Spice blends like garam masala, biryani masala, korma masala and whole and powdered spices ..Manufacturer & Exporter
Spices: spices like ajwain (bishop's weed), bay leaf, black pepper, green cardamom, cloves, coriander seeds, cumin seeds, turmeric, fennel seeds, fenugreek seeds, mustard seeds, star anise, whole red chilli, tamarind, saffron pulses: black beans (urad dal), chickpeas (kabuli chana), chana dal, green peas (matar), kidney beans (rajma), lentils (masoor dal), pigeon peas (arhar daal), soybeans dry fruits: almonds, apricots, betel nuts, cashew nut, charoli, chestnut, coconut, figs, flax seeds, fox nuts, groundnuts, jaggery, pine nuts, pistachio, poppy seeds, prunes, pumpkin seeds, raisins, sesame seeds, watermelon seeds, walnut spices powder: black pepper powder, cardamom powder, coriander powder, cumin powder, red chilli powder, tamarind powder, turmeric powder blend spices: butter chicken masala, butter paneer masala, biryani masala, chana masala, chat masala, chicken angara masala, chicken masala, chicken tandoori.Exporter
Spices like cumin, coriander, turmeric, mustard, garam masala, red chilli, cardamom, cloves, asafoetida, black pepper, cloves, cinnamon, black pepper, fenugreek, fennel seeds, ginger, bay leaves, nutmeg, mace, carom seeds, nigella seeds, star anise, tamarind, black salt, rock salt, dried mango powder, curry leaves, etc..
Shia Masala Tea is Perfect combination of Black tea, cardamom, ginger, cinnamon, clove, Staranise and Black papper. Masala tea is made up of mixing certain spices direct source from farmer. This unique blend of organic spices is what gives Masala Chai its signature flavor and health benefits. Enjoy an antioxidant-rich, low-caffeine beverage with a fierce and flavorful kick. INGREDIENT Black Tea, Ginger, Cardamom, Cinnamon, Clove, Staranise, Black� pepper BREWING TIPS
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
Garam masala is rich in omega 6, which is healthy. Garam masala helps in the prevention of loss of appetite too. Garam masala contains cinnamon which is a known source of fiber and aids in restoring digestive enzymes in the body.