Product Description : Mixed vegetables are to originate and be prepared from a mixture of clean, sound vegetables Key Specifications : Ingredient Declaration : Process : Which Are Cut Green Beans, Cubes Of Carrots And Green Peas In A Ratio Of 40%, 20% And 40%
Product Description : IQF Molokhaia leaves free from moulds, rots and predominantly free from blemishes Key Specifications : Process : Begins Within Harvesting.Remove Long Stem,receiving Molokhaia Leaves With 10 - 15mm Stem
Product Description : Colcasia are to be originated and be prepared from clean, sound crop. Key Specifications ; Process : After harvest, colcasia are to be washed, peeled, Blanched, chilled, diced by the use of urchel machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading lumps and rotten are to be totally excluded.
Product Description : Frozen Aubergine Grilled Key Specifications : IQF AUBERGINE of 100% maturity, free from moulds, rots and predominantly free from blemishes. Minimum Order Size and Packgaing details : Ingredient Declaration : 100% Aubergine Process : Eggplant processing begins within harvesting. -preapering It is washed grilled at machine ,ermove the skin,washed, sorting , packaging ,frezzing at -40 c Tunel, package and storage .
Product Description : IQF Sweet potatoes of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications : Ingredient Declaration : 100% Sweet Potatoes Process : Harvesting - Receiving - Peeling - Washing - Sorting - Cutting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detected - Storing. NUTRITIONAL INFORMATION : AVG QTY PER 100g Energy : 76 Protein : 1.0 g Fat - total : 0 g saturated : 0 g Carbohydrate : 18 g sugars : 6 g Sodium : 27 mg Dietary fibre : 3 g Cholestrol : 0 mg Calcium : 21 %
Product Description : IQF Cauliflower florets of 100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications Ingredient Declaration : 100% Cauliflower Florets Process : Harvesting - Receiving - Cutting - Washing - Sorting - Blanching - Cooling - Sorting - Freezing - Packing - Metal Detecting - Stored.
Product Description : Zucchini are to originate and be prepared from clean, sound crop. Key Specifications : Process : After harvest, zucchini are to be sorted, Blanched, chilled, diced by the use of rchell machine and quick frozen by the use of fluidization technique, .metal detected and packed .during selection and grading lumps and rotten are to be totally excluded Physical limits : Parameter For 1000 gms sample
Product Description : PROCESS : After harvest, zucchini are to be sorted, Blanched, chilled, sliced by the use of“urchell machine and quick frozen by the use of fluidization technique, metal detected and packed .during selection and grading broken and rotten are to be totally excluded. Key Specifications : Physical limits : Parameter For 1000 gms sample Diseased or infected by insects : Max1pcs Pieces with with thickness more than 12mm : Max10% Parts with thickness less than8 mm : Max 10% Discolorated slices (surface>30mm.sq) : Max 1 piece Broken pieces : Max 5pcs E.V.M : NILL
Product Description : Natural Aubergiene of 100% maturity, free from moulds, rots and predominantly free from blemishes Key Specifications : Ingredient Declaration : 100% Natural Aubergiene
Product Description : IQF whole strawberries of 85-100% maturity, free from molds, rots and predominantly free from Blemishes. Variety: Festival Fortuna. Key Specifications/Special Features : Ingredient Declaration : 100% Strawberries Process : Harvest, Receiving, De-capping - Washing at 3 steps - Sorting - Freezing - Packing - Metal Detected - Stored Minimum Order Size and Packgaing details : Packing Way :400 Gram, 800gram, 1kg,2kg,5kg,10kg,20kg
Product Description : IQF whole strawberries chunks randum cut free from moulds, rots and predominantly free from Key Specifications/Special Features : Nutritional Information : AVG QTY PER 100g Energy : 137 kJ Minimum Order Size And Packgaing Details : Minimum Order : 20" Feet Container
Product description : Iqf whole strawberries diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Variety - festival Key specifications/special features : Process : fruit processing begins within harvesting. - decaping it is washed at 2 steps, sorting , sliced ramdum cut by irchel machine ,frezzing at -40 c iqf tunel, package and storage .
Product Description : IQF whole guava diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Guava Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove inside seeds, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage . Nutritional Information : Avg Qty Per 100g Calories : 100
Product Description : IQF whole figs diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Figs Fruit processing : begins within harvesting. It is washed at 2 steps, sorting ,remove stem, diced by irchel machine ,frezzing at -40 c IQF Tunel, package and storage . Nutritional Information : Avg Qty Per 100g Calories : 74 Protein : 1.0 G Fat - Total : 0 G Saturated : 0 G Total Carbohydrate : 19 G Sugars : 16 G Sodium : 1 Mg Dietary Fibre : 3 G Cholestrol : 0 Mg Vitamin A : 3 %
Product Description : Frozen Black Fifgs Chunks Key Specifications/Special Features : Ingredient Declaration : 100% Figs Process: Harvesting - Receiving - Sorting- Washing - Cutting into Chunks - Quick Freezing by fluidizing technique - Sorting - Packing - Metal detecting- storing . NUTRITIONAL INFORMATION : AVG QTY PER 40g/ About 8 figs Calories : 110 Calories from fat 0 Fat - total : 0.0 g saturated fat : 0 g Trans. Fat : 0 g Cholesterol : 0 mg Sodium : 0 mg Potassium : 240 mg ( 7 % ) Total Carbohydrate : 26 g ( 9 %) Dietary Fiber : 5 g ( 20 %) sugars : 20 g Protein : 1 g Vitamin A : 0 % Vitamin B6 : 6 % Vitamin C : 0 % Calcium : 6 % Copper : 8 % Iron : 6% Magnesium : 6 %
Product Description : IQF Pomegranate kernels free from moulds, rots and predominantly free from blemishes Key Specifications/special Features : Ingredient Declaration : 100% Pomegranate Kernels Fruit Processing : Begins Within Harvesting.Kernels, It Is Washed At 2 Steps, Sorting ,removewhite Membrain Flouting ,frezzing At -40 C Iqf Tunel, Package And Storage .
Product Description : IQF Mango Diced 10x10 mm free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Mango Process : Harvesting - Receiving - Washing - Peeling - Sliced - Cutting - Freezing - Packing - Metal detected - Storing
Product Description ; IQF Apricots of 90-100% maturity, free from moulds, rots and predominantly free from blemishes . Key Specifications/special Features ; Ingredient Declaration : 100% Apricots Apricots Processing : Begins Within Harvesting - Destoning,washing,blanching,cooling, Sorting ,freezing -
Product Description : IQF Apricots of 90-100% maturity Key Specifications/Special Features : Ingredient Declaration : 100% Apricots Apricots processing begins within harvesting - destoning, washing, blanching-cooling, sorting, Chunks,
Product Description ; IQF Apricots of 90-100% maturity, free from moulds, rots and predominantly free from blemishes. Key Specifications/Special Features : Ingredient Declaration : 100% Apricots Apricots processing begins within harvesting - destoning,washing,blanching-cooling, sorting, Dicing , freezing -40 in IQF Tunel, packaging , storage Nutritional Information : Avg Qty Per 100g
