A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
Cucumber
Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials.
Processing
Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm.
Recipe
Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
Sea cucumbers, a type of marine invertebrate, are highly valued for their nutritional and medicinal properties. Here are some of the key benefits associated with consuming sea cucumbers:
### Nutritional Benefits:
1. **High in Protein**:
- Sea cucumbers are rich in protein, making them a valuable food source for muscle building and repair.
2. **Low in Fat and Calories**:
- They are low in both fat and calories, making them an excellent choice for a healthy diet.
3. **Rich in Vitamins and Minerals**:
- Sea cucumbers contain significant amounts of essential vitamins and minerals, including vitamin A, B vitamins, calcium, magnesium, and iron.
Sea cucumber is a type of marine animal with a long, cylindrical body and leathery skin. They are commonly found in shallow coastal waters around the world and are highly valued in many Asian cuisines for their unique texture and mild flavor. Sea cucumbers are rich in protein and low in fat, making them a healthy and nutritious food choice. In addition to their culinary uses, sea cucumbers are also used in traditional medicine for their purported health benefits. They are a valuable commodity in the seafood industry, with some species fetching high prices in international markets.
Spesies Name: contact us for more info
Product Feature: Dry
Product Forms: Whole
Packing Method: Bulk Pack
High-quality sea cucumber available in various forms according to customer requirements.
Nutritional Value (per 100g):
Calories: 56 kcal
Protein: 13g
Fat: 0.4g
Carbohydrates: 0g
The species that we have are: Holothuria Tubulosa and Holothuria Polii.
The differences, among these species are: Tubulosa have big spikes and Polii have smaller spikes or have no spikes at all.
Holothuria Tubulosa collected from Mediterraneam Sea (Europe - Not Turkey) and is a sea cucumber of excellent quality, but it can be found in lower quantities than the other species and that is reflected on the pricing it gets. It barbs and hole body geometry put it on par with the species of Hokkaido (stichopus japonicus).
All these species have calcium but we can remove it completely (totally black) according customer's requirements using different ways of processing.
*Wild Sea Cucumber
*Moisture <5%
*No sand
*Color: Natural Black
*Shelf Life: Stored in cool, dry place at room temperature about 2-3 years
*100% natural process. No sugar, no preservatives and chemicals. Nutritive. No smells.
*We make 3 boilings.
*Calcium free.
*Size: Less of 120 units per kilogram (This is the big size).
*The ratio is 14-16kg of fresh/1kg of dried.
*Time of delivery: 30-45 days depending of the amount.
*Delivery: CFR via sea shipping or via air shipping (To buyer's choice).
We produce 100-500 kg/month dried Tubulosa and 100-1000 kg/month Polii.
Our packing is 2,5/1kg vacuum sealed bags 10-15kg box.
We have already ready all the export documents according to Chinese Customs instructions of another exportation a China of this sea cucumber from Spain, for so the documents that I will issue will be:
- Packing list.
- Commercial invoice.
- Certificate of origin from Spain.
- Licence of exportation for the dried sea cucumber (For the Spanish Customs).
- Air bill of lading (AWB) from Madrid-Barajas (Spain) to Hong Kong.
- Labels in the carton boxes in Spanish/English.
We gather from all over the Aegean and Adriatic sea aiming for fresh sea cucumber with nutritional value. We choose them with care, we clean it and process it with responsibility and we create the most comprehensive products of sea cucumber. When the good taste meets the science and the production of the Calcium Free Sea Cucumber denies the chemical processes, the results are excellent. That is what we achieved with our innovative way of processing sea cucumber to remove the calcium. Furthermore we aimed in achieving a high nutritional value but with our way we also increased the immune system of the human body and help the metabolism. These facts fulfill a product that is not just good at its taste but is very beneficial to the human organism.
Process: Clean the product with salt water or water first cook for 40 min
salted 24 hrs after remove salt. second cook 30 min and the freeze ready for pack
Species
1. Holothuria arguinessis (cucumber carajo)
size: 3-4 inches long 16 to 20 pieces x kg
2. Mexican Elehuthuria (molongo red cocumber)
size: 5-10 inches 3 to 6 pieces x kg
3. Isostichopus Badionotus (Broawn be cocomber)
size: 3 - 7 inches long 14-16 pieces x kg
LC payment method confirmed at sight
Authorized plant
contact by photos and details price on request
