Fresh and organic kaffir lime leaves and fruits for sale located in malaga province of south of spain. the leaves are available and fruits too Fruits 25$/kg price per kilo for the leaves: 120$ per kilo
Product Origin : Thailand Packing : 100g, 200g., or customize
COMMON NAME KAFFIR LIME LEAF OIL Jeruk Purut - Makrut Lime BOTANICAL NAME Citrus Hystrix Leaf CAS NUMBER 91771-50-5 FEMA 2631 Part to use Leaves Of Citrus Hystrix Extraction Method Steam Distillation Origin Indonesia The oil has an extremely anti-oxide composition which slightly reduce stress level. The essence works by stimulating the brain to produce such hormone making a better condition and out of stress feeling. Kaffir lime leaf oil is used as raw material in many fields, some of which include pharmaceutical, agronomic, food, sanitary, cosmetic, and perfume industries. It is also used extensively in aromatherapy and as an essential ingredient of various cosmetic and beauty products.
Dried Kaffir lime Leaves
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Kaffir Lime Leaves / Daun Limau Purut.
Kaffir Lime Leaves Aromatic and flavorful, our kaffir lime leaves are a staple in Southeast Asian cuisines, adding a unique zest to culinary creations. Applications: Culinary uses, flavoring. Qty : 1 kg Min Order : 2500 kg Price : $ 8/kg, min order 2500 kg $ 7.5/kg, min order 3000 kg
Dried kaffir lime leaves are a flavorful herb commonly used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes, to add a citrusy and floral aroma. They are low in calories and fat but rich in essential oils, including limonene and citronellal, which contribute to their distinctive flavor and potential health benefits. Additionally, dried kaffir lime leaves contain vitamins and minerals such as vitamin C, calcium, and iron.
Kaffir lime.
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PRODUCT INFO "Tom Yum Set" is sold containing a fresh lemongrass, fresh galangal, fresh red thai chiles, fresh kaffir lime leaves, ready to take home and cook up your own tom yum soup. USES "Tom yum" is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. "Tom yum" is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content.
Patchouli oil, eugenol usp, citronella oil, clove bud oil, nutmeg oil, isoeugenol, beta caryophyllene, cananga oil, vetiver oil rectified, vetiver oil md, methyl isoeugenol, cajeput oil, clove terpenes, fresh ginger oil, methyl eugenol, isoeugenyl acetate, eugenyl acetate, propenyl guaethol (vanitrope), patchouli terpenes, gurjun balsam (copaene), gurjun balsam (gurjunene), palmarosa oil, kaffir lime leaf oil, massoia bark oil, massoia lactone, dihydroeugenol, vetiveryl acetate, cocoa extract, coffee extract, natural caffeine anhydrous, caryophyllene acetate, caryophyllene formate, benzyl isoeugenol, geraniol natural, nutmeg oil safrole free, natural vanillin ex clove oil, patchoulol natural, lemongrass oil, natural methyl cinnamate.
PRODUCT INFO "Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine. "Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant. USES In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
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Specifications: Color: Green. Type: Seedless. Origin: Vietnam. Weight: 12-20 pieces/kg; (40-60)mm diameter. Packing: in a carton of 8kgs, label as buyerâ??s requirement. Quantity capacity: 200mts/month. Preserving in 50C air conditioned, pre-cooling 24hours before loading. Shelf life: 45days. Certificates: VietGap, phytosanitary. Payment term: L/C at sight or T/T 50% in advance, 50% on the scanned B/L.
Ingredients: 100% natural Lime without additives. Origin: Vietnam. Color: dark yellow. Brix: 43 min. Acidity at pH 8.1: 32-37. pH: 2.1-2.9. Pulp (at Brix 10): 3.0 - 10%. Availability: all year round. MOQ: 10 tons. Packing: 100gr - 500gr, 1kg, 2kg, 5kg, 10kg, 20kg in PE bag in carton box or 180kg in PE bag in head open steel drum.
Specifications: - Origin: Long an, Vietnam. - Type: Salted Green Lime, 6months old. - Ingredients: Lime, water, salt. No other additives. - Quantity capacity: 30 tons/Quarter. Min order: 2tons. - Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons. - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: About 10-15 days