Gymnastics Aerobics Suppliers and Manufacturers

Product Name: Microcrystalline Cellulose Gel "Type: Food Additives Origin: China AUCO No.: 268 Packing: 25kg bag" Items Standard Appearance White or pale yellowish powder,no oder,no taste Identification Meet the requirements Loss on drying w/% 6.0 Viscosity,1.2% cps 39-91 Particle Size w/% >250 m 60mesh): 0.1% Residue on ignition w/% 5.0 PH value 6.0-8.0 CMC w/% 8.3-13.8 Heavy metal mg/kg 10 Total aerobic microbial count cfu/g 1000 Total moulds and yeasts count cfu/g 100 Escherichia coli Not detected/10g Salmonella species Not detected/10g

Product Name: Lycopene Type: Food Grade Origin: China CAS No.: 502-65-8 AUCO No.: 123 Packing: 25kg drum" Items Standard Appearance Dark Red Powder Odor/ Taste Characteristic Partical Size 100% Through 80 mesh Identification Positive Loss on Drying 5.0% Ash Content 5.0% Extract Solvent Ethanol:Water=8:2 Solvents Residue Ethanol 500ppm Heavy Metal 10ppm Lead 3ppm Arsenic 1ppm Mercury 0.1ppm Cadmium 1ppm Total Aerobic Microbial Count 1000cfu/g Total Yeast and Mould Count 100cfu/g E.coli Absent in 10g or 10ml Salmonella Spp Absent in 1g or 1ml

Items Standard Appearance Dark red crystal or crystalline powder, with no smell and no taste; hygroscopicity. Identification A A361nm/A278nm:1.70-1.90 A361nm/A550nm:3.15-3.40 Identification B The retention time of major peak of the sample should be consistent with the standard solution. Identification C Positive Infrared Spectrum Infrared spectrum of the sample should be consistent with the reforence map. Loss on drying 10.0% Assay 97.0%~102.0% 78-lactocyanocobalamin1.0% 50-carboxyeyanocobalamin 0.5% 34-methylcyanocobalamin 2.0% 32-carboxyeyanocobalamin 1.0% 8-Epi-cyanocobalamin 1.0% Any other unidentified 0.5% Total impurities 3.0% Total aerobic bacteria count 1000cfu/g Molds Yeasts 100cfu/g E coli Negative Residual solvents Acetone 0.5%

Product Name: Neotame Type: Food Additives Origin: China CAS No.:165450-17-9 AUCO No.: 504 Packing: 25kg drum" Items Standard Neotame content(on dry basis) % 97.0-102.0 N-[N-(3,3-Dimethylbuty)-L-alpha-Aspartyl]-L-Phenylalanine % 1.5 Other Related Substances % 2.0 PH,0.5% solution 5.0-7.0 Water % 5.0 Sulfated ash % 0.2 Specific Rotation [±]20D 0.5% solution (on dry basis) 40.0 43.4 Melting Point 81-84 Lead mg/kg 1 Aerobic Plate Count cfu/g

Product Name: Monk Fruit Extract "Type: Food Additives Origin: China CAS No.: 88901-36-4 AUCO No.: 469 Packing: As per customer's request" Items Standard Colour Yellow Appearance Fine powder Oder&Taste Characteristic without off-flavor Mogroside V % 25.0 Chemical Test For Identity Complies to standard Loss on drying % 5.0 Ash % 2.0 Ethanol mg/kg 3000 Methanol mg/kg 200 Arsenic(As) mg/kg 1.0 Lead(Pb) mg/kg 1.0 Cadmium(Cd) mg/kg 0.3 Mercury(Hg) mg/kg 0.1 Total Aerobic Plate Count cfu/g 1000 Yeast&Mold cfu/g 100 Coliforms cfu/g 10 Escherichia Coli 25g Negative Staphylococcus Aureus 25g Negative Salmonella 25g Negative

Product Name: Beta Carotene "Type: Food/Feed Additives Origin: China CAS No.: 7235-40-7 AUCO No.: 806 Packing: 25kg drum" Items Standard Description Orange-yellow to orange red free-flowing powder,no foreign matter and no odor. Identification The retention time of the principal peak conforms to which in the reference solution. Particle Size "100% pass through sieve 40mesh 90% pass through sieve 80mesh" I-Carotene Assay 1.00% Amax (1%,1cm) Colour intensity of aqu. dispersionA[1%,1cm] at maximum 25.0 Loss on drying 5.0% Heavy Metals (as Pb) 10.00ppm Lead (as Pb) 2.00ppm Arsenic (as As) 2.00ppm Cadmium (as Cd) 1.00ppm Mercury (as Hg) 0.10ppm Total aerobic microbial count 1000cfu/g Total moulds and yeasts count 100cfu/g Enterobacterial 10cfu/g Escherichia coil n.d./10g Salmonella n.d./25g Staphylococcus aureus n.d./10g

Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc. We can supply you with good quality pistachio nuts with specifications as follows: Physical - Microbiological Requirements: a) Living parasites none b) Impurities max. 1 % c) Mould none d) Remnants of shell 0,2 % Chemical Requirements: a) Moisture max. 6 % b) Phostoxin max. 0.01 mg / kg c) Peroxide max. 2 mval / kg Microbiological Requirements: a) Aerobic total count max. 100,000/ g b) Coliforms max. 1,000 / g c) E. coli max .10/ g d) Salmonellae negative /25 g e) Yeast and mould fungus max. 10,000/ g f) Aflatoxin B1 max. 2 ppb g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb

No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =

Pectin HM-100 gives structure, stability and texture to low pH jams, jellies and confectionery. It is also used as a non-gelling stabilizer in acidified dairy or non-diary drinks and fruit beverages. Formulated for Slab Candy, Gummies and Edible applications. Physical / Chemical Specifications Degree of esterfication: 64% Degree of amidation: N/A pH-Value 2% in distilled water: 3.2 Galacturonic acid content: 84% Microbiological Analysis Salmonella: negative Aerobic Plate Count : < 1000 cfu/gram E. Coli count: < 10 cfu/gram Mold: < 100 cfu/gram Total Coliform Count: < 10 cfu/gram Yeast: < 100 cfu/gram Packaging 50 LB carton

Noble Eco Enzo-Kleen 1 Gallon Enzymatic Degreaser 4/Case Eco-Friendly Formula This product uses an eco-friendly formula full of microbes to digest organic material effectively before it continues further downstream. The microbes digest organic material and clean continuously long after initial application. Optimal Odor Control This enzymatic degreaser assists in a total odor control solution that removes bad odors at their source. It boasts a rain fresh scent to create a pleasant atmosphere, making it ideal for use in public, commercial settings. Easy Use This product is easy to use and highly efficient. Simply dilute between 1 and 12 oz. per gallon with water depending on the level of soil. This enzymatic degreaser contains both aerobic and facultative anaerobic strains of bacteria. Additional information Weight 35.34 lbs Quantity 4/Case Type Degreasers, Enzymatic Cleaners Chemical Form Liquid Chemical Type Degreaser