Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
White rice is a staple food and one of the most widely consumed grains globally. Known for its versatility, white rice is a refined grain from which the husk, bran, and germ have been removed, resulting in a polished, shiny texture. Zeekap Corporation specializes in the export of premium-grade long grain and short grain white rice, which cater to various culinary preferences and industrial requirements worldwide.
Our white rice stands out due to its high-quality production standards, uniform grain size, and excellent cooking performance. Whether used for preparing fluffy pilaf, creamy risotto, or quick stir-fry dishes, our white rice meets diverse demands with its unparalleled quality and consistency.
504 white rice, 5% broken
Specification :
Plate: 5%
Humidity: 14% max
Impurities:0.5% max
Silver belly : 6.0 %max
Bad seeds: 0.75%max
Glolden nut: 0.75% max
Red seeds, red stripes : 0.75 max
Grain 50 grains/50 kg max
Viet Nam
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White Rice is the most commonly consumed rice in India. It is mainly cultivated in Andhra Pradesh and Tamil Nadu. It also relieves digestive disorders.
Parboiled Rice
White rice is a staple food and one of the most widely consumed grains globally. Known for its versatility, white rice is a refined grain from which the husk, bran, and germ have been removed, resulting in a polished, shiny texture. Zeekap Corporation specializes in the export of premium-grade long grain and short grain white rice, which cater to various culinary preferences and industrial requirements worldwide.
Our white rice stands out due to its high-quality production standards, uniform grain size, and excellent cooking performance. Whether used for preparing fluffy pilaf, creamy risotto, or quick stir-fry dishes, our white rice meets diverse demands with its unparalleled quality and consistency.
336551 Ir64 Raw White Rice Suppliers
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